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Title

Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol

AuthorsRodríguez-López, P. ; Rodríguez Herrera, Juan José ; Vázquez-Sánchez, Daniel ; López Cabo, Marta
KeywordsBacteriocins
Biocides
Biofilm
Food industry
Food safety
Listeria monocytogenes
Resistance
Issue Date5-Jun-2018
PublisherMultidisciplinary Digital Publishing Institute
CitationFoods 7(6): 85 (2018)
AbstractAlthough many efforts have been made to control Listeria monocytogenes in the food industry, growing pervasiveness amongst the population over the last decades has made this bacterium considered to be one of the most hazardous foodborne pathogens. Its outstanding biocide tolerance capacity and ability to promiscuously associate with other bacterial species forming multispecies communities have permitted this microorganism to survive and persist within the industrial environment. This review is designed to give the reader an overall picture of the current state-of-the-art in L. monocytogenes sessile communities in terms of food safety and legislation, ecological aspects and biocontrol strategies.
Publisher version (URL)https://doi.org/10.3390/foods7060085
URIhttp://hdl.handle.net/10261/166928
DOI10.3390/foods7060085
ISSN2304-8158
Appears in Collections:(IIM) Artículos
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