Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 1172
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2016 | Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion | Oscar Martínez-Alvarez; Irineu Batista; Cristina Ramos; Pilar Montero. | Artículo |
| openAccess |  | 2018 | Abscisic acid sprayed on olive tree (Olea europaea L.) affects the phenolic composition of olive fruit cultivars | Blanch, Gracia P.  ; Flores, Gema ; Gómez-Jiménez, Maria C.; Ruiz del Castillo, M. Luisa | Artículo |
| openAccess |  | 2019 | New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jam | Ruiz del Castillo, M. Luisa ; Rodríguez-Valenciano, Mónica ; Flores, Gema ; Blanch, Gracia P. | Artículo |
| openAccess |  | 2018 | Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits | Flores, Gema ; Blanch, Gracia P. ; Ruiz del Castillo, M. Luisa | Artículo |
| embargoedAccess |  | 2019 | Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel (Scomber scombrus, L.) | Otero, Laura ; Pérez-Mateos, Miriam ; Holgado, Francisca ; Márquez Ruiz, Gloria ; López Caballero, M. E. | Artículo |
| openAccess |  | 2019 | Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens | Chamorro, Susana ; Romero, Carlos ; Brenes, Agustín ; Sánchez-Patán, Fernando ; Bartolomé, Begoña ; Viveros, Agustín; Arija, I. | Artículo |
| embargoedAccess |  | 2019 | Innovations in Food Science and Technology at the Spanish National Research Council (CSIC): Special Issue | Otero, Laura ; Sanz Martínez, Pedro D. ; Pérez-Mateos, Miriam | Artículo |
| closedAccess |  | 2019 | Characterization, surface properties and biological activities of protein hydrolysates obtained from hake (Merluccius merluccius) heads | Karoud, Wafa; Sila, Assaâd; Krichen, Fatma; Martínez Álvarez, Óscar ; Bougatef, Ali | Artículo |
| closedAccess |  | 2018 | Physicochemical and biological properties of eel by-products protein hydrolysates: Potential application to meat product preservation | Bougatef, Hajer; Krichen, Fatma; Kobbi, Sabrine; Martínez Álvarez, Óscar ; Nedjar-Arroume, Naima; Bougatef, Ali; Sila, Assaâd | Artículo |
| closedAccess |  | 2018 | Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, anti-inflammatory and wound healing properties | Krichen, Fatma; Ghlissi, Zohra; Ben Abdallah, Rihab; Kallel, Rim; Martínez Álvarez, Óscar ; Gómez Guillén, M. C. ; Sila, Assaâd; Boudawara, Tahia; Sahnoun, Zouheir; Bougatef, Ali | Artículo |
| openAccess |  | 2018 | Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolk | Fernández Martín, Fernando ; Pérez-Mateos, Miriam ; Dadashi, Saeed; Gómez Guillén, M. C. ; Sanz Martínez, Pedro D. | Artículo |
| openAccess |  | 1996 | Productos pesqueros reestructurados | Borderías, A. Javier ; Pérez-Mateos, Miriam | Artículo |
| openAccess |  | 15-nov-2018 | Does the mediterranean diet protect against stress-induced inflammatory activation in european adolescents? the HELENA study | Carvalho, Kenia M. B.; Ronca, Débora B.; Michels, Nathalie; Huybrechts, Inge; Cuenca-Garcia, Magdalena; Marcos, Ascensión ; Molnár, Dénes; Dallongeville, Jean; Manios, Yannis; Schaan, Beatriz D.; Moreno Aznar, Luis; de Henauw, Stefaan; Carvalho, Livia A. | Artículo |
| openAccess |  | 13-nov-2018 | Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial | Schröder, Helmut; Cárdenas-Fuentes, Gabriela; Martínez-González, Miguel A.; Corella, Dolores; Vioque, Jesús; Romaguera, Dora; Alfredo Martínez, J.; Tinahones, Francisco J.; Miranda, José L.; Estruch, Ramón; Bueno-Cavanillas, Aurora; Arós, Fernando; Marcos, Ascensión ; Tur, Josep A.; Wärnberg, Julia; Serra-Majem, Lluis; Martín, Vicente; Vázquez, Clotilde; Lapetra, José; Pintó, Xavier; Vidal, Josep; Daimiel, Lidia; Gaforio, José J.; Matía-Martín, Pilar; Ros, Emilio; Castañer, Olga; Lassale, Camille; Ruiz-Canela, Miguel; Asensio, Eva M.; Basora, Josep; Torres-Collado, Laura; Garcia-Rios, Antonio; Abete, Itziar; Toledo, Estefania; Buil-Cosiales, Pilar; Bullo, Mònica; Goday, Albert; Fitó, Montserrat; Salas-Salvadó, Jordi | Artículo |
| closedAccess |  | 2018 | Release of antidiabetic peptides during simulated gastrointestinal digestion of quinoa (Chenopodium quinoa Willd) proteins | Vilcacundo, Rubén; Martínez Villaluenga, Cristina ; Hernández-Ledesma, Blanca | Póster |
| openAccess |  | 24-ago-2018 | Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics | Koistinen, Ville Mikael; Bento da Silva, Andreia; Abrankó, László; Low, Dorrain; García-Villalba, Rocío ; Tomás Barberán, Francisco ; Landberg, Rikard; Savolainen, Otto; Álvarez Acero, Inmaculada ; Pascual-Teresa, Sonia de ; Van Poucke, Christof; Almeida, Conceição; Petrásková, Lucie; Valentová, Kateřina; Durand, Stephanie; Wiczkowski, W.; Szawara-Nowak, Dorota; González-Domínguez, Raúl; Llorach, Rafael; Andrés-Lacueva, Cristina; Aura, Anna-Marja; Seppänen-Laakso, Tuulikki; Hanhineva, Kati; Manach, Claudine; Bronze, Maria Rosário | Artículo |
| openAccess |  | 2016 | The role of probiotics on the microbiota: Effect on obesity | Nova, Esther ; Pérez de Heredia, F. ; Gómez Martínez, Sonia ; Marcos, Ascensión | Artículo |
| closedAccess |  | 2016 | The potential of proteins for producing food packaging Materials: A review | Gómez Estaca, Joaquín ; Gavara, Rafael ; Catalá Moragrega, Ramón ; Hernández Muñoz, Pilar | Artículo |
| closedAccess |  | 2016 | The effect of high-pressure treatment on functional components of shrimp (Litopenaeus vannamei) cephalothorax | Gómez Estaca, Joaquín ; Montero García, Pilar ; Fernández Martín, Fernando ; Calvo, Marta ; Gómez Guillén, M. C. | Artículo |
| closedAccess |  | 2016 | Structure, functionality, and active release of nanoclay–soy protein films affected by clove essential oil | Echeverría, Ignacio; López Caballero, M. E. ; Gómez Guillén, M. C. ; Mauri, Adriana N.; Montero García, Pilar | Artículo |
Ítems en la colección (ordenados por Fecha de envío en orden Descendente): 1 a 20 de 1172
