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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2020Bioinformatics and systems biology for the design of novel winesHenriques, David CSIC; Minebois, Romain CSIC ORCID; Macías, Laura G. CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID comunicación de congreso
openAccessbroad_substrate_specificity_Stribny.pdf.jpg12-mar-2016Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma developmentStribny, Jiri CSIC ORCID; Romagnoli, Grabiele; Pérez-Torrado, Roberto CSIC ORCID; Daran, Jean-Marc; Querol, Amparo CSIC ORCIDartículo
openAccessIntMicrob2022-Moure.pdf.jpg12-nov-2022Characterization of kefir yeasts with antifungal capacity against Aspergillus speciesMoure, María Candela; Pérez-Torrado, Roberto CSIC ORCID; Garmendia, Gabriela; Vero, Silvana; Querol, Amparo CSIC ORCID; Alconada, Teresa; León Peláez, Ángelaartículo
openAccessChimeric Genomes of Natural Hybrids.pdf.jpg27-feb-2009Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiBelloch, Carmela CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; González, Sara S.; Pérez Ortín, José E.; García-Martínez, José; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessIbanez-2014-IJFM.pdf.jpgfeb-2014Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategiesIbáñez, Clara CSIC; Pérez-Torrado, Roberto CSIC ORCID; Chiva, Rosa Ana CSIC ORCID CVN; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessjournal.pone.0122382.pdf.jpgmar-2015Comparative Genomic Analysis Reveals a Critical Role of De Novo Nucleotide Biosynthesis for Saccharomyces cerevisiae VirulencPérez-Torrado, Roberto CSIC ORCID; Llopis, Silvia CSIC; Perrone, Benedetta; Gómez Pastor, Rocío CSIC ORCID; Hube, Bernhard; Querol, Amparo CSIC ORCIDartículo
openAccessSciRep2023-Morard.pdf.jpg27-jun-2023Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food originMorard, Miguel CSIC ORCID ; Pérez-Través, Laura CSIC; Perpiñá, Carla; Lairón Peris, María CSIC ORCID; Collado, María Carmen CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessjournal.pgen.1009872.pdf.jpg11-nov-2021Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentationsMacías, Laura G. CSIC ORCID; González Flores, Melisa; Adam, Ana Cristina CSIC ORCID; Rodríguez, María E.; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Lopes, Christian Ariel; Pérez-Torrado, Roberto CSIC ORCIDartículo
openAccess1475-2859-11-31.pdf.jpg5-mar-2012Correction: Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomassGómez Pastor, Rocío CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Cabiscol, Elisa; Ros, Joaquim; Matallana, Emilia CSIC ORCIDartículo
openAccessDifferences in Enzymatic Properties of the Saccharomyces.pdf.jpg7-jun-2016Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds ProductionStribny, Jiri CSIC ORCID; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCIDartículo
openAccessAlonsodelReal-EnvironmMicrobiol2019.pdf.jpg22-ene-2019Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilizationAlonso del Real, Javier CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccesssrep43603-2017-querol.pdf.jpgmar-2017Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenonPérez-Torrado, Roberto CSIC ORCID; Rantsiou, Kalliopi; Perrone, Benedetta; Navarro Tapia, Elisabet; Querol, Amparo CSIC ORCID; Cocolin, Lucaartículo
openAccess1475-2859-11-4-S1.JPEG.jpg9-ene-2012Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagationGómez Pastor, Rocío CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Cabiscol, Elisa; Ros, Joaquim; Matallana, Emilia CSIC ORCIDartículo
openAccessjournal.pone.0087290.pdf.jpg2014Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzeviiOliveira, Bruno M.; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCIDartículo
openAccessfmicb-07-00189.pdf.jpgfeb-2016Ethanol Cellular Defense Induce Unfolded Protein Response in YeastNavarro Tapia, Elisabet; Nana, Rebeca K.; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCIDartículo
openAccessfmicb-08-00383.pdf.jpg7-mar-2017Ethanol Effects Involve Non-canonical Unfolded Protein Response Activation in Yeast CellsNavarro Tapia, Elisabet; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessMicrobialBiotech2022-Tapia.pdf.jpg10-may-2022Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentationTapia, Sebastián M; Pérez-Torrado, Roberto CSIC ORCID; Adam, Ana Cristina CSIC ORCID; Macías, Laura G. CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccess1475-2859-9-56.pdf.jpg13-jul-2010Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2Pérez-Torrado, Roberto CSIC ORCID; Panadero, Joaquín; Hernández López, María José CSIC; Prieto Alamán, José Antonio CSIC ORCID; Rández Gil, Francisca CSIC ORCIDartículo
openAccess2010Improving yield of industrial biomass propagation by increasing the Trx2p dosageGómez Pastor, Rocío CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Matallana, Emilia CSIC ORCIDartículo
openAccessPerez-Traves-2016.pdf.jpg12-ago-2016Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii × Saccharomyces cerevisiae hybridsPérez-Través, Laura CSIC; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCIDartículo