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Navegación por Autor Gullón, Beatriz
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2021 | Inclusion of seaweeds as healthy approach to formulate new low-salt meat products | Gullón Estévez, Patricia CSIC; Astray, Gonzalo; Gullón, Beatriz; Franco, Daniel; Bastianello Campagnol, Paulo Cezar; Lorenzo, José M. | artículo |
closedAccess | | 2016 | Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction | Gullón, Beatriz; Ruiz-Matute, Ana I. CSIC ORCID ; Cardelle-Cobas, Alejandra CSIC ORCID; Corzo, Nieves CSIC ORCID ; Pintado, Manuela E. | artículo |
closedAccess | | 2020 | Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach | Gullón Estévez, Patricia CSIC; Gullón, Beatriz; Muñoz-Mouro, Abel; Lú-Chau, Thelmo A.; Eibes, Gemma | artículo |