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New possibilities for fat reduction and improvement of fatty acid content in North African fresh sausage (merguez).

AuthorsRuiz-Capillas, C. ; Triki, M. ; Herrero, Ana M. ; Jiménez Colmenero, Francisco
Issue Date2011
PublisherS. Karger AG
CitationAnnals of Nutrition and Metabolism 58: 127- 128 (2011)
Identifiersissn: 0250-6807
Appears in Collections:(ICTAN) Artículos
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