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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess |  | 30-mar-2019 | In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca | Garcia-Vaquero, Marco; Mora, Leticia CSIC ORCID; Hayes, Maria | artículo |
| 2 | openAccess |  | feb-2010 | Determinación de compuestos bioquímicos para el control de calidad en la elaboración de jamón cocido y jamón curado | Mora, Leticia CSIC ORCID | tesis doctoral |
| 3 | openAccess |  | 2015 | Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Fraser, Paul D.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 4 | openAccess |  | 7-jun-2017 | Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteases | Jemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia CSIC ORCID; Jridi, Mourad; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| 5 | openAccess |  | 1-sep-2015 | Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 6 | openAccess |  | 6-ene-2016 | Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer | Gallego, Marta CSIC ORCID; Grootaert, Charlotte; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; van Camp, John; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 7 | openAccess |  | 9-mar-2018 | Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 8 | openAccess |  | 7-sep-2018 | ACEI-inhibitory peptides naturally generated in meat and meat products and their health relevance | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 9 | openAccess |  | 4-ene-2018 | Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis | Moayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Safari, Mohammad; Hashemi, Maryam; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 10 | openAccess |  | 3-sep-2019 | The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 11 | openAccess |  | 27-feb-2016 | Peptidomics as a tool for quality control in dry-cured ham processing | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 12 | openAccess |  | 15-sep-2016 | Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity | Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 13 | openAccess |  | 20-dic-2017 | Health relevance of antihypertensive peptides in foods | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 14 | openAccess |  | 11-mar-2017 | Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugates | Abdelhedi, Ola; Mora, Leticia CSIC ORCID; Jemil, Ines; Jridi, Mourad; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef; Nasri, Rim | artículo |
| 15 | openAccess |  | 2018 | Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 16 | openAccess |  | 26-jul-2018 | Bioactive peptides as natural antioxidants in food products - A review | Lorenzo, J.M.; Munekata, Paulo E. S.; Gómez, B.; Barba, Francisco J. CSIC ORCID; Mora, Leticia CSIC ORCID; Pérez-Santaescolástica, C.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 17 | openAccess |  | 24-ago-2016 | A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6 | Jemil, Ines; Mora, Leticia CSIC ORCID; Nasri, Rim; Abdelhedi, Ola; Aristoy, María Concepción CSIC ORCID; Hajji, Mohamed; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 18 | openAccess |  | 19-jul-2019 | Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review | Borrajo, Paula; Pateiro, Mirian; Barba, Francisco J. CSIC ORCID; Mora, Leticia CSIC ORCID; Franco, Daniel; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, José M. | artículo |
| 19 | openAccess |  | 26-jul-2016 | ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution | Moayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Hashemi, Maryam; Safari, Mohammad; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 20 | openAccess |  | 2015 | A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausages | Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 21 | openAccess |  | 25-jul-2016 | Hypolipidemic, antiobesity and cardioprotective effects of sardinelle meat flour and its hydrolysates in high-fat and fructose diet fed Wistar rats | Jemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia CSIC ORCID; Marrekchi, Rim; Jamoussi, Kamel; ElFeki, Abdelfattah; Hajji, Mohamed; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| 22 | openAccess |  | 5-dic-2017 | Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 23 | openAccess |  | 19-abr-2016 | New insights into meat by-products utilization | Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID; Reig, Milagro | artículo |
| 24 | openAccess |  | 31-ene-2018 | In vitro and in vivo anti-diabetic and anti-hyperlipidemic effects of protein hydrolysates from Octopus vulgaris in alloxanic rats | Ben Slama-Ben Salem, R.; Ktari, Naourez; Bkhairia, Intidhar; Nasri,Rim; Mora, Leticia CSIC ORCID; Kallel, Rim; Hamdi, Safa; Jamoussi, Kamel; Boudaouara, Tahia; El-Feki, Abdelfettah; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, M. | artículo |
| 25 | openAccess |  | 1-abr-2016 | Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential | Dave, Lakshmi A.; Hayes, María; Mora, Leticia CSIC ORCID; Montoya, Carlos A.; Moughan, Paul J.; Rutherfurd, Shane M. | artículo |
| 26 | openAccess |  | 21-may-2016 | Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle Authors | Lassoued, Imen; Mora, Leticia CSIC ORCID; Barkia, Ahmed; Aristoy, María Concepción CSIC ORCID; Nasri, Moncef; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 27 | openAccess |  | 2015 | Evidence of peptide oxidation from major myofibrillar proteins in dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 28 | openAccess |  | 1-ago-2016 | Free amino acids and bioactive peptides profile of Pastırma during its processing | Deniz, Ebru; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Candoğan, Kezban; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 29 | openAccess |  | 30-jun-2019 | Potential cardioprotective peptides generated in Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 30 | openAccess |  | 31-oct-2019 | Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysates | Xiao, Chuqiao; Zhao, Mouming; Zhou, Feibai; Gallego, Marta CSIC ORCID; Gao, Jie; Toldrá, Fidel; Mora, Leticia CSIC ORCID | artículo |
| 31 | openAccess |  | 29-jul-2019 | Risk assessment of chemical substances of safety concern generated in processed meats | Flores Llovera, Mónica CSIC ORCID ; Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 32 | openAccess |  | 21-jun-2017 | Generation of bioactive peptides during food processing | Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| 33 | openAccess |  | 23-abr-2016 | Differences in pig genotypes influence the generation of peptides in dry-cured ham processing | Mora, Leticia CSIC ORCID; Calvo, Luis; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 34 | openAccess |  | 2019 | Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, Maria; Reig, Milagro; ToldráVilardell, Fidel | artículo |
| 35 | openAccess |  | 1-jun-2018 | New approaches based on comparative proteomics for the assessment of food quality | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 36 | openAccess |  | 2015 | Small peptides hydrolysis in dry-cured meats | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Escudero, Elizabeth CSIC; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 37 | openAccess |  | 2014 | Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion | Escudero, Elizabeth CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 38 | openAccess |  | 16-may-2016 | Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities | Abdelhedi, Ola; Jridi, Mourad; Jemil, Ines; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Boualga, Ahmed; Nasri, Moncef; Nasri, Rim | artículo |
| 39 | openAccess |  | 25-abr-2017 | Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 40 | openAccess |  | 2015 | Titin-derived peptides as processing time markers in dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 41 | openAccess |  | 21-jun-2016 | Evolution of proteolytic and physico-chemical characteristics of Norwegian dry-cured ham during its processing | Petrova, Inna; Tolstorebrov, Ignat; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Eikevik,Trygve Magne | artículo |
| 42 | openAccess |  | 22-abr-2018 | Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 43 | openAccess |  | 2014 | Bioactive peptides generated from meat industry by-products | Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 44 | openAccess |  | 2019 | Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides | Maqsoudlou, Atefe; Sadeghi Mahoonak, Alireza; Mora, Leticia CSIC ORCID; Mohebodini, Hossein; Ghorbani, Mohamad; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 45 | openAccess |  | 1-jul-2017 | Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 46 | openAccess |  | 23-may-2019 | Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured ham | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 47 | openAccess |  | 7-jun-2018 | Perspectives in the Use of Peptidomics in Ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 48 | openAccess |  | 2019 | Rheological and structural properties of Hemiramphus far skin gelatin: Potential use as an active fish coating agent | Abdelhedi, Ola; Jridi, Mourad; Nasri, Rim; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
| 49 | openAccess |  | 2014 | Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction | Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Fraser, Paul D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| 50 | openAccess |  | 4-jun-2016 | Antilisterial peptides from Spanish dry-cured hams: Purification and identification | Castellano, Patricia; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Vignolo, Graciela; Aznar, Rosa CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
