Buscar en: | DIGITAL.CSIC

Buscar en: (IGM) Artículos

Resultados 1-10 de 10.

Anterior
1
Siguiente

Resultados por ítem:

Refman EndNote Bibtex RefWorks Excel CSV PDF DataCite

		Derechos	Preview	Fecha Public.	Título	Autor(es)	Tipo
	1	closedAccess		2012	Manipulation of rumen fermentation and methane production with plant secondary metabolites	Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; García-González, R.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; López, Secundino CSIC ORCID	artículo
	2	openAccess		2012	Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed	Prieto, Nuria CSIC; Dugan, M. E. R.; López Campos, Oscar CSIC; McAllister, T. A.; Aalhus, J. L.; Uttaro, B.	artículo
	3	openAccess		2012	Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs	Morán, Lara CSIC ORCID; Rodríguez Calleja, J. M.; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID	artículo
	4	closedAccess		2012	Determination of Protein and Moisture in Fishmeal by Near-Infrared Reflectance Spectroscopy and Multivariate Regression Based on Partial Least Squares	Masoum, S.; Alishahi, A. R.; Farahmand, Hamid; Shekarchi, M.; Prieto, Nuria CSIC	artículo
	5	closedAccess		2012	Vegetable oil soapstocks reduce methane production and modify ruminal fermentation	Blanco, Carolina CSIC ORCID; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID	artículo
	6	openAccess		2012	Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota	Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Bodas, Raúl CSIC ORCID; Benavides, Julio CSIC ORCID ; Prieto, Nuria CSIC; Pérez Pérez, Valentín CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID	artículo
	7	closedAccess		10-ene-2012	Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed	Prieto, Nuria CSIC; López Campos, Oscar CSIC; Juárez, Manuela CSIC ORCID ; Aalhus, J. L.; Dugan, M. E. R.; Uttaro, B.	póster de congreso
	8	closedAccess		2012	Effect of reduction of milking frequency and supplementation of vitamin E and selenium above requirements on milk yield and composition in Assaf ewes	Pulido Chávez, Edgar Eduardo CSIC; Giráldez, Francisco Javier CSIC ORCID ; Bodas, Raúl CSIC ORCID; Andrés, Sonia CSIC ORCID ; Prieto, Nuria CSIC	artículo
	9	openAccess		2012	The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality	Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Jordan, M. J.; López Campos, Oscar CSIC; Giráldez, Francisco Javier CSIC ORCID ; Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID	artículo
	10	openAccess		2012	Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs	Morán, Lara CSIC ORCID; Andrés, Sonia CSIC ORCID ; Bodas, Raúl CSIC ORCID; Prieto, Nuria CSIC; Giráldez, Francisco Javier CSIC ORCID	artículo