Mostrando resultados 97 a 112 de 112
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
|  | mar-2010 | Sensory Properties Determined by Starch Type in White Sauces: Effects of Freeze/Thaw and Hydrocolloid Addition | Arocas, Amparo CSIC; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | artículo |
|  | mar-2010 | Sensory Properties Determined by Starch Type in White Sauces: Effects of Freeze/Thaw and Hydrocolloid Addition | Arocas, Amparo CSIC; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | artículo |
| openAccess |  | 3-abr-2017 | Structural changes in biscuits made with cellulose emulsions as fat replacers | Sanz Taberner, Teresa CSIC ORCID; Quiles, Amparo; Salvador, Ana CSIC ORCID; Hernando, Isabel | artículo |
| openAccess |  | 29-may-2019 | Structural changes of filling creams after in vitro digestion. Application of hydrocolloid based emulsions as fat source | Espert, María CSIC; Borreani, J.; Hernando, Isabel; Quiles, A.; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID | artículo |
| closedAccess |  | 27-oct-2010 | Sucralose and polydextrose as replacers of sucrose in muffins | Martínez-Cervera, Sandra; Laguna Cruañes, Laura CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| openAccess |  | 10-may-2023 | Synergistic depolymerisation of alginate and chitosan by high hydrostatic pressure (HHP) and pulsed electric fields (PEF) treatment in the presence of H<inf>2</inf>O<inf>2</inf> | Rivero Ramos, Pedro; Unthank, Matthew G.; Sanz Taberner, Teresa CSIC ORCID; Rodrigo, Maria Dolores; Benlloch Tinoco, Maria | artículo |
| openAccess |  | 1-oct-2022 | The role of oil concentration on the rheological properties, microstructure, and in vitro digestion of cellulose ether emulsions | Martínez, S.; Espert, María CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID | artículo |
| closedAccess |  | 23-jun-2003 | Thermal gelation properties of methylcelllulose (MC) and their effect on batter formula | Sanz Taberner, Teresa CSIC ORCID; Fernández, M. A.; Salvador, Ana CSIC ORCID; Muñoz, José; Fiszman, Susana CSIC ORCID | póster de congreso |
| openAccess |  | 7-abr-2021 | Thermorheological characterization of healthier reduced-fat cocoa butter formulated by substitution with a Hydroxypropyl Methylcellulose (HPMC)-based oleogel | Álvarez, M. Dolores CSIC ORCID ; Cofrades, Susana CSIC ORCID; Espert, María CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID | artículo |
| closedAccess |  | 27-oct-2010 | Towards healthier deep fried battered food without sacrificing crispness. Screening of cellulose derivates | Primo-Martín, C.; Sanz Taberner, Teresa CSIC ORCID; Steringa, D. W.; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID ; Vliet, T. van | póster de congreso |
| closedAccess |  | abr-2009 | Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis | Salvador, Ana CSIC ORCID; Varela, Paula CSIC; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | mar-2015 | Use of healthier fats in biscuits (olive and sunflower oil): Changing sensory features and their relation with consumers' liking | Tarancón, Paula CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID ; Tárrega, Amparo CSIC ORCID | artículo |
| openAccess |  | 17-jun-2020 | Use of Milk Fat/Cellulose Ether Emulsions in Spreadable Creams and the Effect of In Vitro Digestion on Texture and Fat Digestibility | Espert, María CSIC; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID | artículo |
| closedAccess |  | 2022 | Use of the foam-templated approach for obtaining healthier reduced saturated fat chocolates | Álvarez, M. Dolores CSIC ORCID ; Cofrades, Susana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Espert, María CSIC | póster de congreso |
| closedAccess |  | sep-2008 | Yogurt enrichment with functional asparagus fibre. Effect of fibre extraction method on rheological properties, colour, and sensory acceptance | Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Jiménez Araujo, Ana CSIC ORCID ; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 13-jun-2007 | Yogurt enriquecido con fibra de espárrago | Sanz Taberner, Teresa CSIC ORCID; Salvador, Ana CSIC ORCID; Jiménez Araujo, Ana CSIC ORCID ; Fiszman, Susana CSIC ORCID | póster de congreso |
