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http://hdl.handle.net/10261/79541
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Sánchez-Escalante, A. | - |
dc.contributor.author | Torrescano, G. | - |
dc.contributor.author | Djenane, D. | - |
dc.contributor.author | Beltrán, J. A. | - |
dc.contributor.author | Giménez, Begoña | - |
dc.contributor.author | Roncalés, Pedro | - |
dc.date.accessioned | 2013-07-12T10:07:13Z | - |
dc.date.available | 2013-07-12T10:07:13Z | - |
dc.date.issued | 2011 | - |
dc.identifier | doi: 10.1080/19476330903572945 | - |
dc.identifier | issn: 1947-6337 | - |
dc.identifier.citation | CYTA - Journal of Food 9: 49- 57 (2011) | - |
dc.identifier.uri | http://hdl.handle.net/10261/79541 | - |
dc.description.abstract | The effects of antioxidants (rosemary, carnosine and taurine, together with ascorbic acid) and the influence of different lighting conditions (standard supermarket fluorescent, low-UV color-balanced lamp, and darkness) were studied in fresh beef patties packaged in modified atmosphere and displayed at 2 °C for 20 days. Oxidation stability (TBARS), instrumental color, metmyoglobin formation, psychrotrophic flora, and sensory attributes (off-odour and discoloration) were measured at four-day intervals. Rosemary and, to a lesser extent, carnosine (both with ascorbic acid) were very effective in inhibiting both metmyoglobin formation and lipid oxidation, thus stabilizing red meat color and retarding off-odour development. These effects were most noticeable in patties subject to lighting during display, either with the standard fluorescent or with the low-UV color-balanced lamp. Treatment with rosemary and ascorbic acid in the absence of UV radiation gave rise to the lowest oxidation values. Conversely, the combination of taurine and ascorbic acid exerted a significant prooxidant effect. © 2011 Taylor &Francis. | - |
dc.language.iso | eng | - |
dc.rights | closedAccess | - |
dc.title | Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1080/19476330903572945 | - |
dc.date.updated | 2013-07-12T10:07:13Z | - |
dc.description.version | Peer Reviewed | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | none | - |
item.openairetype | artículo | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
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accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
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