Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1339
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 24-Jun-2020 | Quality Characteristics of Healthy Dry Fermented Sausages Formulated with a Mixture of Olive and Chia Oil Structured in Oleogel or Emulsion Gel as Animal Fat Replacer | Pintado, T.  ; Cofrades, Susana | artículo |
| openAccess |  | 2020 | Are household potato frying habits suitable for preventing acrylamide exposure? | Mesías, Marta ; Delgado Andrade, Cristina ; Morales, F. J. | artículo |
| openAccess |  | 11-May-2020 | Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior | Álvarez, M. Dolores ; Paniagua, Jaime; Herranz, Beatriz | artículo |
| openAccess |  | 2019 | Tendencias en el desarrollo de análogos cárnicos sostenibles | Gómez Estaca, Joaquín ; Cofrades, Susana | artículo |
| openAccess |  | 2019 | Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression | Prodanov, M. ; Aznar, Margarita; Cabellos, Juan M.; Vacas, Visitación; López, Francisco; Hernández, M. Teresa ; Estrella, María I. | artículo |
| openAccess |  | 2020 | Association between heat-induced chemical markers and ultra-processed foods: A case study on breakfast cereals | Morales, F. J. ; Mesías, Marta ; Delgado Andrade, Cristina | artículo |
| closedAccess |  | 2019 | Nutritional and other health properties of olive pomace oil | Mateos, Raquel ; Sarriá, Beatriz ; Bravo, Laura | artículo |
| openAccess |  | 2019 | Estrategias para modificar el perfil lipídico en productos carnicos funcionales | Freire, María; Cofrades, Susana | artículo |
| openAccess |  | 2020 | Formation of acrylamide and other heat-induced compounds during panela production | Mesías, Marta ; Delgado Andrade, Cristina ; Gómez-Narváez, Faver; Contreras-Calderón, José; Morales, F. J. | artículo |
| openAccess |  | 7-Apr-2020 | Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters | Grasso, Simona; Pintado, T. ; Pérez-Jiménez, Jara ; Ruiz-Capillas, Claudia; Herrero, Ana M. | artículo |
| closedAccess |  | 2019 | In vitro accessibility of lycopene added to ready-to-eat meat products | Gámez Losada, M. Carmen; Selgas, M. Dolores; García, M. Luisa; Calvo, Marta | artículo |
| openAccess |  | 6-Apr-2020 | Peptides for Health Benefits 2019 | Martínez Villaluenga, Cristina ; Hernández-Ledesma, Blanca | artículo |
| embargoedAccess |  | 19-Feb-2020 | Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara' | Ancos, Begoña de ; Rodrigo, María Jesús ; Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Zacarías, Lorenzo | artículo |
| openAccess |  | 2020 | Acrylamide in French fries prepared at primary school canteens | Mesías, Marta ; Delgado Andrade, Cristina ; Holgado, Francisca ; Morales, F. J. | artículo |
| openAccess |  | 2019 | WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature | Romero, Irene ; Alegría, Estíbaliz; González de Pradena, Alfonso; Vázquez-Hernández, María ; Escribano, M. Isabel ; Merodio, Carmen ; Sánchez Ballesta, M. Teresa | artículo |
| openAccess |  | 2019 | Wine and beer within a moderate alcohol intake is associated with higher levels of HDL-c and adiponectin | Nova, Esther ; San Mauro-Martín, Ismael; Díaz, L. E. ; Marcos, Ascensión | artículo |
| openAccess |  | 2019 | Vitamin B12 and folate status in Spanish lacto-ovo vegetarians and vegans | Gallego-Narbón, Angélica; Zapatera, Belén ; Barrios, Laura ; Vaquero, M. Pilar | artículo |
| embargoedAccess |  | 2019 | Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation | Delgado, Paloma ; Plaza-Vinuesa, Laura; Hernández-Hernández, Oswaldo ; Rivas, Blanca de las ; Corzo, Nieves ; Muñoz, Rosario ; Moreno, F. Javier | artículo |
| openAccess |  | 2019 | Understanding the crispy–crunchy texture of raw red pepper and its change with storage time | Álvarez, M. Dolores ; Velarde, Cristina; Barrios, Laura ; Herranz, Beatriz | artículo |
| openAccess |  | 2019 | TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid | Wang, Shenli; Sarriá, Beatriz ; Mateos, Raquel ; Goya, Luis ; Bravo, Laura | artículo |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1339
