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1openAccessJFCA2023-Sentandreu.pdf.jpg11-ene-2023Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processingNavarro, Jose L.; Alegre, Daniel; Sentandreu, Miguel A.; Rodrigo, Dolores; Sentandreu, Enrique CSIC ORCID artículo
2openAccessFuente-Garcia-Proteomics2020.pdf.jpg9-may-2020Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH ValuesFuente-García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Angel CSIC ORCIDartículo
3openAccess2021Experimental data files of manuscript Protein biomarkers of bovine defective meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID ; Fuente García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Angel CSIC ORCIDdataset
4openAccess10-oct-2022Data of manuscript Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processingNavarro, Jose L.; Alegre Castro, Daniel CSIC; Sentandreu, Miguel Ángel; Rodrigo, Dolores; Sentandreu, Enrique CSIC ORCID dataset
5openAccess25-abr-2024Experimental data files of manuscript New perspectives on the role of plant-based flours as alternative protein sources with techno-functional properties of interest for food industryBadia Olmos, Celia; Sentandreu, Miguel Ángel; Laguna, Laura; Tárrega, Amparo CSIC ORCID; Sentandreu, Enrique CSIC ORCID dataset
6openAccessMeatSCI2022-Beldarrain.pdf.jpgjun-2022Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteomeBeldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángelartículo
7openAccessWO2012131129A1.pdf.jpg4-oct-2012Persimmon-derived food products and production method thereofCarbonell, José Vicente CSIC; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Enrique CSIC ORCID ; Sendra, José M. CSICpatente
8openAccessJCleanerProd2020-Sentandreu.pdf.jpg28-mar-2020High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoidsSentandreu, Enrique CSIC ORCID ; Stinco, Carla M.; Vicario, Isabel M.; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Meléndez-Martínez, Antonio J.artículo
9openAccessmetabolites-2019-00187.pdf.jpg2019R-metabolist 2: A flexible tool for metabolite annotation from high-resolution data-independent acquisition mass spectrometry analysisPeris-Díaz, M.D.; Sweeney, S.R.; Rodak, O.; Sentandreu, Enrique CSIC ORCID ; Tiziani, S.artículo
10openAccessJAFC2021-Sentandreu.pdf.jpg25-jun-2021Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID ; Fuente-García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Ángelartículo
11openAccessES2364515A1.pdf.jpg6-sep-2011Procedimiento para la obtención de zumos pasteurizados por homogenización a alta presiónIzquierdo Faubel, Luis CSIC; Carbonell, José Vicente CSIC; Sentandreu, Enrique CSIC ORCID ; Sendra, José M. CSIC; Navarro Fabra, José Luis CSIC ORCIDsolicitud de patente
12openAccessES2389067A1.pdf.jpg23-oct-2012Productos alimenticios derivados de caqui y método de obtenciónCarbonell, José Vicente CSIC; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Enrique CSIC ORCID ; Sendra, José M. CSICsolicitud de patente
13openAccessFoodChem2023-Garlito.pdf.jpg9-dic-2022New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometricsGarlito, Borja; Sentandreu, Miguel Ángel; Yusà, Vicent; Oliván, Mamen; Pardo, Olga; Sentandreu, Enrique CSIC ORCID artículo
14openAccessJFCA2022-Fuente.pdf.jpg1-ago-2022Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beefFuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Sentandreu, Miguel Ángelartículo
15openAccessDatos pendientes de registrar.pdf.jpgdic-2021Experimental data files of manuscript Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteomeBeldarrain, Lorea R.; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángeldataset
16openAccess2020Experimental data files of manuscript Peptidomic pipeline for biomarker hunting of defective pre-slaughter stress bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometricsFuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Oliván, Mamen; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID dataset
17openAccessFuente-Garcia-JProteom2019.pdf.jpg29-oct-2018Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometryFuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; García-Torres, Susana; Franco, Daniel; Zapata, Carlos; Sentandreu, Miguel Angel CSIC ORCIDartículo
18openAccess22-abr-2020Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH valuesFuente García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Ángeldataset
19openAccessJProteom2021-Fuente.pdf.jpg19-feb-2021Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometricsFuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Enrique CSIC ORCID artículo
20openAccessjsfa.11293.pdf.jpg3-may-2021Caspase activity in post mortem muscle and its relation to cattle handling practicesFuente-García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángelartículo
21openAccess2014Aplicaciones de las herramientas proteómicas en tecnología de la alimentaciónSentandreu, Miguel Angel CSIC ORCID; Amat, Carlos B. CSIC ORCID; Sentandreu, Enrique CSIC ORCID capítulo de libro
22openAccessWO2011098653A1.pdf.jpg18-ago-2011Procedure for the obtainment of pasteurised juices through homogenisation at high pressureIzquierdo Faubel, Luis CSIC; Carbonell, José Vicente CSIC; Sentandreu, Enrique CSIC ORCID ; Sendra, José M. CSIC; Navarro Fabra, José Luis CSIC ORCIDsolicitud de patente
23closedAccessaccesoRestringido.pdf.jpg2014Peptidomics as a robust and reliable approach to discriminate between closely-related meat animal speciesMassa, Alberto; Sentandreu, Enrique CSIC ORCID ; Amat, Carlos B. CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCIDpóster de congreso
24closedAccessaccesoRestringido.pdf.jpg2010Peptide biomarkers as a way to differentiate chicken and turkey meatSentandreu, Miguel Angel CSIC ORCID; Sentandreu, Enrique CSIC ORCID ; Fraser, Paul; Amat, Carlos B. CSIC ORCID; Bramley, Petercomunicación de congreso
25openAccessJProteome2023-Beldarrain.pdf.jpg29-nov-2022Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteomeBeldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel; Miller, Ingridartículo
26closedAccessStinco-FChem2020.pdf.jpg1-jun-2020Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juiceStinco, Carla M.; Sentandreu, Enrique CSIC ORCID ; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Vicario, Isabel M.; Meléndez-Martínez, Antonio J.artículo
27openAccessSentandreu-FSTI2020.pdf.jpg29-jun-2020A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteomeSentandreu, Enrique CSIC ORCID ; Fuente García, Claudia; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCIDartículo
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