Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1846
Rights | Preview | Issue Date | Title | Author(s) | Type |
openAccess | | 1-Feb-2023 | Association between Moderate Alcohol Consumption and Subjective Quality of Life in Spanish Young Adults | Vicente-Castro, Iván CSIC; Redondo, Noemí CSIC; Díaz-Prieto, Ligia E.; Gómez Martínez, Sonia CSIC ORCID; Marcos, Ascensión CSIC; Nova, Esther CSIC ORCID | artículo |
openAccess | | 2022 | Urinary metabolomics study on the protective role of cocoa in Zucker diabetic rats via 1H-NMR-based approach | Fernández-Millán, Elisa; Ramos, Sonia CSIC ORCID ; Álvarez-Cilleros, David CSIC ORCID; Samino, Sara; Amigó, Nuria; Correig, Xavier; Chagoyen, Mónica ; Álvarez, Carmen; Martín, M. Ángeles CSIC ORCID | artículo |
openAccess | | 2022 | Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption | Olmo, Ivan del CSIC ORCID; Romero, Irene CSIC ORCID ; Álvarez, M. Dolores CSIC ORCID ; Tarradas, Rosa M. CSIC; Sánchez Ballesta, M. Teresa CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | artículo |
closedAccess | | 2022 | Social environment and food and beverage intake in European adolescents: The Helena study | Santaliestra-Pasías, A. M.; Pérez Felez, Alicia; Huybrechts, Inge; Censi, Laura; González Gross, Marcela; Forsner, Maria; Sjöström, Michael; Lambrinou, Christina-Paulina; Amaro-Gahete, Francisco José; Kersting, Mathilde; Molnár, Dénes; Kafatos, Anthony; De Henauw, Stefaan; Béghin, Laurent; Dellallongeville, Jean; Widhalm, Kurt; Gilbert, Chantal C.; Marcos, Ascensión CSIC; Fisberg, Mauro; Goulet, Olivier; Moreno, Luis A.; HELENA study group | artículo |
openAccess | | 2022 | Onion and apple functional ingredients intake improves antioxidant and inflammatory status and vascular injury in obese Zucker rats | Balderas, Claudia CSIC ORCID; Angulo, Javier; Sevilleja-Ortiz, Alejandro; Peiró, Concepción; Vallejo, Susana; Dongil, Pilar; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID | artículo |
openAccess | | 2022 | Identification, quantification, and characterization of the phenolic fraction of Brunfelsia grandiflora: In vitro antioxidant capacity | Mateos, Raquel CSIC ORCID ; Ramos-Cevallos, Norma; Castro-Luna, Americo; Ramos-Gonzalez, Mariella; Clavo, Zoyla-Mirella; Quispe-Solano, Miguel; Goya, Luis CSIC ORCID; Rodríguez, José-Luis | artículo |
openAccess | | 2022 | Effect of olive pomace oil on cardiovascular health and associated pathologies | González-Rámila, Susana CSIC; Sarriá, Beatriz CSIC ORCID; Seguido, Miguel A. CSIC ORCID; García-Cordero, Joaquín CSIC; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | artículo |
openAccess | | 2022 | Why should pistachio be a regular food in our diet? | Mateos, Raquel CSIC ORCID ; Salvador, María Desamparados; Fregapane, Giuseppe; Goya, Luis CSIC ORCID | artículo |
openAccess | | 2022 | In vivo evaluation of the cardiometabolic potential of grape pomace: Effect of applying instant controlled pressure drop | Martínez-Meza, Yuridia; Pérez-Jiménez, Jara CSIC ORCID; Salgado-Rodríguez, Luis Miguel; Castellanos-Jiménez, Ana Karen; Reynoso-Camacho, Rosalía | artículo |
closedAccess | | 2022 | Fecal microbiota relationships with childhood obesity: A scoping comprehensive review | Cuevillas, Begoña de; Milagro, Fermín I.; Tur, Josep A.; Gil-Campos, Mercedes; Miguel-Etayo, Pilar de; Martínez, J. Alfredo; Navas-Carretero, S. CSIC ORCID | artículo |
openAccess | | 2022 | Protective effect of thyme and chestnut honeys enriched with bee products against benzo(a)pyrene-induced DNA damage | Sánchez-Martín, Vanesa; Haza, Ana I.; Iriondo-DeHond, Amaia CSIC ORCID; Castillo, M. Dolores del CSIC ORCID ; Hospital, Xavier F.; Fernández, Manuela; Hierro, Eva; Morales, Paloma | artículo |
openAccess | | 2023 | Formation of process contaminants in commercial and homemade deep-fried breadcrumbs | Mesías, Marta CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Morales, F. J. CSIC ORCID | artículo |
embargoedAccess | | 2023 | Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction | González-Mulero, Lucía CSIC; Mesías, Marta CSIC ORCID ; Morales, F. J. CSIC ORCID ; Navajas-Porras, B.; Rufián Henares, J. A. CSIC ORCID; Delgado Andrade, Cristina CSIC ORCID | artículo |
openAccess | | 2022 | Olive pomace oil versus high oleic sunflower oil and sunflower oil: A comparative study in healthy and cardiovascular risk humans | González-Rámila, Susana CSIC; Mateos, Raquel CSIC ORCID ; García-Cordero, Joaquín CSIC; Seguido, Miguel A. CSIC ORCID; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID | artículo |
openAccess | | 2022 | The influence of dietary factors on the gut microbiota | Nova, Esther CSIC ORCID ; Gómez Martínez, Sonia CSIC ORCID; González-Soltero, Rocio | artículo |
openAccess | | 2022 | The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes) | Tovar, C. A.; Oliveira Lima, Karina; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
openAccess | | 2022 | Supplementation with a cocoa–carob blend, alone or in combination with metformin, attenuates diabetic cardiomyopathy, cardiac oxidative stress and inflammation in Zucker diabetic rats | García-Díez, Esther CSIC ORCID; López-Oliva, Elvira; Caro-Vadillo, Alicia; Pérez-Vizcaíno, Francisco; Pérez-Jiménez, Jara CSIC ORCID; Ramos, Sonia CSIC ORCID ; Martín, M. Ángeles CSIC ORCID | artículo |
openAccess | | 2022 | Status and dietary intake of phytoene and phytofluene in Spanish adults and the effect of a four-week dietary intervention with lutein-rich fruits or vegetables | Rodríguez-Rodríguez, Elena; Estévez Santiago, Rocío CSIC ORCID; Sánchez-Prieto, Milagros CSIC; Olmedilla Alonso, Begoña CSIC ORCID | artículo |
openAccess | | 2022 | Sprouting and hydrolysis as biotechnological tools for development of nutraceutical ingredients from oat grain and hull | Jiménez-Pulido, Iván J.; Rico, Daniel; Martínez Villaluenga, Cristina CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID; Luis, Daniel Antonio de; Martín Diana, Ana Belén CSIC | artículo |
openAccess | | 2022 | Reformulating bread using sprouted pseudo-cereal grains to enhance its nutritional value and sensorial attributes | Paucar-Menacho, Luz María; Simpalo Lopez, Wilson Daniel; Castillo-Martínez, Williams Esteward; Esquivel-Paredes, Lourdes; Martínez Villaluenga, Cristina CSIC ORCID | artículo |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1846