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Aranda, Agustín

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Perfil

Firma en Digital.CSIC (*)
Aranda, Agustín
 
Centro o Instituto
CSIC-UV - Instituto de Biología Integrativa de Sistemas (I2SysBio)
 
Especialización
Agroquímica y Tecnología de Alimentos
 
Email
agustin.aranda@csic.es
 

Publications

Refined By:
Autor:  Aranda, Agustín
Autor:  Matallana, Emilia

Resultados 1-20 de 22.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessaccesoRestringido.pdf.jpg2020Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeastsTorrellas, Max; Rozès, Nicolas; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
2closedAccessaccesoRestringido.pdf.jpg2020Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industryGrijalva‐Vallejos, Nubia CSIC; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
3openAccess1475-2859-12-1-S1.PDF.jpg2-ene-2013Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemakingOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
4openAccessherbicdferment.pdf.jpg2017Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentationVallejo, Beatriz; Picazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
5openAccessimpactfermenta.pdf.jpg2022Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentationsCapece, Angela; Pietrafesa, Angela; Pietrafesa, Rocchina; Garrigós, Victor CSIC ORCID; Tedesco, Francesco; Romano, Patrizia; Matallana, Emilia CSIC ORCID; Siesto, Gabriella; Aranda, Agustín CSIC ORCID artículo
6openAccessjournal_pone_0117267.pdf.jpgfeb-2015Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth ConditionsPicazo, Cecilia CSIC ORCID; Orozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
7openAccessWJMB2024-Tatay.pdf.jpg9-feb-2024Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposesTatay Núñez, Josep; Albi Puig, Joana; Garrigós, Víctor; Orejas Suárez, Margarita; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
8openAccessmechanifactor.pdf.jpg2021Mechanisms of metabolic adaptation in wine yeasts: role of Gln3 transcription factorFerrer-Pinós, Aroa; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
9openAccessnonproduct.pdf.jpg2018Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast productionGamero-Sandemetrio, Esther; Payá-Tormo, Lucía; Gómez Pastor, Rocío CSIC ORCID; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCIDartículo
10openAccessoptimizingdeficiency.pdf.jpg2023Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiencyTorrellas, Max; Pietrafesa, Rocchina; Ferrer-Pinós, Aroa; Capece, Angela; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
11openAccessAranda-AEM 2012.pdf.jpg2012Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemakingOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
12closedAccessaccesoRestringido.pdf.jpg2021Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha productionGrijalva‐Vallejos, Nubia CSIC; Krogerus, Kristoffer; Nikulin, Jarkko; Magalhães, Frederico; Aranda, Agustín CSIC ORCID ; Matallana, Emilia CSIC ORCID; Gibson, Brianartículo
13openAccess2023Regulation of metabolism, stress response, and sod1 activity by cytosolic thioredoxins in yeast depends on growth phasePicazo, Cecilia CSIC ORCID; Padilla, C. Alicia; McDonagh, Brian; Matallana, Emilia CSIC ORCID; Bárcena, José A.; Aranda, Agustín CSIC ORCID artículo
14openAccessroleappro.pdf.jpg2020Role of Saccharomyces cerevisiae nutrient signaling pathways during winemaking: A phenomics approachVallejo, Beatriz; Peltier, Emilien; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Marullo, Philippe; Aranda, Agustín CSIC ORCID artículo
15openAccessyeastcytosol.pdf.jpg2019Saccharomyces cerevisiae cytosolic thioredoxins control glycolysis, lipid metabolism, and protein biosynthesis under wine-making conditionsPicazo, Cecilia CSIC ORCID; McDonagh, Brian; Peinado, José; Bárcena, José A.; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
16openAccess12934_2020_Article_1381.pdf.jpg6-jun-2020Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemakingVallejo, Beatriz; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
17openAccesssch9wine.pdf.jpg2017Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemakingVallejo, Beatriz; Orozco, Helena CSIC ORCID; Picazo, Cecilia CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
18openAccess1475-2859-11-104-S3.PDF.jpg8-ago-2012Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditionsOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
19openAccesswinepropag.pdf.jpg2020Wine yeast peroxiredoxin TSA1 plays a role in growth, stress response and trehalose metabolism in biomass propagationGarrigós, Victor CSIC ORCID; Picazo, Cecilia CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
20openAccessOrozco-MAD-2012.pdf.jpg2012Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth mediumOrozco, Helena CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo