Otras firmas
Val, J
Centro o Instituto
CSIC - Estación Experimental de Aula Dei (EEAD)
Departamento
Nutrición Vegetal - Plant Nutrition
Categoría Profesional
Científico Titular y Director de EEAD
Especialización
Ca-related physiological disorders in fruits and vegetables is causing major economic losses associated with decreased quality and post-harvest storability of commodities. The aim of my work is to learn about the physiological and nutritional bases which determine the development, quality and ultimately, the postharvest performance and shelf-life of the fruit with especial regard to Ca nutrition.
Email
jesus.val@csic.es
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