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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessIJFM2019-Su.pdf.jpg22-nov-2018Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditionsSu, Ying; Origone, Andrea C.; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Lopes, Christian A.artículo
openAccessJBiotech2020-Maza.pdf.jpg28-ene-2020Growth and lipid production of Rhodotorula glutinis R4, in comparison to other oleaginous yeastsMaza, D. Daniela; Viñarta, Silvana C.; Su, Ying; Guillamón, José Manuel CSIC ORCID ; Aybar, Manuel J.artículo
openAccessJAFC2021-Su.pdf.jpg20-may-2021Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen RequirementsSu, Ying; Heras, José María; Gamero, Amparo CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessIJFM2019-Su.pdf.jpg27-ago-2019Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentationsSu, Ying; Gamero, Amparo CSIC ORCID; Rodríguez, M.E.; Ariel Lopes, Christian; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessIsotopic_Su_Art2020.pdf.jpg16-jun-2020Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces StrainsSu, Ying; Seguinot, Pauline; Bloem, Audrey; Ortiz-Julien, Anne; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Camarasa, Caroleartículo
openAccessfmicb-10-01686.pdf.jpg31-jul-2019KAE1 Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in Saccharomyces cerevisiaeKessi-Pérez, Eduardo I.; Salinas, Francisco; González, Asier; Su, Ying; Guillamón, José Manuel CSIC ORCID ; Hall, Michael N.; Larrondo, Luis F.; Martínez, Claudioartículo
openAccessFM2020-Su.pdf.jpg6-ago-2019Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditionsSu, Ying; Seguinot, Pauline; Sánchez, Isabelle; Ortiz-Julien, Anne; Heras, José M.; Querol, Amparo CSIC ORCID; Camarasa, Carole; Guillamón, José Manuel CSIC ORCID artículo
openAccessFood Microb2021-Su.pdf.jpg27-dic-2020Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentationsSu, Ying; Macías, Laura G. CSIC ORCID; Heras, José María; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo