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| Título: | Appendix A. Supplementary data: Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization |
Autor: | Ojeda, Gonzalo Adrián; Sgroppo, Sonia; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID | Fecha de publicación: | 2022 | Editor: | Elsevier | Citación: | Ojeda, Gonzalo Adrián; Sgroppo, Sonia; Sánchez-Moreno, Concepción; Ancos, Begoña de; 2022; Appendix A. Supplementary data: Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization [Dataset]; Elsevier; https://doi.org/10.1016/j.foodchem.2022.133738 | Descripción: | Supplementary data 1. Supplementary data 2: Supplementary Table S1. Validation values for the proposed models. Supplementary data 3: Supplementary Table S2. Concentration of major phenolic compounds identified in mango by products extracted by conventional and ultrasound assisted extraction. Supplementary data 4: Supplementary Table S3. Unidentified peaks spectrometric parameters. | URI: | http://hdl.handle.net/10261/330657 | DOI: | 10.1016/j.foodchem.2022.133738 | Referencias: | Ojeda, Gonzalo Adrián; Sgroppo, Sonia; Sánchez-Moreno, Concepción; Ancos, Begoña de. Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization. https://doi.org/10.1016/j.foodchem.2022.133738. http://hdl.handle.net/10261/285450 |
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