1. DIGITAL.CSIC

Ruas-Madiedo, Patricia

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Foto de review AEM.png picture
 
Firma en Digital.CSIC (*)
Ruas-Madiedo, Patricia
 
Otras firmas
Ruas-Madiedo, P.
 
Centro o Instituto
IPLA-CSIC
 
Departamento
Microbiología y Bioquímica
 
Categoría Profesional
Científico Titular
 
Email
ruas-madiedo@ipla.csic.es
 
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Publications

Refined By:
Autor:  Ruas-Madiedo, Patricia
Palabras Clave:  Lactic acid bacteria

Resultados 1-7 de 7.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessExopolysaccharide_producing.pdf.jpgjun-2019Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentationsBachtarzi, Nadia; Kharroub, Karima; Ruas-Madiedo, Patricia CSIC ORCID artículo
2openAccessFunctional bacterial cultures_GonzalezGonzalez.pdf.jpg1-jul-2022Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspectsGonzález-González, Felipe CSIC; Delgado, Susana CSIC ORCID; Ruíz García, Lorena CSIC ORCID ; Margolles Barros, Abelardo CSIC ORCID; Ruas-Madiedo, Patricia CSIC ORCID artículo de revisión
3openAccessProbiotic potential-Leiteetal.pdf.jpgjun-2015Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grainsLeite, Analy M. O.; Miguel, M. A. L.; Peixoto, R. S.; Ruas-Madiedo, Patricia CSIC ORCID ; Paschoalin, V. M. F.; Mayo Pérez, Baltasar CSIC ORCID ; Delgado, Susana CSIC ORCIDartículo
4openAccessCarbohydrate Polymers 2017.pdf.jpg15-oct-2017Rheology and bioactivity of high molecular weight dextrans synt hesised by lactic acid bacteriaZarour, Kenza CSIC ORCID; Llamas, M. G.; Prieto Orzanco, Alicia CSIC ORCID ; Ruas-Madiedo, Patricia CSIC ORCID ; Dueñas, María Teresa; Fernández de Palencia, P. CSIC; Aznar, Rosa CSIC ORCID; Kihal, Mebrouk; López García, Paloma CSIC ORCID artículo
5openAccessSelection_Bachtarzi_Art2020.pdf.jpg2020Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented ProductsBachtarzi, Nadia; Speciale, Immacolata; Kharroub, Karima; Castro, Cristina De; Ruíz García, Lorena CSIC ORCID ; Ruas-Madiedo, Patricia CSIC ORCID artículo
6openAccessSusceptibility_lactic.pdf.jpgnov-2016Susceptibility of lactic acid bacteria, bifidobacteria and other bacteria of intestinal origin to chemotherapeutic agentsFlórez García, Ana Belén CSIC ORCID ; Sierra, Teresa CSIC ORCID ; Ruas-Madiedo, Patricia CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo
7openAccessfmicb-11-581997.pdf.jpg20-oct-2020Valorization of Vegetable Food Waste and By-Products Through Fermentation ProcessesSabater, Carlos CSIC ORCID ; Ruíz García, Lorena CSIC ORCID ; Delgado, Susana CSIC ORCID; Ruas-Madiedo, Patricia CSIC ORCID ; Margolles Barros, Abelardo CSIC ORCIDartículo