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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessphdistur.pdf.jpg2018pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbancesBautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Silván, José Manuel CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID artículo
2openAccesspotenacti.pdf.jpg2020Potential of germination in selected conditions to improve the nutritional and bioactive properties of Moringa (Moringa oleifera L.)Coello, Karin E.; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cartea González, María Elena CSIC ORCID; Abilleira Ambroa, Rosaura CSIC; Peñas, Elena CSIC ORCID artículo
3openAccessCongresoQuinua3.pdf.jpg2017Nutritional composition, fatty acid, amino acid and phenolic profiles of popped pseudocereal grainsPaucar-Menacho, Luz María; Dueñas, Montserrat CSIC ORCID; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID póster de congreso
4openAccessEffect of germination and elicitation.pdf.jpgabr-2015Effect of germination and elicitation on phenolic composition and bioactivity of kidney beansDueñas, Montserrat CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Limón, Rocío CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID artículo
5openAccessoptimization_germination_Paucar.pdf.jpgmar-2017Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodologyPaucar-Menacho, Luz María; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID artículo
6openAccessindivferment.pdf.jpg2018Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentationBautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Silván, José Manuel CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID artículo
7openAccesseffecttuber.pdf.jpg2019Effect of steaming on phenolic compounds bioaccesibility, antioxidant and antidiabetic activities of Andean black mashua tubersCastro Meco, Beatriz; Paucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID póster de congreso
8openAccessaccesoRestringido.pdf.jpg9-feb-2016High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean HydrolysatesGarcía Mora, Patricia CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Wiczkowski, W.; Zielinska, Danuta; Martínez-Villaluenga, Cristina CSIC ORCID artículo
9openAccessoptimizing_germination_Paucar.pdf.jpgmar-2017Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodologyPaucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID artículo
10openAccessEuroFoodChemOptimi17.pdf.jpg2017Optimization of germination conditions by response surface methodology to obtain oat healthy productsPeñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCIDpóster de congreso

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