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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2020A comparative study of the antioxidant capacity in postprandial blood samples obtained after the intake of two functional soluble cocoa products made up in milkSarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Gómez Juaristi, Miren CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDpóster de congreso
openAccess17-oct-2011A comparative study of the effects of regularly consuming two cocoa products with different polyphenols levels on cardiovascular health in humans.Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Gómez Juaristi, Miren CSIC; Fernández-Espinosa, Aránzazu CSIC; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2013A study of the bioavailability of green coffee methylxanthines in humansBravo, Laura CSIC ORCID; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID comunicación de congreso
openAccessabsortmathuman.pdf.jpg2018Absorption and metabolism of yerba mate phenolic compounds in humansGómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
openAccess9-sep-2014Acción moduladora de marcadores cardiovasculares y de obesidad en café verde y yerba mateBravo, Laura CSIC ORCID; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCIDcomunicación de congreso
openAccess2013Bioactive compounds in soluble cocoa products; polyphenols, dietary fibre and methylxanthinesGómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Permanyer, Jon; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDcomunicación de congreso
openAccess17-oct-2011Bioavailability and metabolism of three structurally different flavonoids by Caco-2 cells.Gómez Juaristi, Miren CSIC; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCIDcomunicación de congreso
openAccesscolonimetabo.pdf.jpg2018Bioavailability of hydroxycinnamate derivatives after consuming a soluble green/roasted coffee blend by humans. Identification of novel colonic metabolitesGómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
openAccess5-jun-2014Bioavailability of hydroxytyrosol in hydroxytyrosyl-enriched biscuits in healthy humans.Mateos, Raquel CSIC ORCID ; Martínez López, Sara CSIC ORCID; Baeza, Gema CSIC; Amigo-Benavent, Miryam; Permanyer, Jon; Espartero, José L.; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDcomunicación de congreso
openAccesscocohuma.pdf.jpg2020Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humansSarriá, Beatriz CSIC ORCID; Gómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; García-Cordero, Joaquín CSIC; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
openAccessComparative_evaluation.pdf.jpg2014Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic ratsTabernero, María CSIC; Sarriá, Beatriz CSIC ORCID; Largo, Carlota; Martínez López, Sara CSIC ORCID; Madrona, Andrés CSIC ORCID; Espartero, José L.; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
openAccessCOMUNICACIONES_A_CONGRESOS313909[1].pdf.jpgmar-2010Efectos de un producto soluble de cacao rico en polifenoles sobre los hábitos intestinales de voluntarios sanosSarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCIDpóster de congreso
closedAccessSarriá et al_manuscript Food Chem postprint.pdf.jpg2015Effects of bioactive constituents in functional cocoa products on cardiovascular health in humansSarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
openAccess1743-7075-9-33.pdf.jpg18-abr-2012Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind interventionSarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Fernández-Espinosa, Aránzazu CSIC; Gómez Juaristi, Miren CSIC; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
openAccessexplorhuman.pdf.jpg2019Exploring remaining secrets behind cocoa and cardiovascular healthSarriá, Beatriz CSIC ORCID; Gómez Juaristi, Miren CSIC; Martínez López, Sara CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID comunicación de congreso
openAccessnutrients-11-01441.pdf.jpg26-jun-2019Flavanol bioavailability in two cocoa products with different phenolic content. a comparative study in humansGómez Juaristi, Miren CSIC; Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
openAccessGreen_Sarria_Art2020.pdf.jpg2020Green/roasted coffee may reduce cardiovascular risk in hypercholesterolemic subjects by decreasing body weight, abdominal adiposity and blood pressureSarriá, Beatriz CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2016Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humansMateos, Raquel CSIC ORCID ; Martínez López, Sara CSIC ORCID; Baeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
openAccessLCMSdad.pdf.jpg2017LC-MSn characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DADMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2016Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humansSarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
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