Mostrando resultados 22 a 41 de 51
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | mar-2017 | Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon | Pérez-Torrado, Roberto CSIC ORCID; Rantsiou, Kalliopi; Perrone, Benedetta; Navarro Tapia, Elisabet; Querol, Amparo CSIC ORCID; Cocolin, Luca | artículo |
| openAccess |  | 9-ene-2012 | Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation | Gómez Pastor, Rocío CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Cabiscol, Elisa; Ros, Joaquim; Matallana, Emilia CSIC ORCID | artículo |
| openAccess |  | 2014 | Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii | Oliveira, Bruno M.; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| openAccess |  | feb-2016 | Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast | Navarro Tapia, Elisabet; Nana, Rebeca K.; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| openAccess |  | 7-mar-2017 | Ethanol Effects Involve Non-canonical Unfolded Protein Response Activation in Yeast Cells | Navarro Tapia, Elisabet; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 10-may-2022 | Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation | Tapia, Sebastián M; Pérez-Torrado, Roberto CSIC ORCID; Adam, Ana Cristina CSIC ORCID; Macías, Laura G. CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 13-jul-2010 | Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2 | Pérez-Torrado, Roberto CSIC ORCID; Panadero, Joaquín; Hernández López, María José CSIC; Prieto Alamán, José Antonio CSIC ORCID; Rández Gil, Francisca CSIC ORCID | artículo |
| openAccess | | 2010 | Improving yield of industrial biomass propagation by increasing the Trx2p dosage | Gómez Pastor, Rocío CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Matallana, Emilia CSIC ORCID | artículo |
| openAccess |  | 12-ago-2016 | Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii × Saccharomyces cerevisiae hybrids | Pérez-Través, Laura CSIC; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| openAccess |  | 2018 | Membrane fluidification by ethanol stress activates unfolded protein response in yeasts | Navarro-Tapia, Elisabet; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| openAccess |  | 13-abr-2021 | Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi‐omic analysis | Minebois, Romain CSIC ORCID; Lairón Peris, María CSIC ORCID; Barrio, Eladio CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 22-jun-2020 | Metabolome segregation of four strains of Saccharomyces cerevisiae , S. uvarum and S. kudriavzevii conducted under low temperature oenological conditions | Minebois, Romain CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 2012 | Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass production | Gómez Pastor, Rocío CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Matallana, Emilia CSIC ORCID | artículo |
| openAccess |  | jul-2015 | Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid | Pérez-Torrado, Roberto CSIC ORCID; González, Sara S.; Combina, Mariana; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 11-mar-2021 | New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments | Pérez-Torrado, Roberto CSIC ORCID; Cubillos, Francisco A. | editorial |
| openAccess |  | 6-dic-2017 | On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids | Peris Navarro, David CSIC ORCID CVN; Pérez-Torrado, Roberto CSIC ORCID; Hittinger, Chris Todd; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 8-ene-2016 | Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products | Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| closedAccess |  | 2019 | Predicting Dynamic Metabolic Flux Distributions in Wine Fermentation | Henriques, David CSIC; Minebois, Romain CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | comunicación de congreso |
| openAccess |  | 23-jun-2015 | Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiae | Ballester Tomás, Lidia CSIC; Rández Gil, Francisca CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Prieto Alamán, José Antonio CSIC ORCID | artículo |
| openAccess |  | 12-feb-2010 | Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass | Gómez Pastor, Rocío CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Cabiscol, Elisa; Ros, Joaquim; Matallana, Emilia CSIC ORCID | artículo |
