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http://hdl.handle.net/10261/101337
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Muthaiyan, A. | - |
dc.contributor.author | Hernández-Hernández, Oswaldo | - |
dc.contributor.author | Moreno, F. Javier | - |
dc.contributor.author | Sanz, M. Luz | - |
dc.contributor.author | Ricke, S. C. | - |
dc.date.accessioned | 2014-08-28T09:47:15Z | - |
dc.date.available | 2014-08-28T09:47:15Z | - |
dc.date.issued | 2012 | - |
dc.identifier | doi: 10.1021/jf301392y | - |
dc.identifier | issn: 0021-8561 | - |
dc.identifier | e-issn: 1520-5118 | - |
dc.identifier.citation | Journal of Agricultural and Food Chemistry 60(27): 6839-6845 (2012) | - |
dc.identifier.uri | http://hdl.handle.net/10261/101337 | - |
dc.description.abstract | In this study bioactive caseinomacropeptide was conjugated with prebiotic galactooligosaccharides (hCMP:GOS) by Maillard reaction to synthesize value added prebiotic compounds to Lactobacillus strains. Growth study showed the ability of hCMP:GOS to serve as a sole carbon source for Lactobacillus strains. A significant amount of acetate and lactate was detected in cell free culture supernatant by HPLC. It demonstrated the ability of Lactobacillus strains to ferment the hCMP:GOS as a carbon source. In addition, hCMP:GOS grown Lactobacillus cells exhibited enhanced bile tolerance and retained 90% viability. Overall results of this study indicate that the hCMP conjugated GOS can be potential multipurpose prebiotic substrates to enhance the growth and bile tolerance in Lactobacillus strains and serve as a fermentable substrate to produce beneficial metabolites in the host. © 2012 American Chemical Society. | - |
dc.description.sponsorship | We gratefully acknowledge financial support from Junta de Castilla-La Mancha and European regional development fund (ERDF) (POII10-0178-4685), from Comunidad Autónoma de Madrid (ALIBIRD S2009/AGR-1469), and from Ministerio de Ciencia e Innovación (AGL2011-27884). S.C.R. received support from a USDA Food Safety Consortium and a USDA-NIFSI (2008-51110-04339) grant. O.H.-H. thanks the CSIC for a JAE-PreDoc PhD grant. | - |
dc.publisher | American Chemical Society | - |
dc.relation | S2009/AGR-1469/ALIBIRD | - |
dc.rights | closedAccess | - |
dc.subject | Probiotic | - |
dc.subject | Lactobacillus | - |
dc.subject | Galactooligosaccharides | - |
dc.subject | Prebiotic | - |
dc.title | Hydrolyzed caseinomacropeptide conjugated galactooligosaccharides support the growth and enhance the bile tolerance in lactobacillus strains | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1021/jf301392y | - |
dc.date.updated | 2014-08-28T09:47:15Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.contributor.funder | Junta de Comunidades de Castilla-La Mancha | - |
dc.contributor.funder | Comunidad de Madrid | - |
dc.contributor.funder | European Commission | - |
dc.contributor.funder | Ministerio de Ciencia e Innovación (España) | - |
dc.contributor.funder | Department of Agriculture (US) | - |
dc.contributor.funder | Consejo Superior de Investigaciones Científicas (España) | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100004837 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003339 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/100000199 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/100012818 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100011698 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | none | - |
item.openairetype | artículo | - |
item.fulltext | No Fulltext | - |
Aparece en las colecciones: | (IQOG) Artículos (CIAL) Artículos |
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accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
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