Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1459
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2020 | Metabolic syndrome features and excess weight were inversely associated with nut consumption after 1-year follow-up in the PREDIMED-plus study | Julibert, Alicia; Martinez, J. Alfedo; Daimiel, Lidia | artículo |
| openAccess |  | 2020 | Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers | Rico, Daniel; Albertos, Irene; Martínez Álvarez, Óscar  ; López Caballero, M. E. ; Martín Diana, Ana Belén | artículo |
| openAccess |  | 2020 | The effect of emulsifying protein and addition of condensed tannins on n-3 PUFA enriched emulsions for functional foods | Cofrades, Susana ; Garcimartín, Alba; Gómez Estaca, Joaquín ; Sánchez-Muniz, F. J.; Herranz, Beatriz ; Macho-Gonzalez, A.; Benedí, Juana; Álvarez, M. Dolores | artículo |
| openAccess |  | 2021 | Development of sliced bread with better nutritional quality: Optimization of wheat flour replacement with germinated pseudocereals for doughs with better rheological properties | Paucar-Menacho, Luz María; Castillo-Martinez, Williams Esteward; Simpalo Lopez, Wilson Daniel; Esquivel-Paredes, Lourdes; Martínez Villaluenga, Cristina | comunicación de congreso |
| openAccess |  | 2020 | Quantitative proteomics comparison of total expressed proteomes of Anisakis simplex Sensu Stricto, A. pegreffii, and their hybrid genotype | Arcos, Susana C.; Robertson, Lee ; Ciordia, Sergio; Sánchez Alonso, Isabel ; Careche, Mercedes ; Carballeda-Sangiao, Noelia; González Muñoz, Miguel; Navas, Alfonso | artículo |
| openAccess |  | 2020 | Potential of germination in selected conditions to improve the nutritional and bioactive properties of Moringa (Moringa oleifera L.) | Coello, Karin E.; Frías, Juana ; Martínez Villaluenga, Cristina ; Cartea González, María Elena ; Abilleira Ambroa, Rosaura ; Peñas, Elena | artículo |
| closedAccess |  | 2020 | Olive fruits enriched in phenolics by pre-harvest abscisic acid treatment | Gómez-Jiménez, Maria C.; Blanch, Gracia P. ; Flores, Gema ; Ruiz del Castillo, M. Luisa | comunicación de congreso |
| openAccess |  | 2020 | Microbiota and lifestyle | Marcos, Ascensión ; Redondo, Noemí ; González-Zancada, Natalia; Díaz, L. E. ; Gómez Martínez, Sonia ; Nova, Esther | comunicación de congreso |
| closedAccess |  | 2020 | Methyl jasmonate impact on the olive antioxidant components and properties | Gómez-Jiménez, Maria C.; Blanch, Gracia P. ; Flores, Gema ; Ruiz del Castillo, M. Luisa | comunicación de congreso |
| openAccess |  | 2020 | Alimentación, nutrición y coronavirus | Marcos, Ascensión ; Gómez Martínez, Sonia ; Díaz, L. E. ; Nova, Esther | comunicación de congreso |
| openAccess |  | 2020 | Impact of culinary procedures on nutritional and technological properties of reduced-fat longanizas formulated with chia (Salvia hispanica L.) or oat (Avena sativa L.) emulsion gel | Pintado, T. ; Ruiz-Capillas, C. ; Jiménez Colmenero, Francisco ; Herrero, Ana M. | artículo |
| openAccess |  | 2020 | Immunoreactive proteins in the esophageal gland cells of anisakis simplex sensu stricto detected by MALDI-TOF/TOF analysis | Robertson, Lee ; Arcos, Susana C.; Ciordia, Sergio; Carballeda-Sangiao, Noelia; Mena, M. Carmen; Sánchez Alonso, Isabel ; González Muñoz, Miguel; Careche, Mercedes ; Navas, Alfonso | artículo |
| openAccess |  | 2020 | Food classification report: The concept ‘ultra-processed’ | Carretero, Carmen; Clotet, Ramon; Colomer, Yvonne; García de Fernando, Gonzalo; Frías, Juana ; González Vaqué, Luis; Mariné, Abel; Martínez López, Antonio ; Moreno Rojas, Rafael; Periago, María Jesús; Rodrigo Aliaga, Dolores ; Romero Rodríguez, Mª Ángeles; Salvador, Amparo; Talens, Pau | artículo |
| openAccess |  | 2020 | Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti-inflammatory activities of wheat bran | Bautista-Expósito, Sara; Tomé-Sánchez, Irene; Martín Diana, Ana Belén; Frías, Juana ; Peñas, Elena ; Rico, Daniel; García Casas, María Jesús; Martínez Villaluenga, Cristina | artículo |
| openAccess |  | 2020 | Enrichment of olive fruits in antioxidant content by pre-harvest salicylic acid treatment | Blanch, Gracia P. ; Gómez-Jiménez, Maria C.; Ruiz del Castillo, M. Luisa | artículo |
| openAccess |  | 2021 | Enhancement of oral bioavailability of natural compounds and probiotics by mucoadhesive tailored biopolymer-based nanoparticles: A review | Gómez Guillén, M. C. ; Montero García, Pilar | artículo |
| openAccess |  | 2021 | Effect of time and legume type on germination-induced proteolysis of lentils and faba beans | Bautista-Expósito, Sara; Peñas, Elena ; Vandenberg, Albert; Frías, Juana ; Martínez Villaluenga, Cristina | artículo |
| openAccess |  | 2020 | Eficacia de los hidroxicinamatos y los beta-glucanos como herramientas dietéticas frente a la obesidad y sus disfunciones asociadas y su aplicación como nutracéutico | García-Cordero, J.; Sarriá, Beatriz ; González-Rámila, S.; Bravo, Laura ; Mateos, Raquel | artículo |
| closedAccess |  | 2020 | Comparison of bioactive compounds content and techno-functional properties of pea and bean flours and their protein isolates | Pedrosa, Mercedes M.; Varela, Alejandro; Domínguez-Timón, Fátima; Tovar, C. A.; Moreno Conde, Helena María ; Borderías, A. Javier ; Díaz, M. Teresa | artículo |
| openAccess |  | 2020 | Association study of rs1801282 PPARG gene polymorphism and immune cells and cytokine levels in a Spanish pregnant women cohort and their offspring | García-Ricobaraza, Maria; García-Bermúdez, Mercedes; Torres-Espinola, Francisco J.; Segura Moreno, M. Teresa; Bleyere, Mathieu N.; Díaz, L. E. ; Nova, Esther ; Marcos, Ascensión ; Campoy, Cristina | artículo |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1459
