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| Título: | Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products |
Autor: | Carrera, Mónica CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Martínez, Iciar CSIC ORCID | Palabras clave: | Proteomics Discovery Target Aquaculture Mass spectrometry Dietary management Fish welfare Stress Food safety Antibiotic resistance |
Fecha de publicación: | 4-ago-2020 | Editor: | Multidisciplinary Digital Publishing Institute | Citación: | Foods 9(8): 1050 (2020) | Resumen: | This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives. | Versión del editor: | https://doi.org/10.3390/foods9081050 | URI: | http://hdl.handle.net/10261/218428 | DOI: | 10.3390/foods9081050 | E-ISSN: | 2304-8158 |
| Aparece en las colecciones: | (IIM) Artículos |
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| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Proteomic_Carrera_Art2020.pdf | 1,14 MB | Adobe PDF |  Visualizar/Abrir |
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