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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2019 | A single coating with antibacterial properties for prevention of medical device-associated infections | García-Arnáez, I.; Palla, B.; Suay, J.; Romero-Gavilán, F.; García-Fernández, Luis CSIC ORCID CVN ; Fernández, M.; Goñi, Isabel CSIC ORCID; Gurruchaga, M. | artículo |
| closedAccess |  | 1997 | A starch hydrolysis procedure to estimate glycemic index | Goñi, Isabel CSIC ORCID; García Alonso, Alejandra; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2007 | Acrylic bone cements with bismuth salicylate: behavior in simulated physiological conditions | Hernández, Lidia; Vázquez Lasa, Blanca; López-Bravo, A. CSIC; Parra, J.; Goñi, Isabel CSIC ORCID; Gurruchaga, M. | artículo |
| closedAccess |  | 1996 | Analysis of resistant starch: A method for foods and food products | Goñi, Isabel CSIC ORCID; García-Diz, L.; Mañas, Eva; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2009 | Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties | Sáyago-Ayerdi, S. G.; Brenes, Agustín CSIC; Viveros, Agustín CSIC; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2005 | Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum | Goñi, Isabel CSIC ORCID; Jiménez Escrig, Antonio CSIC ORCID; Gudiel, M.; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2006 | Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables | Goñi, Isabel CSIC ORCID; Serrano, J.; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2009 | Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans | Pérez Jiménez, Jara; Serrano, J.; Tabernero, María CSIC; Arranz, Sara CSIC ORCID; Díaz Rubio, M. Elena CSIC ORCID; García-Diz, L.; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess | | nov-2012 | Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace | Chamorro, Susana CSIC ORCID; Goñi, Isabel CSIC ORCID; Hervert-Hernández, Deysy; Viveros, Agustín CSIC; Brenes, Agustín CSIC | artículo |
| closedAccess |  | 2009 | Contribution of cereals to dietary fibre and antioxidant intakes: Toward more reliable methodology | Saura Calixto, Fulgencio D. CSIC; Pérez Jiménez, Jara; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2009 | Definition of the mediterranean diet based on bioactive compounds | Saura Calixto, Fulgencio D. CSIC; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2005 | Determination of β-caroten and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method | Serrano, José CSIC; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2010 | Dietary fiber and associated antioxidants in fruit and vegetables | Saura Calixto, Fulgencio D. CSIC; Pérez-Jiménez, Jara CSIC ORCID; Goñi, Isabel CSIC ORCID | capítulo de libro |
| closedAccess |  | 2007 | Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage | Sáyago-Ayerdi, S. G.; Arranz, Sara CSIC ORCID; Serrano, José CSIC; Goñi, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2001 | Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats | Goñi, Isabel CSIC ORCID; Gudiel-Urbano, Monserrat; Bravo, Laura CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
| openAccess |  | 2007 | Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens | Goñi, Isabel CSIC ORCID; Brenes, Agustín CSIC; Centeno, Carmen CSIC ; Viveros, Agustín CSIC; Saura Calixto, Fulgencio D. CSIC; Rebolé, Almudena; Arija, Ignacio ; Estevez, R. | artículo |
| closedAccess |  | 2009 | Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers | Sáyago-Ayerdi, S. G.; Brenes, Agustín CSIC; Goñi, Isabel CSIC ORCID | artículo |
| openAccess |  | 2008 | Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens | Brenes, Agustín CSIC; Viveros, Agustín CSIC; Goñi, Isabel CSIC ORCID; Centeno, Carmen CSIC ; Sáyago-Ayerdi, S. G.; Arija, Ignacio ; Saura Calixto, Fulgencio D. CSIC | artículo |
| openAccess |  | 2010 | Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens | Brenes, Agustín CSIC; Viveros, Agustín CSIC; Goñi, Isabel CSIC ORCID; Centeno, Carmen CSIC ; Saura Calixto, Fulgencio D. CSIC; Arija, Ignacio | artículo |
| closedAccess |  | 2000 | Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats | Martín Carrón, Nuria; Saura Calixto, Fulgencio D. CSIC; Goñi, Isabel CSIC ORCID | artículo |
