Data  of manuscript Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing

Navarro, Jose L.; Alegre Castro, Daniel; Sentandreu, Miguel Ángel; Rodrigo, Dolores; Sentandreu, Enrique

Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/280761

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Título:	Data of manuscript Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing
Autor:	Navarro, Jose L.; Alegre Castro, Daniel CSIC; Sentandreu, Miguel Ángel; Rodrigo, Dolores; Sentandreu, Enrique CSIC ORCID
Palabras clave:	Horchata de chufa High-pressure homogenization Proteome profiling Vegetable milk stabilization LC-MS analysis; protein biomarkers
Fecha de publicación:	10-oct-2022
Editor:	DIGITAL.CSIC
Citación:	Navarro, J.L., Alegre, D., Sentandrei, M.A., Rodrigo, D., Sentandreu, E.; 2020; "Data of manuscript Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing"; DIGITAL.CSIC; http://hdl.handle.net/10261/280761
Descripción:	The dataset is made available under the Open Database License. Any rights in individual contents of the database are licensed under the Database Contents License. Please, read the full ODbL 1.0 license text for the exact terms that apply. Users of the dataset are free to: Share: copy, distribute and use the database, either commercially or non-commercially. Create: produce derivative works from the database. Adapt: modify, transform and build upon the database. Under the following conditions: Attribution: You must attribute any public use of the database, or works produced from the database. For any use or redistribution of the database, or works produced from it, you must make clear to others the license of the original database. Share-Alike: If you publicly use any adapted version of this database, or works produced from an adapted database, you must also offer that adapted database under the ODbL.
URI:	http://hdl.handle.net/10261/280761
DOI:	https://doi.org/10.20350/digitalCSIC/14761
Referencias:	Navarro, J.L.; Alegre, D.; Sentandreu, M.A.; Rodrigo, D.; Sentandreu, E. Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing. DOI 10.1016/j.jfca.2023.105132. http://hdl.handle.net/10261/295629
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Ficheros en este ítem:

Fichero	Descripción	Tamaño	Formato
README Tigernut HPH horchata.txt	Readme file	592 B	Text	Visualizar/Abrir
H1.mgf	Experimental LC-MS data file	210,54 kB	.mgf	Visualizar/Abrir
H2.mgf	Experimental LC-MS data file	311,76 kB	.mgf	Visualizar/Abrir
H3.mgf	Experimental LC-MS data file	326,42 kB	.mgf	Visualizar/Abrir
H4.mgf	Experimental LC-MS data file	397,97 kB	.mgf	Visualizar/Abrir
H5.mgf	Experimental LC-MS data file	247,99 kB	.mgf	Visualizar/Abrir
H6.mgf	Experimental LC-MS data file	480,49 kB	.mgf	Visualizar/Abrir