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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessFood Chem 2018-Camelo.pdf.jpg22-abr-2018Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pastaCamelo Méndez, Gustavo A.; Agama Acevedo, Edith; Rosell, Cristina M. CSIC ORCID ; Perea Flores, María de J.; Bello Pérez, Luis A.artículo
2openAccessInt J Biol Macromol-2016-Dura.pdf.jpg9-mar-2016Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferaseDurá, Ángela CSIC; Rosell, Cristina M. CSIC ORCID artículo
3openAccessStarch-Effects of enzymatic modification of soybean protein.pdf.jpg18-jun-2010Effects of enzymatic modification of soybean protein on the pasting and rheological profile of starch-protein systemsRibotta, Pablo D.; Rosell, Cristina M. CSIC ORCID artículo
4openAccessFood Hydrocolloids-2012-Altamirano.pdf.jpgoct-2012Viability of some probiotic coatings in bread and its effect on the crust mechanical propertiesAltamirano Fortoul, Rossana CSIC ORCID; Moreno Terrazas, Rubén; Quezada Gallo, A.; Rosell, Cristina M. CSIC ORCID artículo
5openAccessCarbohydrate Polymers 2011-85-237-244.pdf.jpgabr-2011Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloidsArocha Gularte, Marcia; Rosell, Cristina M. CSIC ORCID artículo
6openAccessStarch 2017-Oliveira.pdf.jpg10-abr-2017Physical and thermal properties and X-ray diffraction of corn flour systems as affected by whole grain wheat flour and extrusion conditionsOliveira, Ludmilla C.; Barros, Jefferson H.T.; Rosell, Cristina M. CSIC ORCID ; Steel, Caroline J.artículo
7openAccessDrugdesign-2017-Dura.pdf.jpg16-may-2017Effects of Cyclodextrin Glycosiltranferase Modified Starch and Alfa and Beta Cyclodextrins on Plasma Glucose and Lipids Metabolism in MiceDurá, Ángela CSIC; Yokoyama, W.; Rosell, Cristina M. CSIC ORCID artículo

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