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http://hdl.handle.net/10261/341703
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dc.contributor.author | Besné-Eseverri, Irene | es_ES |
dc.contributor.author | Trepiana, Jenifer | es_ES |
dc.contributor.author | Gómez-Zorita, Saioa | es_ES |
dc.contributor.author | Antunes-Ricardo, Marilena | es_ES |
dc.contributor.author | Cano, M. Pilar | es_ES |
dc.contributor.author | Portillo, María P. | es_ES |
dc.date.accessioned | 2024-01-05T08:52:11Z | - |
dc.date.available | 2024-01-05T08:52:11Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Antioxidants 12(6): 1174 (2023) | es_ES |
dc.identifier.uri | http://hdl.handle.net/10261/341703 | - |
dc.description | This article belongs to the Special Issue Oxidative Stress and Chronic Liver Diseases. | es_ES |
dc.description.abstract | The genus Opuntia spp. includes plants capable of growing in arid, temperate and tropical climates. The vast majority of wild species grow in Mexico, but O. ficus-indica (prickly pear or nopal) is cultivated around the world and it is one of the most studied. This review shows the currently available knowledge concerning the action of O. ficus-indica and other Opuntia species (Opuntia vulgaris, Opuntia robusta, Opuntia streptacantha, Opuntia microdasys, Opuntia dillenii and Opuntia dejecta) on liver health. The available data demonstrate the positive effects of extracts, vinegar, juices or seed oil of the Opuntia genus on the alterations induced in the liver by inadequate feeding patterns or the administration of chemicals. In this regard, the potential beneficial effects of nopal are related to the attenuation of triglyceride accumulation, oxidative stress and/or inflammation. Nevertheless, there is no information concerning the bioactive compound’s characterisation in most of these studies; consequently, it is not possible to link the therapeutic effects of these plants to the presence of specific compounds in the nopal extracts. Therefore, further research is needed to confirm if the positive effects observed in animal models are also found in humans, in order to determine whether Opuntia can represent an effective tool to prevent and/or manage hepatic alterations. | es_ES |
dc.description.sponsorship | This research was funded by Ministerio de Ciencia e Innovación (PID2020-118300RB-C21 and PID2020-118300RB-C22 co-funded by FEDER), Government of the Basque Country (IT1482-22) and CIBEROBN (CB12/03/30007). Irene Besné-Eseverri acknowledges financial support from The FPI Predoctoral Programme of the Spanish Ministerio de Ciencia e Innovación (grant number PRE2021-097214). | es_ES |
dc.format | application/pdf | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Multidisciplinary Digital Publishing Institute | es_ES |
dc.relation | info:eu-repo/grantAgreement/AEI//PRE2021-097214 | es_ES |
dc.relation | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-118300RB-C21/ES/PROCESOS INNOVADORES GREEN PARA EL DESARROLLO DE NUEVAS FORMULACIONES INTELIGENTES A PARTIR DE LOS SUBPRODUCTOS DE FRUTOS DE OPUNTIA SPP., PARA LA PREVENCION DE LA ESTEANOSI/ | es_ES |
dc.relation | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-118300RB-C22/ES/EXTRACTOS DE OPUNTIA NONOENCAPSULADOS, NUEVAS HERRAMIENTAS PARA LA PREVENCION DE LA ESTEATOSIS Y SU PROGRESION A ESTEATOHEPATITIS EN EL MARCO DE UNA NUTRICION DE PRECISION / | es_ES |
dc.relation.isversionof | Publisher's version | es_ES |
dc.rights | openAccess | es_ES |
dc.subject | Opuntia spp. | es_ES |
dc.subject | Steatosis | es_ES |
dc.subject | Steatohepatitis | es_ES |
dc.subject | Liver damage | es_ES |
dc.subject | Oxidative stress | es_ES |
dc.title | Beneficial effects of Opuntia spp. on liver health | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.3390/antiox12061174 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/antiox12061174 | es_ES |
dc.identifier.e-issn | 2076-3921 | - |
dc.rights.license | https://creativecommons.org/licenses/by/4.0/ | es_ES |
dc.contributor.funder | Ministerio de Ciencia, Innovación y Universidades (España) | es_ES |
dc.contributor.funder | Agencia Estatal de Investigación (España) | es_ES |
dc.contributor.funder | Eusko Jaurlaritza | es_ES |
dc.contributor.funder | European Commission | es_ES |
dc.relation.csic | Sí | es_ES |
oprm.item.hasRevision | no ko 0 false | * |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003086 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100011033 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.pmid | 37371904 | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | artículo | - |
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opuntiaspp.pdf | 1,06 MB | Adobe PDF | Visualizar/Abrir |
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