Firma en Digital.CSIC (*)
Aranda, Agustín
 
Centro o Instituto
CSIC-UV - Instituto de Biología Integrativa de Sistemas (I2SysBio)
 
Especialización
Agroquímica y Tecnología de Alimentos
 
Email
agustin.aranda@csic.es
 

Refined By:
Fecha de Publicación:  [2000 TO 2025]
Autor:  Orozco, Helena
Autor:  Matallana, Emilia

Resultados 1-8 de 8.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccess1475-2859-12-1-S1.PDF.jpg2-ene-2013Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemakingOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
2openAccessherbicdferment.pdf.jpg2017Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentationVallejo, Beatriz; Picazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
3openAccessjournal_pone_0117267.pdf.jpgfeb-2015Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth ConditionsPicazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
4openAccessAranda-AEM 2012.pdf.jpg2012Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemakingOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
5openAccesssch9wine.pdf.jpg2017Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemakingVallejo, Beatriz; Orozco, Helena CSIC ORCID; Picazo, Cecilia CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
6openAccess1475-2859-11-104-S3.PDF.jpg8-ago-2012Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditionsOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
7openAccessOrozco-MAD-2012.pdf.jpg2012Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth mediumOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
8openAccessfermentation-05-00037-v2.pdf.jpg26-abr-2019Yeast Life Span and its Impact on Food FermentationsAranda, Agustín CSIC ORCID ; Orozco, Helena CSIC ORCID; Picazo, Cecilia CSIC ORCID; Matallana, Emilia CSIC ORCIDartículo