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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 8-feb-2019 | Impact of biogenic amines on food quality and safety | Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
| openAccess |  | 2020 | Impact of culinary procedures on nutritional and technological properties of reduced-fat longanizas formulated with chia (Salvia hispanica L.) or oat (Avena sativa L.) emulsion gel | Pintado, Tatiana CSIC ORCID ; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
| closedAccess |  | 2018 | Implications of domestic food practices for the presence of bioactive components in meats with special reference to meat-based functional foods | Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2010 | Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters | Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Solas, M. Teresa; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess |  | 2011 | Infrared spectroscopic analysis of structural features and interactions in olive oil-in-water emulsions stabilized with soy protein | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 5-nov-2016 | Infrared spectroscopy used to determine effects of chia and olive oil incorporation strategies on lipid structure of reduced-fat frankfurters | Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2011 | Infrared study of structural characteristics of frankfurters formulated with olive oil-in-water emulsions stabilized with casein as pork backfat replacer | Carmona, Pedro CSIC; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Herrero, Ana M. CSIC ORCID | artículo |
| closedAccess |  | 2022 | Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage | Souza Paglarini, Camila de; Vidal, Vitor A. S.; Midori Ozaki, Maristela; Badan Ribeiro, Ana P.; Bernardinelli, Oigres D.; Ferreira Ignácio Câmara, Ana Karoline; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Sabadini, Edvaldo; Rodrigues Pollonio, Marise Aparecida | artículo |
| closedAccess |  | 2012 | Konjac gel as pork backfat replacer in dry fermented sausages: Processing and quality characteristics | Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Rodríguez Salas, L. CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2012 | Konjac gel fat analogue for use in meat products: Comparison with pork fats | Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID; Herrero, Ana M. CSIC ORCID; Fernández Martín, Fernando CSIC; Rodríguez Salas, L. CSIC; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2013 | Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage | Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID; Herrero, Ana M. CSIC ORCID; Solas, M. Teresa; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess |  | 2012 | Lipid and protein structure analysis of frankfurters formulated with olive oil-in-water emulsion as animal fat replacer | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess |  | 2011 | Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Solas, M. Teresa; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2012 | Low-fat pork liver pâtés enriched with n-3 PUFA/konjac gel: Dynamic rheological properties and technological behaviour during chill storage | Delgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2012 | Meat and functional foods | Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | capítulo de libro |
| openAccess |  | 22-sep-2011 | Method for obtaining healthy meat products using algae | Cofrades, Susana CSIC ORCID; López López, Inés CSIC; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | solicitud de patente |
| closedAccess |  | 2020 | Modeling the influence of functional additives in beef sausages using a Box-Benkhen design: Effects on quality characteristics | Ben Slima, Sirine; Trabelsi, Imen; Ktari, Naourez; Kriaa, Mouna; Abdeslam, Asehraou; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Ben Salah, Riadh | artículo |
| closedAccess |  | 2002 | Muscle protein solubility of some cephalopods (pota and octopus) during frozen storage | Moral, Antonio; Morales, Javier; Ruiz-Capillas, Claudia CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2019 | New lipid materials based on chia emulsion gels: Application in meat products | Pintado, Tatiana CSIC ORCID ; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
| closedAccess |  | 2011 | New possibilities for fat reduction and improvement of fatty acid content in North African fresh sausage (merguez). | Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | libro |
