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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 5-sep-2010 | Balancing texture and other sensorial features in low fat short biscuits | Laguna Cruañes, Laura CSIC ORCID; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | jun-2012 | Balancing texture and other sensory features in reduced fat short-dough biscuits | Laguna Cruañes, Laura CSIC ORCID; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | dic-2013 | CATA questions for sensory product characterization: Raising awareness of biases | Ares, Gastón; Jaeger, Sara R.; Bava, Christina M.; Chheang, Sok L.; Jin, David; Giménez, Ana; Vidal, Leticia; Fiszman, Susana CSIC ORCID ; Varela, Paula CSIC | artículo |
| closedAccess |  | ene-2007 | Changes in apple tissue with storage time: Rheological, textural and microstructural analyses | Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 19-feb-2006 | Characterizationof apple tissue. Small and large deformation rheological test | Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | 23-ago-2015 | Comparison between dietary supplements and food bars for being the best carrier to glucomannan. A rating-based conjoint experiment | Fiszman, Susana CSIC ORCID ; Varela, Paula CSIC; Carrillo, Elizabeth CSIC ORCID | póster de congreso |
| closedAccess |  | jun-2007 | Consumer acceptability and shelf life of "flor de invierno" pears (Pyrus communis L.) under different storage conditions | Salvador, Ana CSIC ORCID; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | dic-2004 | Consumer acceptability compared with sensory and instrumental measures of white pan bread: Sensory shelf-life estimation by survival analysis | Gámbaro, Adriana; Fiszman, Susana CSIC ORCID ; Giménez, Ana; Varela, Paula CSIC; Salvador, Ana CSIC ORCID | artículo |
| closedAccess |  | dic-2015 | Consumer perception of carriers of a satiating compound: Influence of front-of-package images and weight loss-related information | Fiszman, Susana CSIC ORCID ; Carrillo, Elizabeth CSIC ORCID; Varela, Paula CSIC | artículo |
| closedAccess |  | 14-may-2012 | Consumer perception of thickeners as food additives | Varela, Paula CSIC; Laguna Cruañes, Laura CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | oct-2014 | Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims | Miraballes, Marcelo; Fiszman, Susana CSIC ORCID ; Gámbaro, Adriana; Varela, Paula CSIC | artículo |
| closedAccess |  | 4-sep-2011 | Consumers' attitudes towards weight control and its influence in food choice | Carillo, Empar; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | feb-2011 | Consumers' creaminess concept perception: A cross-cultural study in three Spanish-speaking countries | Antmann, Gabriela; Ares, Gastón; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Coste, Beatriz; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 9-sep-2012 | Consumers' perception of risk. The case of thickeners as food additives | Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | ago-2014 | Consumers' perception of symbols and health claims as health-related label messages. A cross-cultural study | Carrillo, Elizabeth CSIC ORCID; Fiszman, Susana CSIC ORCID ; Lähteenmäki, Liisa; Varela, Paula CSIC | artículo |
| openAccess |  | ene-2011 | Consumers’ texture vocabulary: Results from a free listing study in three Spanish-speaking countries | Antmann, Gabriela; Ares, Gastón; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Coste, Beatriz; Fiszman, Susana CSIC ORCID | artículo |
| openAccess |  | 19-mar-2008 | Crispness assessment of crusted foods: the case of chicken nuggets | Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Albert, Ángela CSIC; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | 2006 | Crispness assessment of roasted almonds by an integrated approach to texture description: Texture, acoustics, sensory and structure | Varela, Paula CSIC; Chen, J.; Fiszman, Susana CSIC ORCID ; Povey, M. J. W. | artículo |
| closedAccess |  | 7-sep-2008 | Crispness: Sensory-Texture-Sound measurements. Bitting or Chewing? | Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | 2007 | Desarrollos metodologicos para determinar el caracter crujiente como factor primario de calidad en alimentos de distintos origenes | Varela, Paula CSIC | tesis doctoral |
