Firma en Digital.CSIC (*):
Aranda, Agustín
 
Centro o Instituto:
CSIC-UV - Instituto de Biología Integrativa de Sistemas (I2SysBio)
 
Especialización:
Agroquímica y Tecnología de Alimentos
 
Email:
agustin.aranda@csic.es
 

Results 1-19 of 19 (Search time: 0.001 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessaccesoRestringido.pdf.jpg2020Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeastsTorrellas, Max; Rozès, Nicolas; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
2openAccessenological_repercussions_non-saccharomyces_species.pdf.jpg24-Jul-2019Enological repercussions of non-Saccharomyces speciesAranda, Agustín CSIC ORCID artículo
3closedAccessaccesoRestringido.pdf.jpg2020Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industryGrijalva‐Vallejos, Nubia; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
4closedAccessApr-2004Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, RespectivelyAranda, Agustín CSIC ORCID ; Olmo, Marcel.lí delartículo
5openAccess1475-2859-12-1-S1.PDF.jpg2-Jan-2013Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemakingOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
6openAccess10261_143710.pdf.jpg2016Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)Klionsky, Daniel J.; Coll, Núria S.; Aldudo Jesús; Izquierdo, José M. CSIC; Pantazopoulou, Areti CSIC ORCID; Oeste, Clara L. CSIC ORCID; Hilfiker, Sabine; Oliver, Francisco Javier; Gotor, Cecilia CSIC ORCID ; Pérez-Pérez, María Esther CSIC ORCID ; Mollinedo, Faustino CSIC ORCID ; Lazo, Pedro A. CSIC ORCID ; Varela-Nieto, Isabel CSIC ORCID ; Martín-Sanz, Paloma CSIC ORCID ; Valverde, Ángela M. ; Aranda, Agustín CSIC ORCID ; Orozco, Helena CSIC ORCID; Triola Guillem, Gemma CSIC ORCID; Fernández-Checa, José C. CSIC ORCID; García-Ruiz, Carmen CSIC ORCID ; González-Cabo, Pilar CSIC ORCID CVN; Villar, Margarita CSIC ORCID; Gargini, Ricardo CSIC ORCID; Miranda-Vizuete, Antonio CSIC ORCIDartículo
7openAccessherbicdferment.pdf.jpg2017Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentationVallejo, Beatriz; Picazo, Cecilia CSIC; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
8openAccessjournal_pone_0117267.pdf.jpgFeb-2015Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth ConditionsPicazo, Cecilia CSIC; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
9openAccessnonproduct.pdf.jpg2018Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast productionGamero-Sandemetrio, Esther; Payá-Tormo, Lucía; Gómez Pastor, Rocío CSIC; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
10openAccessAranda-AEM 2012.pdf.jpg2012Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemakingOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
11openAccessCell Mol Biol Lett 2012-017-00393.pdf.jpg18-May-2012Phylogenetic origin and transcriptional regulation at the post-diauxic phase of SPI1, in Saccharomyces cerevisiaeCardona, Fernando CSIC ORCID ; Del Olmo, Marcel.li; Aranda, Agustín CSIC ORCID artículo
12openAccessyeastcytosol.pdf.jpg2019Saccharomyces cerevisiae cytosolic thioredoxins control glycolysis, lipid metabolism, and protein biosynthesis under wine-making conditionsPicazo, Cecilia CSIC; McDonagh, Brian; Peinado, José; Bárcena, José A.; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
13openAccess12934_2020_Article_1381.pdf.jpg6-Jun-2020Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemakingVallejo, Beatriz; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
14openAccesssch9wine.pdf.jpg2017Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemakingVallejo, Beatriz; Orozco, Helena CSIC ORCID; Picazo, Cecilia CSIC; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
15openAccessCardona - Archives Microbiol-2011.pdf.jpg2011The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfs1 play a role in stress response and in the regulation of genes related to metabolismCardona, Fernando CSIC ORCID ; Orozco, Helena CSIC ORCID; Friant, Sylvie; Aranda, Agustín CSIC ORCID ; Del Olmo, Marcel.liartículo
16openAccess1475-2859-11-104-S3.PDF.jpg8-Aug-2012Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditionsOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
17openAccessOrozco-MAD-2012.pdf.jpg2012Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth mediumOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
18openAccessfermentation-05-00037-v2.pdf.jpg26-Apr-2019Yeast Life Span and its Impact on Food FermentationsAranda, Agustín CSIC ORCID ; Orozco, Helena CSIC ORCID; Picazo, Cecilia CSIC; Matallana, Emilia CSIC ORCIDartículo
19openAccessyeastproces.pdf.jpg2018Yeast thioredoxin reductase Trr1p controls TORC1-regulated processesPicazo, Cecilia CSIC; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo