1. DIGITAL.CSIC

Medina, Isabel

Colaboraciones Ver estadísticas de uso Alertas por Email RSS

Perfil

6F9A5827-1.jpg picture
 
Firma en Digital.CSIC (*)
Medina, Isabel
 
Otras firmas
Medina Méndez, M. Isabel
 
Centro o Instituto
CSIC - Instituto de Investigaciones Marinas (IIM)
 
Categoría Profesional
Profesora de investigación
 
Especialización
Coordinadora Nacional del Área de Ciencia y Tecnología de los Alimentos del CSIC
 
Email
medina@iim.csic.es
 
ORCID
 
Scopus AuthorID
 
Otros - ResearchGate
 
Otros identificadores (con url)
 

Publications

Refined By:
Fulltext:  With Fulltext
Autor:  Aubourg, Santiago P.

Resultados 1-19 de 19.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccess1995A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipidsAubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
2openAccessChanges_lipids_sterilizing.pdf.jpg1997Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oilAubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID artículo
3openAccessComparative_chemical_composition.pdf.jpg2012Comparative chemical composition of different muscle zones in angler (Lophius piscatorius)Prego, R. CSIC ORCID ; Pazos Palmeiro, Manuel CSIC ORCID; Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCIDartículo
4openAccess07798.pdf.jpg2009Comparative Lipid Composition Study in Farmed and Wild Blackspot Seabream (Pagellus bogaraveo)Álvarez, Victoria; Trigo, Marcos CSIC ORCID; Lois, Salomé CSIC; Fernández, D.; Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCIDartículo
5openAccessComparative_study_bioactive_OA_2022.pdf.jpg2022Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green SolventsAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID artículo
6openAccess914.pdf.jpg30-abr-1995Efecto del enlatado en aceite y salmuera y su posterior almacenamiento sobre los lípidos de la bacoreta (Euthynnus alletteratus)Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
7openAccessEvolution_lipid_damage_OA_2022.pdf.jpg2022Evolution of lipid damage and volatile amine content in Patagonian squid (Doryteuthis gahi) by-products during frozen storageAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID artículo
8openAccess1999Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storageAubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID artículo
9openAccess2009Lipid and mineral distribution in different zones of farmed and wild blackspot seabream (Pagellus bogaraveo)Álvarez, Victoria; Medina, Isabel CSIC ORCID ; Prego, R. CSIC ORCID ; Aubourg, Santiago P. CSIC ORCIDartículo
10openAccessfoods-12-03631.pdf.jpg1-oct-2023Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) WasteMéndez, Lucía CSIC ORCID; Rodríguez, Alicia; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID artículo
11openAccessNutritional_healthy_OA_2021.pdf.jpg2021Nutritional and healthy value of chemical constituents obtained from Patagonian squid (Doryteuthis gahi) by-products captured at different seasonsAubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Prego, R. CSIC ORCID ; Cobelo-García, A. CSIC ORCID; Medina, Isabel CSIC ORCID artículo
12openAccessObtencion_lipidos_alto_2021.pdf.jpg2021Obtención de lípidos de alto valor nutricional a partir de productos de desecho resultantes de la comercialización de chipirón (loligo gahi)Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; González, M. Jesús CSIC ORCID; Lois, Salomé CSIC; Medina, Isabel CSIC ORCID artículo
13openAccessOptimisation_healthy_OA_2021.pdf.jpg2021Optimisation of healthy-lipid content and oxidative stability during oil extraction from squid (Illex argentinus) viscera by green processingRodríguez, Alicia; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID artículo
14openAccessOptimisation_low_toxicity_OA_2023.pdf.jpg2023Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-ProductsRodríguez, Alicia; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID artículo
15embargoedAccessOptimised_extraction_2023.pdf.jpg2023Optimised extraction of phospholipids and omega-3 fatty acids from Patagonian squid waste with low-toxicity solventsRodríguez, Alicia; Trigo, Marcos CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID artículo
16openAccessPolyunsaturated_fatty_acids.pdf.jpg1996Polyunsaturated fatty acids in tuna phospholipids: Distribution in the sn-2 location and changes during cookingAubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID ; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
17openAccessQuality_assessment_blue.pdf.jpg1998Quality assessment of blue whiting (Micromesistius poutassou) during chilled storage by monitoring lipid damagesAubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSICartículo
18openAccessQuality_differences.pdf.jpg1997Quality differences assessment in canned sardine (Sardina pilchardus) by fluorescence detectionAubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID artículo
19openAccessfoods-12-02649-v2.pdf.jpg9-jul-2023Yield Enhancement of Valuable Lipid Compounds from Squid (Doryteuthis gahi) Waste by Ethanol/Acetone ExtractionAubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Trigo, Marcos CSIC ORCID; Medina, Isabel CSIC ORCID artículo