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(ICTAN) Artículos : [1459]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1459
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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2020Metabolic syndrome features and excess weight were inversely associated with nut consumption after 1-year follow-up in the PREDIMED-plus studyJulibert, Alicia; Martinez, J. Alfedo; Daimiel, Lidiaartículo
openAccessuseburg.pdf.jpg2020Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgersRico, Daniel; Albertos, Irene; Martínez Álvarez, Óscar  ; López Caballero, M. E. ; Martín Diana, Ana Belénartículo
openAccesseffecfood.pdf.jpg2020The effect of emulsifying protein and addition of condensed tannins on n-3 PUFA enriched emulsions for functional foodsCofrades, Susana ; Garcimartín, Alba; Gómez Estaca, Joaquín ; Sánchez-Muniz, F. J.; Herranz, Beatriz  ; Macho-Gonzalez, A.; Benedí, Juana; Álvarez, M. Dolores  artículo
openAccessdeveloproperti.pdf.jpg2021Development of sliced bread with better nutritional quality: Optimization of wheat flour replacement with germinated pseudocereals for doughs with better rheological propertiesPaucar-Menacho, Luz María; Castillo-Martinez, Williams Esteward; Simpalo Lopez, Wilson Daniel; Esquivel-Paredes, Lourdes; Martínez Villaluenga, Cristina  comunicación de congreso
openAccessquantigenot.pdf.jpg2020Quantitative proteomics comparison of total expressed proteomes of Anisakis simplex Sensu Stricto, A. pegreffii, and their hybrid genotypeArcos, Susana C.; Robertson, Lee ; Ciordia, Sergio; Sánchez Alonso, Isabel ; Careche, Mercedes ; Carballeda-Sangiao, Noelia; González Muñoz, Miguel; Navas, Alfonso  artículo
openAccesspotenacti.pdf.jpg2020Potential of germination in selected conditions to improve the nutritional and bioactive properties of Moringa (Moringa oleifera L.)Coello, Karin E.; Frías, Juana  ; Martínez Villaluenga, Cristina  ; Cartea González, María Elena ; Abilleira Ambroa, Rosaura ; Peñas, Elena  artículo
closedAccessaccesoRestringido.pdf.jpg2020Olive fruits enriched in phenolics by pre-harvest abscisic acid treatmentGómez-Jiménez, Maria C.; Blanch, Gracia P. ; Flores, Gema ; Ruiz del Castillo, M. Luisa  comunicación de congreso
openAccessmicrostyle.pdf.jpg2020Microbiota and lifestyleMarcos, Ascensión ; Redondo, Noemí ; González-Zancada, Natalia; Díaz, L. E. ; Gómez Martínez, Sonia ; Nova, Esther comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2020Methyl jasmonate impact on the olive antioxidant components and propertiesGómez-Jiménez, Maria C.; Blanch, Gracia P.  ; Flores, Gema ; Ruiz del Castillo, M. Luisa  comunicación de congreso
openAccessalimentacoroviru.pdf.jpg2020Alimentación, nutrición y coronavirusMarcos, Ascensión ; Gómez Martínez, Sonia ; Díaz, L. E. ; Nova, Esther comunicación de congreso
openAccessimpactgel.pdf.jpg2020Impact of culinary procedures on nutritional and technological properties of reduced-fat longanizas formulated with chia (Salvia hispanica L.) or oat (Avena sativa L.) emulsion gelPintado, T. ; Ruiz-Capillas, C. ; Jiménez Colmenero, Francisco ; Herrero, Ana M. artículo
openAccessinmunoanaly.pdf.jpg2020Immunoreactive proteins in the esophageal gland cells of anisakis simplex sensu stricto detected by MALDI-TOF/TOF analysisRobertson, Lee ; Arcos, Susana C.; Ciordia, Sergio; Carballeda-Sangiao, Noelia; Mena, M. Carmen; Sánchez Alonso, Isabel ; González Muñoz, Miguel; Careche, Mercedes  ; Navas, Alfonso  artículo
openAccessfoodprocess.pdf.jpg2020Food classification report: The concept ‘ultra-processed’Carretero, Carmen; Clotet, Ramon; Colomer, Yvonne; García de Fernando, Gonzalo; Frías, Juana  ; González Vaqué, Luis; Mariné, Abel; Martínez López, Antonio ; Moreno Rojas, Rafael; Periago, María Jesús; Rodrigo Aliaga, Dolores ; Romero Rodríguez, Mª Ángeles; Salvador, Amparo; Talens, Pauartículo
openAccessenzymebran.pdf.jpg2020Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti-inflammatory activities of wheat branBautista-Expósito, Sara; Tomé-Sánchez, Irene; Martín Diana, Ana Belén; Frías, Juana  ; Peñas, Elena  ; Rico, Daniel; García Casas, María Jesús; Martínez Villaluenga, Cristina  artículo
openAccessenrichtreat.pdf.jpg2020Enrichment of olive fruits in antioxidant content by pre-harvest salicylic acid treatmentBlanch, Gracia P.  ; Gómez-Jiménez, Maria C.; Ruiz del Castillo, M. Luisa  artículo
openAccessMucoadhesive_biopolymer-NPs-CSIC.pdf.jpg2021Enhancement of oral bioavailability of natural compounds and probiotics by mucoadhesive tailored biopolymer-based nanoparticles: A reviewGómez Guillén, M. C. ; Montero García, Pilar artículo
openAccesseffectbean.pdf.jpg2021Effect of time and legume type on germination-induced proteolysis of lentils and faba beansBautista-Expósito, Sara; Peñas, Elena  ; Vandenberg, Albert; Frías, Juana  ; Martínez Villaluenga, Cristina  artículo
openAccesseficacianutra.pdf.jpg2020Eficacia de los hidroxicinamatos y los beta-glucanos como herramientas dietéticas frente a la obesidad y sus disfunciones asociadas y su aplicación como nutracéuticoGarcía-Cordero, J.; Sarriá, Beatriz ; González-Rámila, S.; Bravo, Laura ; Mateos, Raquel  artículo
closedAccessaccesoRestringido.pdf.jpg2020Comparison of bioactive compounds content and techno-functional properties of pea and bean flours and their protein isolatesPedrosa, Mercedes M.; Varela, Alejandro; Domínguez-Timón, Fátima; Tovar, C. A.; Moreno Conde, Helena María ; Borderías, A. Javier ; Díaz, M. Teresaartículo
openAccessassociaoffspr.pdf.jpg2020Association study of rs1801282 PPARG gene polymorphism and immune cells and cytokine levels in a Spanish pregnant women cohort and their offspringGarcía-Ricobaraza, Maria; García-Bermúdez, Mercedes; Torres-Espinola, Francisco J.; Segura Moreno, M. Teresa; Bleyere, Mathieu N.; Díaz, L. E. ; Nova, Esther ; Marcos, Ascensión ; Campoy, Cristinaartículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1459
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