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openAccessAdaptative laboratory evolution.pdf.jpg30-sep-2020Adaptative laboratory evolution to reduce acetic acid yield by Saccharomyces cerevisiae wine yeast strains under aerobic conditionsMartín-Guindal, Andrea; Roodink, Jorik S.; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID comunicación de congreso
openAccessbiomolecules-11-01569-v3.pdf.jpg22-oct-2021Biotechnological approaches to lowering the ethanol yield during wine fermentationGonzález García, Ramón CSIC ORCID ; Martín-Guindal, Andrea; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCIDartículo de revisión
openAccessDirected_evolution.pdf.jpg24-jun-2019Directed evolution of Saccharomyces cerevisiae to reduce acetic acid production during aerobic fermentation of grape mustMorales, Pilar CSIC ORCID; Augès, E.; Juez, Cristina CSIC; López-Berges, Laura CSIC; Tronchoni, Jordi CSIC ORCID ; Martín-Guindal, Andrea; Rooding, J. S.; González García, Ramón CSIC ORCID póster de congreso
openAccessExploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions.pdf.jpg8-may-2022Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditionsMartín-Guindal, Andrea; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID ; Calleja, Elena; Morales, Pilar CSIC ORCIDpóster de congreso
openAccess1-s2.0-S0740002021001581-main.pdf.jpgfeb-2022Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditionsTronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID ; Martín-Guindal, Andrea; Calleja, Elena; Morales, Pilar CSIC ORCIDartículo
openAccess27-nov-2023Softer wine with an improved combination of aeration and yeast strainsGonzález García, Ramón CSIC ORCID ; Martín-Guindal, Andrea; Tronchoni, Jordi CSIC ORCID ; Juez, Cristina CSIC; López-Berges, Laura CSIC; Aguirrezábal, Rufino CSIC; Morales, Pilar CSIC ORCIDcomunicación de congreso