Mostrando resultados 16 a 35 de 76
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2015 | Biocontrol of Staphylococcus aureus by bacteriophage K in the food industry | Ramilo-Fernández, Graciela CSIC ORCID CVN ; Gago-García, J.; Rodríguez-López, P. CSIC ORCID; Eiriz, Eva CSIC; Rodríguez Carrera, Sonia CSIC; Rodríguez Herrera, Juan José CSIC | póster de congreso |
| closedAccess | | 2014 | Biofilm-forming ability and resistance to industrial disinfectants of staphylococcus aureus isolated from fishery products | Vázquez-Sánchez, Daniel CSIC ORCID; López Cabo, Marta CSIC ORCID; Saá Ibusquiza, Paula CSIC; Rodríguez Herrera, Juan José CSIC | artículo |
| openAccess |  | 2022 | Blockchain Platform and IoT to Guarantee Trazability, Safety, Quality, and Sustainability along the Value Chain of Fishing Products | Vilas Fernández, Carlos CSIC ORCID; Antelo, L. T. CSIC ORCID; Balsa-Canto, Eva CSIC ORCID ; Cacabelos, J.; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | póster de congreso |
| closedAccess | | 1995 | Changes in lipids of whole and minced rayfish (Raja clavata) muscle during frozen storage | Fernández-Reiriz, María José CSIC ORCID; Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC | artículo |
| openAccess |  | 2023 | Combinación de modelos basados en mecanismos y basados en datos para la predicción de la evolución de calidad en pescado fresco | Novoa, Miguel; García, Miriam R. CSIC ORCID ; Muñoz Santiago, Silvia CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID; Vilas Fernández, Carlos CSIC ORCID | póster de congreso |
| closedAccess | | 2002 | Combined effects of modified atmosphere packaging and lauric acid on the stability of pre-cooked fish products during refrigerated storage | Pastoriza, Laura CSIC; López Cabo, Marta CSIC ORCID; Bernárdez Costas, Marta CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC | artículo |
| closedAccess | | 2009 | Comparison among the effectiveness of ozone, nisin and benzalkonium chloride for the elimination of planktonic cells and biofilms of Staphylococcus aureus CECT4459 on polypropylene | López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Crespo, M. D. CSIC; Pastoriza, Laura CSIC | artículo |
| closedAccess | | 2011 | Comparison between the resistance of benzalkonium chloride-adapted and -nonadapted biofilms of listeria monocytogenes to modified atmosphere packaging and nisin once transferred to mussels | Saá Ibusquiza, Paula CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | artículo |
| openAccess |  | 16-abr-2005 | Conservación por atmósferas modificadas de moluscos bivalvos vivos en recipiente hermético | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Bernárdez Costas, Marta CSIC; López Cabo, Marta CSIC ORCID; Rodríguez Herrera, Juan José CSIC | patente |
| closedAccess | | 2004 | Cryoprotection of frozen-stored actomyosin of farmed rainbow trout (Oncorhynchus mykiss) by some sugars and polyols | Rodríguez Herrera, Juan José CSIC; Mackie, I. M. | artículo |
| openAccess |  | 5-jun-2018 | Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol | Rodríguez-López, P. CSIC ORCID; Rodríguez Herrera, Juan José CSIC; Vázquez-Sánchez, Daniel CSIC ORCID; López Cabo, Marta CSIC ORCID | artículo |
| openAccess |  | 2023 | Desarrollo de un modelo matemático para la predicción de la degradación de calidad en pescado fresco | Novoa, Miguel; Muñoz Santiago, Silvia CSIC; Rodríguez Herrera, Juan José CSIC; García, Miriam R. CSIC ORCID ; López Cabo, Marta CSIC ORCID; Vilas Fernández, Carlos CSIC ORCID | comunicación de congreso |
| openAccess |  | abr-2003 | A descriptive model for the kinetics of gas release in different types of pizzas | López Cabo, Marta CSIC ORCID; Pastoriza, Laura CSIC; Rodríguez Herrera, Juan José CSIC | artículo |
| closedAccess | | 1996 | Effect of carbon dioxide atmosphere on microbial growth and quality of salmon slices | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | artículo |
| closedAccess | | 1996 | Effect of modified atmosphere packaging on shelf-life of iced fresh hake slices | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | artículo |
| closedAccess |  | 1995 | Effect of some additives on the shelf life of whole ray whing muscle during ice storage | Pastoriza, Laura CSIC; Fernández-Reiriz, María José CSIC ORCID; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC; López Cabo, Marta CSIC ORCID | comunicación de congreso |
| closedAccess | | 2001 | Effect of the addition of maltodextrins and sucrose on the ice-melting onset of minced fish muscle | Rodríguez Herrera, Juan José CSIC; Pastoriza, Laura CSIC; Nesvadba, Paul | artículo |
| closedAccess | | 1999 | Effect of various cryostabilizers on the production and reactivity of formaldehyde in frozen-stored minced blue whiting muscle | Rodríguez Herrera, Juan José CSIC; Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; López Cabo, Marta CSIC ORCID | artículo |
| closedAccess | | 2001 | Effectiveness of CO2 and Nisaplin on increasing shelf-life of fresh pizza | López Cabo, Marta CSIC ORCID; Pastoriza, Laura CSIC; Bernárdez Costas, Marta CSIC; Rodríguez Herrera, Juan José CSIC | artículo |
| closedAccess |  | 1994 | Effects of mincing and frozen storage on functional properties of ray muscle (Raja clavata) | Pastoriza, Laura CSIC; Sampedro, Gabriel CSIC; Rodríguez Herrera, Juan José CSIC | artículo |
