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		Derechos	Preview	Fecha Public.	Título	Autor(es)	Tipo
	1	closedAccess		2014	Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides	Sánchez-Rivera, Laura CSIC; Martínez-Maqueda, D. CSIC ORCID; Cruz-Huerta, Elvia CSIC ORCID; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID	artículo
	2	openAccess		2019	Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, Maria; Reig, Milagro; ToldráVilardell, Fidel	artículo
	3	openAccess		25-abr-2017	Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	4	openAccess		2014	Bioactive peptides generated from meat industry by-products	Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	5	openAccess		2019	Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides	Maqsoudlou, Atefe; Sadeghi Mahoonak, Alireza; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Ghorbani, Mohamad; Toldrá Vilardell, Fidel CSIC ORCID	artículo
	6	openAccess		2019	Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly	Maqsoudlou, Atefe; Mahoonak, Alireza Sadeghi; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Toldrá Vilardell, Fidel CSIC ORCID; Ghorbani, Mohamad	artículo