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(ICTAN) Artículos : [1682]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1682
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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessnuevatendealimen.pdf.jpg2021Nuevas tendencias en la producción y consumo alimentarioMartínez Álvarez, Óscar CSIC ORCID ; Iriondo-DeHond, Amaia CSIC ORCID ; Gómez-Estaca, Joaquín; Castillo, M. Dolores del CSIC ORCID artículo
openAccessacuteyes.pdf.jpg2021The acute effect of cocoa and red-berries on visual acuity and cone-mediated dark adaptation in healthy eyesPuell, María Cinta; Pascual-Teresa, Sonia de CSIC ORCID artículo
openAccessLima et al 2021 polymers-13-03331-v2 Chitosan nanoparticles in food emulsions.pdf.jpg2021Characterization, bioactivity and application of chitosan-based nanoparticles in a food emulsion modelOliveira Lima, Karina; Barreto Pinilla, Cristian Mauricio; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlosartículo
openAccessLima et al 2021 antioxidants-10-01567 yogurt fortification.pdf.jpg2021Yogurt fortification by the addition of microencapsulated stripped weakfish (Cynoscion guatucupa) protein hydrolysateOliveira Lima, Karina; Rocha, Meritaine da; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Tovar, C. A.; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlosartículo
openAccessSalazar et  2021 polymers- films.pdf.jpg2021Green banana (Musa acuminata AAA) wastes to develop an edible film for food applicationsSalazar, Diego; Arancibia, Mirari CSIC ORCID; Casado, Santiago; Viteri, Andrès; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
openAccessDiego Salazar et al 2021 foods-10-01486 Use of Banana flour in formulation of chorizo.pdf.jpg2021Influence of underutilized unripe banana (Cavendish) flour in the formulation of healthier chorizoSalazar, Diego; Arancibia, Mirari CSIC ORCID; Raza, Karen; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
openAccessDiego Salazar et al 2021 foods Green Banana Flours for Frankfurter type sausages.pdf.jpg2021Underutilized green banana (Musa acuminata AAA) flours to develop fiber enriched frankfurter-type sausagesSalazar, Diego; Arancibia, Mirari CSIC ORCID; Calderón, Lenin; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
openAccessDiego Salazar et al 2021 agronomy Andean crops flour for muffins.pdf.jpg2021Exploring the potential of Andean crops for the production of gluten-free muffinsSalazar, Diego; Arancibia, Mirari CSIC ORCID; Silva, Diego R.; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
openAccessDiego Salazar et al 2021  agronomy Underutilized ancestral crop flours.pdf.jpg2021Characterization and technological potential of underutilized ancestral Andean crop flours from EcuadorSalazar, Diego; Arancibia, Mirari CSIC ORCID; Ocaña, Iván; Rodríguez-Maecker, Roman; Bedón, Mauricio; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID artículo
embargoedAccessLima et al 2021 digital CSIC.pdf.jpg2021Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproductsOliveira Lima, Karina; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos; Taipe Huisa, Andy Joel; Monserrat, José Mariaartículo
openAccessLiposomes-chia extract.pdf.jpg2021Physicochemical, antioxidant, and anti-inflammatory properties of rapeseed lecithin liposomes loading a chia (Salvia hispanica L.) seed extractAlemán, Ailén CSIC ORCID; Pérez García, Selene; Fernández de Palencia, Pilar; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
openAccesscharahydro.pdf.jpg2021Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysateSepúlveda, Cindy T.; Alemán, Ailén CSIC ORCID; Zapata, José A.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2021Potential of resveratrol to act as a caloric restriction mimetic appears to be limited: Insights from studies in micePallauf, Kathrin CSIC ORCID; Günther, Ilka; Kühn, Gianna; Chin, Dawn; Pascual-Teresa, Sonia de CSIC ORCID ; Rimbach, Geraldartículo
closedAccessaccesoRestringido.pdf.jpg2021Novel lipid materials based on gelling procedures as fat analogues in the development of healthier meat productsHerrero, Ana M. CSIC ORCID; Ruiz-Capillas, C. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2021Inter-individual variability in insulin response after grape pomace supplementation in subjects at high cardiometabolic risk: Role of microbiota and miRNARamos-Romero, Sara; Léniz, Asier; Martínez-Maqueda, D. CSIC ORCID; Amézqueta, Susana; Fernández-Quintela, Alfredo; Hereu, Mercè; Torres, Josep Lluís CSIC ORCID; Portillo, M. P.; Pérez-Jiménez, Jara CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2021Effect of cooking methods on canned Chontaduro (Bactris gasipaes Kunth)Acurio, Liliana; Salazar, Diego; Álvarez, Fernando CSIC; Valencia, Álex; García, Evelyn; Arancibia, Mirari CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2021Dry-fermented sausages inoculated with Enterococcus faecium CECT 410 as free cells or in alginate beadsPasqualin Cavalheiro, C.; Ruiz-Capillas, C. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Pintado, T. CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2021Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM modelMacho-Gonzalez, Adrián; Garcimartín, Alba; Redondo, Noemí CSIC; Cofrades, Susana CSIC ORCID; Bastida, Sara; Nova, Esther CSIC ORCID ; Benedí, Juana; Sánchez-Muniz, F. J.; Marcos, Ascensión CSIC; López-Oliva, Elviraartículo
closedAccessaccesoRestringido.pdf.jpg2021A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloringMoccia, Federica; Martín, M. Ángeles CSIC ORCID; Ramos, Sonia CSIC ORCID ; Goya, Luis CSIC ORCID; Marzorati, Stefania; DellaGreca, Marina; Panzella, Lucia; Napolitano, Alessandraartículo
openAccessijms-22-07975-v2.pdf.jpg26-Jul-2021An Overview of Adipose Tissue ACE2 Modulation by Diet and Obesity. Potential Implications in COVID-19 Infection and SeverityGómez-Zorita, Saioa; Milton-Laskibar, Iñaki; García-Arellano, Laura; González, Marcela; Portillo, M. P.artículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1682
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