Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 931
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2018 | Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains | Paucar-Menacho, Luz María; Dueñas, Montserrat; Peñas, Elena  ; Frías, Juana ; Martínez Villaluenga, Cristina | Artículo |
| openAccess |  | 2018 | Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium | Peñas, Elena ; Zielinska, Danuta; Gulewicz, Piotr; Zielinski, Henryk; Frías, Juana | Artículo |
|  | 26-feb-2018 | Identification of a highly active tannase enzyme from the oral pathogen Fusobacterium nucleatum subsp. polymorphum | Tomás-Cortázar, Julen; Plaza-Vinuesa, Laura; Rivas, Blanca de las ; Lavín, José L.; Barriales, Diego; Abecia, Leticia; Mancheño, Jose M. ; Aransay, Ana M.; Muñoz, Rosario ; Anguita, Juan; Rodríguez, Héctor | Artículo |
| closedAccess |  | 5-nov-2016 | Infrared spectroscopy used to determine effects of chia and olive oil incorporation strategies on lipid structure of reduced-fat frankfurters | Herrero, A. M.; Ruiz-Capillas, C. ; Pintado, T. ; Carmona, Pedro ; Jimenez-Colmenero, F | Artículo |
| openAccess |  | 2017 | Evaluation of Lactobacillus coryniformis CECT5711 strain as a coadjuvant in a vaccination process: a randomised clinical trial in healthy adults | Redondo, Noemí ; Nova, Esther ; Gheorghe, Alina ; Díaz, L. E. ; Hernández, Aurora ; Marcos, Ascensión | Artículo |
| openAccess |  | 20-sep-2017 | Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO2 Levels and Stored at 0°C | Vázquez-Hernández, María ; Romero, Irene ; Escribano, M. Isabel ; Merodio, Carmen ; Sánchez Ballesta, M. Teresa | Artículo |
| openAccess |  | 31-oct-2017 | Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus | Ramos, Sonia ; Martín, M. Ángeles ; Goya, Luis | |
| closedAccess |  | 2017 | Impact of Magnetic assisted Freezing in the physicochemical and functional properties of egg components. Part 1: Egg White | Fernández-Martín, F., Pérez-Mateos, M., Dadashi, S., Gómez-Guillén, C. M., Sanz, P. D. | Artículo |
| closedAccess | | 2017 | Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions | Laura Otero, Antonio C. Rodríguez, Pedro D. Sanz | Artículo |
| closedAccess |  | 7-jul-2014 | New Alternatives in Seafood Restructured Products | Moreno, H. M.; Herranz, B.; Pérez-Mateos, M.; Sánchez-Alonso, Isabel; Borderías, J. A. | Artículo |
| openAccess |  | 15-abr-2017 | Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities | Garcia Mora, Patricia; Martín Martínez, María Mercedes; Bonache de Marcos, María Ángeles ; González-Muñiz, Rosario ; Peñas, Elena ; Frías, Juana ; Martínez Villaluenga, Cristina | Artículo |
| openAccess |  | mar-2017 | Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology | Paucar-Menacho, Luz María; Martínez Villaluenga, Cristina ; Dueñas, Montserrat; Frías, Juana ; Peñas, Elena | Artículo |
| openAccess |  | mar-2017 | Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology | Paucar-Menacho, Luz María; Peñas, Elena ; Dueñas, Montserrat; Frías, Juana ; Martínez Villaluenga, Cristina | Artículo |
| openAccess |  | 14-jun-2017 | Erratum to: Evaluation of Lactobacillus coryniformis CECT5711 strain as a coadjuvant in a vaccination process: a randomised clinical trial in healthy adults | Redondo, Noemí ; Nova, Esther ; Gheorghe, Alina ; Díaz, L. E. ; Hernández, Aurora ; Marcos, Ascensión | |
| closedAccess |  | 17-mar-2015 | Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters | Pintado, T; Herrero, A. M.; Ruiz-Capillas, C; Triki, M; Carmona, Pedro ; Jimenez-Colmenero, F | Artículo |
| openAccess |  | 2017 | Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion | Ancos, Begoña de ; Cilla, Antonio; Barberá, Reyes; Sánchez-Moreno, Concepción ; Cano, M. Pilar | Artículo |
| openAccess |  | 2017 | Food bioactive compounds against diseases of the 21st Century 2016 | Hernández-Ledesma, Blanca ; Hsieh, Chia-Chien; Martínez Villaluenga, Cristina | Artículo |
| openAccess |  | ene-2017 | Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying | Cáceres, Patricio J. ; Peñas, Elena ; Martínez Villaluenga, Cristina ; Amigo, Lourdes ; Frías, Juana | Artículo |
| closedAccess |  | 2016 | Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages | Rodríguez-Roque, M. Janet; Ancos, Begoña de ; Sánchez-Moreno, Concepción ; Cano, M. Pilar ; Elez-Martínez, Pedro; Martín-Belloso, Olga | Artículo |
| openAccess |  | 2016 | Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells | Fernández, B. ; Ramos, Sonia ; Goya, Luis ; Mesa, M. Dolores; Castillo, M. Dolores del ; Martín, M. Ángeles | Artículo |
Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 931
