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http://hdl.handle.net/10261/218428
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Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Carrera, Mónica | - |
dc.contributor.author | Piñeiro, Carmen | - |
dc.contributor.author | Martínez, Iciar | - |
dc.date.accessioned | 2020-08-21T13:54:21Z | - |
dc.date.available | 2020-08-21T13:54:21Z | - |
dc.date.issued | 2020-08-04 | - |
dc.identifier.citation | Foods 9(8): 1050 (2020) | - |
dc.identifier.uri | http://hdl.handle.net/10261/218428 | - |
dc.description.abstract | This review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives. | - |
dc.description.sponsorship | This research was funded by GAIN-Xunta de Galicia Project (IN607D 2017/01) and the Agencia Estatal de Investigación (AEI) of Spain and the European Regional Development Fund through project CTM2017-84763-C3-1-R. M.C. is supported by the Ramón y Cajal Contract (RYC-2016-20419, Ministry of Science, Innovation and Universities of Spain). | - |
dc.language.iso | eng | - |
dc.publisher | Multidisciplinary Digital Publishing Institute | - |
dc.relation | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/CTM2017-84763-C3-1-R | - |
dc.relation | CTM2017-84763-C3-1-R/AEI/10.13039/501100011033 | - |
dc.relation | info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RYC-2016-20419 | - |
dc.relation.isversionof | Publisher's version | - |
dc.rights | openAccess | - |
dc.subject | Proteomics | - |
dc.subject | Discovery | - |
dc.subject | Target | - |
dc.subject | Aquaculture | - |
dc.subject | Mass spectrometry | - |
dc.subject | Dietary management | - |
dc.subject | Fish welfare | - |
dc.subject | Stress | - |
dc.subject | Food safety | - |
dc.subject | Antibiotic resistance | - |
dc.title | Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products | - |
dc.type | artículo | - |
dc.identifier.doi | 10.3390/foods9081050 | - |
dc.description.peerreviewed | Peer reviewed | - |
dc.relation.publisherversion | https://doi.org/10.3390/foods9081050 | - |
dc.identifier.e-issn | 2304-8158 | - |
dc.date.updated | 2020-08-21T13:54:21Z | - |
dc.rights.license | http://creativecommons.org/licenses/by/4.0/ | - |
dc.contributor.funder | Xunta de Galicia | - |
dc.contributor.funder | Ministerio de Ciencia, Innovación y Universidades (España) | - |
dc.contributor.funder | Ministerio de Economía y Competitividad (España) | - |
dc.contributor.funder | Agencia Estatal de Investigación (España) | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100011033 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003329 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100010801 | es_ES |
dc.identifier.pmid | 32759674 | - |
dc.subject.uri | http://metadata.un.org/sdg/2 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
dc.subject.sdg | End hunger, achieve food security and improved nutrition and promote sustainable agriculture | es_ES |
item.openairetype | artículo | - |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
Aparece en las colecciones: | (IIM) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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Proteomic_Carrera_Art2020.pdf | 1,14 MB | Adobe PDF | Visualizar/Abrir |
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