Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1179
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 2-Nov-2018 | Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL study | Olivares, Marta  ; Benítez-Páez, Alfonso ; Palma, Giada de ; Capilla, Amalia ; Nova, Esther ; Castillejo, Gemma; Varea, Vicente; Marcos, Ascensión ; Garrote, José Antonio ; Polanco, Isabel; Donat, Ester; Ribes-Koninckx, Carmen; Calvo, Carmen; Ortigosa, Luis; Palau, Francesc; Sanz, Yolanda | Artículo |
| embargoedAccess |  | 2018 | Gelling properties of hake muscle with addition of freeze-thawed and freeze-dried soy phosphatidylcholine liposomes protected with trehalose | Marín, Daniel; Alemán, Ailén ; Montero García, Pilar ; Gómez Guillén, M. C. | Artículo |
| embargoedAccess |  | 2019 | Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes | Alemán, Ailén ; Marín, Daniel; Taladrid, Diego; Montero García, Pilar ; Gómez Guillén, M. C. | Artículo |
| embargoedAccess |  | 2019 | Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction | Montero García, Pilar ; Mosquera, Mauricio ; Marín, Daniel; Alemán, Ailén ; Martínez Álvarez, Óscar ; Gómez Guillén, M. C. | Artículo |
| embargoedAccess |  | 2019 | Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp (Parapenaeus longirostris) | López Caballero, M. E. ; Martínez Álvarez, Óscar ; Gómez Guillén, M. C. ; Montero García, Pilar | Artículo |
| openAccess |  | 18-Mar-2019 | Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults | Redondo-Useros, Noemí; Gheorghe, Alina ; Díaz-Prieto, Ligia E.; Villavisencio, Brenda; Marcos, Ascensión ; Nova, Esther | Artículo |
| openAccess |  | Apr-2019 | Upgrading collagenous smooth hound by-products: Effect of hydrolysis conditions, in vitro gastrointestinal digestion and encapsulation on bioactive properties | Lajmi, Khouloud; Gómez Estaca, Joaquín ; Hammamia, Mohamed; Martínez Álvarez, Óscar | Artículo |
| openAccess |  | 2016 | Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion | Martínez Álvarez, Óscar ; Batista, Irineu; Ramos, Cristina; Montero García, Pilar | Artículo |
| openAccess |  | 8-Feb-2019 | Impact of Biogenic Amines on Food Quality and Safety | Ruiz-Capillas, C. ; Herrero, Ana M. | Artículo |
| openAccess |  | 2018 | Abscisic acid sprayed on olive tree (Olea europaea L.) affects the phenolic composition of olive fruit cultivars | Blanch, Gracia P. ; Flores, Gema ; Gómez-Jiménez, Maria C.; Ruiz del Castillo, M. Luisa | Artículo |
| openAccess |  | 2019 | New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jam | Ruiz del Castillo, M. Luisa ; Rodríguez-Valenciano, Mónica ; Flores, Gema ; Blanch, Gracia P. | Artículo |
| openAccess |  | 2018 | Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits | Flores, Gema ; Blanch, Gracia P. ; Ruiz del Castillo, M. Luisa | Artículo |
| embargoedAccess |  | 2019 | Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel (Scomber scombrus, L.) | Otero, Laura ; Pérez-Mateos, Miriam ; Holgado, Francisca ; Márquez Ruiz, Gloria ; López Caballero, M. E. | Artículo |
| openAccess |  | 2019 | Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens | Chamorro, Susana ; Romero, Carlos ; Brenes, Agustín ; Sánchez-Patán, Fernando ; Bartolomé, Begoña ; Viveros, Agustín; Arija, I. | Artículo |
| embargoedAccess |  | 2019 | Innovations in Food Science and Technology at the Spanish National Research Council (CSIC): Special Issue | Otero, Laura ; Sanz Martínez, Pedro D. ; Pérez-Mateos, Miriam | Artículo |
| closedAccess |  | 2019 | Characterization, surface properties and biological activities of protein hydrolysates obtained from hake (Merluccius merluccius) heads | Karoud, Wafa; Sila, Assaâd; Krichen, Fatma; Martínez Álvarez, Óscar ; Bougatef, Ali | Artículo |
| closedAccess |  | 2018 | Physicochemical and biological properties of eel by-products protein hydrolysates: Potential application to meat product preservation | Bougatef, Hajer; Krichen, Fatma; Kobbi, Sabrine; Martínez Álvarez, Óscar ; Nedjar-Arroume, Naima; Bougatef, Ali; Sila, Assaâd | Artículo |
| closedAccess |  | 2018 | Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, anti-inflammatory and wound healing properties | Krichen, Fatma; Ghlissi, Zohra; Ben Abdallah, Rihab; Kallel, Rim; Martínez Álvarez, Óscar ; Gómez Guillén, M. C. ; Sila, Assaâd; Boudawara, Tahia; Sahnoun, Zouheir; Bougatef, Ali | Artículo |
| openAccess |  | 2018 | Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolk | Fernández Martín, Fernando ; Pérez-Mateos, Miriam ; Dadashi, Saeed; Gómez Guillén, M. C. ; Sanz Martínez, Pedro D. | Artículo |
| openAccess |  | 1996 | Productos pesqueros reestructurados | Borderías, A. Javier ; Pérez-Mateos, Miriam | Artículo |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1179
