English   español  

Browsing by Author rp11402

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 26  next >
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessactiwinemaki.pdf.jpg2019Activity of nutrient signalling pathways of Saccharomyces cerevisiae during winemakingAranda, Agustín  ; Vallejo, Beatriz; Matallana, Emilia comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2019Activity of yeast nutrient signalling pathways during wine fermentationVallejo, Beatriz; Matallana, Emilia ; Aranda, Agustín  póster de congreso
closedAccessaccesoRestringido.pdf.jpg2020Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeastsTorrellas, Max; Rozès, Nicolas; Aranda, Agustín  ; Matallana, Emilia artículo
openAccessenological_repercussions_non-saccharomyces_species.pdf.jpg24-Jul-2019Enological repercussions of non-Saccharomyces speciesAranda, Agustín  artículo
closedAccessaccesoRestringido.pdf.jpg2020Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industryGrijalva‐Vallejos, Nubia; Aranda, Agustín  ; Matallana, Emilia artículo
closedAccessApr-2004Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, RespectivelyAranda, Agustín  ; Olmo, Marcel.lí delartículo
openAccess1475-2859-12-1-S1.PDF.jpg2-Jan-2013Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemakingOrozco, Helena ; Matallana, Emilia ; Aranda, Agustín  artículo
openAccess10261_143710.pdf.jpg2016Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)Klionsky, Daniel J.; Coll, Núria S.; Aldudo Jesús; Izquierdo, José M. ; Pantazopoulou, Areti ; Oeste, Clara L. ; Hilfiker, Sabine; Oliver, Francisco Javier; Gotor, Cecilia  ; Pérez-Pérez, María Esther  ; Mollinedo, Faustino ; Lazo, Pedro A.  ; Varela-Nieto, Isabel  ; Martín-Sanz, Paloma  ; Valverde, Ángela M.; Aranda, Agustín  ; Orozco, Helena ; Triola Guillem, Gemma ; Fernández-Checa, José C. ; García-Ruiz, Carmen  ; González-Cabo, Pilar ; Villar, Margarita ; Gargini, Ricardo ; Miranda-Vizuete, Antonio artículo
openAccessherbicdferment.pdf.jpg2017Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentationVallejo, Beatriz; Picazo, Cecilia ; Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín  artículo
openAccesshighyeast.pdf.jpg2017Higher antioxidant defences result in a better industrial performance in non-Saccharomyces wine yeastsTorrellas, Max; Grijalva‐Vallejos, Nubia; Matallana, Emilia ; Aranda, Agustín  póster de congreso
openAccessjournal_pone_0117267.pdf.jpgFeb-2015Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth ConditionsPicazo, Cecilia ; Orozco, Helena ; Matallana, Emilia ; Aranda, Agustín  artículo
openAccessnonproduct.pdf.jpg2018Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast productionGamero-Sandemetrio, Esther; Payá-Tormo, Lucía; Gómez Pastor, Rocío ; Aranda, Agustín  ; Matallana, Emilia artículo
closedAccessaccesoRestringido.pdf.jpg2019Non-Saccharomyces wine strains face problems during biomass propagation due to low invertase and stress toleranceAranda, Agustín  ; Torrellas, Max; Grijalva‐Vallejos, Nubia; Matallana, Emilia póster de congreso
openAccessnutricondi.pdf.jpg2017Nutritional requirements of wine yeast strains: Role of the TORC1 pathway on winemaking conditionsVallejo, Beatriz; Matallana, Emilia ; Aranda, Agustín  póster de congreso
openAccessAranda-AEM 2012.pdf.jpg2012Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemakingOrozco, Helena ; Matallana, Emilia ; Aranda, Agustín  artículo
openAccessCell Mol Biol Lett 2012-017-00393.pdf.jpg18-May-2012Phylogenetic origin and transcriptional regulation at the post-diauxic phase of SPI1, in Saccharomyces cerevisiaeCardona, Fernando  ; Del Olmo, Marcel.li; Aranda, Agustín  artículo
closedAccessaccesoRestringido.pdf.jpg2015Role of PGC-1α in tumorigenesis in vitro and in vivoPrieto, Ignacio; Zambrano, Alberto ; Aranda, Agustín  ; Monsalve, María  póster de congreso
openAccessyeastcytosol.pdf.jpg2019Saccharomyces cerevisiae cytosolic thioredoxins control glycolysis, lipid metabolism, and protein biosynthesis under wine-making conditionsPicazo, Cecilia ; McDonagh, Brian; Peinado, José; Bárcena, José A.; Matallana, Emilia ; Aranda, Agustín  artículo
12934_2020_Article_1381.pdf.jpg6-Jun-2020Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemakingVallejo, Beatriz; Matallana, Emilia ; Aranda, Agustín  artículo
openAccesssch9wine.pdf.jpg2017Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemakingVallejo, Beatriz; Orozco, Helena ; Picazo, Cecilia ; Matallana, Emilia ; Aranda, Agustín  artículo