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dc.contributor.authorCarrera, Mónica-
dc.contributor.authorPiñeiro, Carmen-
dc.contributor.authorMartínez, Iciar-
dc.date.accessioned2020-08-21T13:54:21Z-
dc.date.available2020-08-21T13:54:21Z-
dc.date.issued2020-08-04-
dc.identifier.citationFoods 9(8): 1050 (2020)-
dc.identifier.urihttp://hdl.handle.net/10261/218428-
dc.description.abstractThis review presents the primary applications of various proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products. Aquaculture is a quickly growing sector that represents 47% of total fish production. Food quality, dietary management, fish welfare, the stress response, food safety, and antibiotic resistance, which are covered by this review, are among the primary topics in which proteomic techniques and strategies are being successfully applied. The review concludes by outlining future directions and potential perspectives.-
dc.description.sponsorshipThis research was funded by GAIN-Xunta de Galicia Project (IN607D 2017/01) and the Agencia Estatal de Investigación (AEI) of Spain and the European Regional Development Fund through project CTM2017-84763-C3-1-R. M.C. is supported by the Ramón y Cajal Contract (RYC-2016-20419, Ministry of Science, Innovation and Universities of Spain).-
dc.language.isoeng-
dc.publisherMultidisciplinary Digital Publishing Institute-
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/CTM2017-84763-C3-1-R-
dc.relationCTM2017-84763-C3-1-R/AEI/10.13039/501100011033-
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RYC-2016-20419-
dc.relation.isversionofPublisher's version-
dc.rightsopenAccess-
dc.subjectProteomics-
dc.subjectDiscovery-
dc.subjectTarget-
dc.subjectAquaculture-
dc.subjectMass spectrometry-
dc.subjectDietary management-
dc.subjectFish welfare-
dc.subjectStress-
dc.subjectFood safety-
dc.subjectAntibiotic resistance-
dc.titleProteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products-
dc.typeartículo-
dc.identifier.doi10.3390/foods9081050-
dc.description.peerreviewedPeer reviewed-
dc.relation.publisherversionhttps://doi.org/10.3390/foods9081050-
dc.identifier.e-issn2304-8158-
dc.date.updated2020-08-21T13:54:21Z-
dc.rights.licensehttp://creativecommons.org/licenses/by/4.0/-
dc.contributor.funderXunta de Galicia-
dc.contributor.funderMinisterio de Ciencia, Innovación y Universidades (España)-
dc.contributor.funderMinisterio de Economía y Competitividad (España)-
dc.contributor.funderAgencia Estatal de Investigación (España)-
dc.relation.csic-
dc.identifier.funderhttp://dx.doi.org/10.13039/501100011033es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100010801es_ES
dc.identifier.pmid32759674-
dc.subject.urihttp://metadata.un.org/sdg/2es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
dc.subject.sdgEnd hunger, achieve food security and improved nutrition and promote sustainable agriculturees_ES
item.openairetypeartículo-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
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