1. DIGITAL.CSIC

Buscar en:

Empiece una nueva busqueda
Add/Remove Filters (2 filters currently applied)
Resultados 1-9 de 9.
 |  Relevancia

 

  • Anterior
  • 1
  • Siguiente
Resultados por ítem:
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessFunctional bacterial cultures_GonzalezGonzalez.pdf.jpg1-jul-2022Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspectsGonzález-González, Felipe CSIC; Delgado, Susana CSIC ORCID; Ruíz García, Lorena CSIC ORCID ; Margolles Barros, Abelardo CSIC ORCID; Ruas-Madiedo, Patricia CSIC ORCID artículo de revisión
2openAccessProbiotic potential-Leiteetal.pdf.jpgjun-2015Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grainsLeite, Analy M. O.; Miguel, M. A. L.; Peixoto, R. S.; Ruas-Madiedo, Patricia CSIC ORCID ; Paschoalin, V. M. F.; Mayo Pérez, Baltasar CSIC ORCID ; Delgado, Susana CSIC ORCIDartículo
3openAccessEvolution_cheese.pdf.jpg30-nov-2009Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milkAlegría, Ángel CSIC ORCID ; Álvarez Martín, Pablo CSIC; Sacristán, Noelia; Fernández, Elena CSIC; Delgado, Susana CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
4openAccessidentification_typing_Alegria.pdf.jpgnov-2013Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheesesAlegría, Ángel CSIC ORCID ; Delgado, Susana CSIC ORCID; Flórez García, Ana Belén CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo
5closedAccessaccesoRestringido.pdf.jpg2012Acquired antibiotic resistance in starters and probiotics strains of lactic acid bacteria and bifidobacteria speciesMayo Pérez, Baltasar CSIC ORCID ; Flórez García, Ana Belén CSIC ORCID ; Ammor, Mohammed Salim CSIC; Delgado, Susana CSIC ORCIDcapítulo de libro
6openAccessGenetic_biochemical.pdf.jpg4-abr-2017Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarumDelgado, Susana CSIC ORCID; Flórez García, Ana Belén CSIC ORCID ; Guadamuro, Lucía CSIC; Mayo Pérez, Baltasar CSIC ORCID artículo
7openAccessFerment_milk.pdf.jpgago-2010Microbial characterisation and stability of a farmhouse natural fermented milk from SpainAlegría, Ángel CSIC ORCID ; Fernández, Elena CSIC; Delgado, Susana CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
8openAccess2-dic-2023Microbiological and physical-chemical characteristics of the Peruvian fermented beverage "Chicha de siete semillas": Towards the selection of strains with acidifying propertiesRebaza-Cardenas, Teresa; Montes-Villanueva, Nilda D.; Fernández, María; Delgado, Susana CSIC ORCID; Ruas-Madiedo, Patricia CSIC ORCIDartículo
9openAccessfmicb-11-581997.pdf.jpg20-oct-2020Valorization of Vegetable Food Waste and By-Products Through Fermentation ProcessesSabater, Carlos CSIC ORCID ; Ruíz García, Lorena CSIC ORCID ; Delgado, Susana CSIC ORCID; Ruas-Madiedo, Patricia CSIC ORCID ; Margolles Barros, Abelardo CSIC ORCIDartículo

Explorar