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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess |  | 1996 | Evolution and kinetics of monosaccharides, disaccharides and α-galactosides during germination of lentils | Frías, Juana CSIC ORCID ; Díaz-Pollan, Concepción; Hedley, Clifford L.; Vidal-Valverde, Concepción CSIC | artículo |
| 2 | closedAccess |  | 15-ene-2007 | Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours | Torres, Alexia; Frías, Juana CSIC ORCID ; Granito, Marisela; Guerra, Marisa; Vidal-Valverde, Concepción CSIC | artículo |
| 3 | closedAccess |  | 1997 | Influence of processing on trypsin inhibitor activity of faba beans and its physiological effect | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Díaz-Pollan, Concepción; Fernandez, Mar; López-Jurado, María; Urbano, Gloria | artículo |
| 4 | openAccess |  | 1995 | Effect of light on carbohydrates and hydrosoluble vitamins of lentils during soaking | Frías, Juana CSIC ORCID ; Prodanov, M. CSIC ORCID ; Sierra, Isabel; Vidal-Valverde, Concepción CSIC | artículo |
| 5 | closedAccess | | may-2010 | Amino acid composition and chemical score of raw, processed legumes and supplemented pasta | Martínez-Villaluenga, Cristina CSIC ORCID ; Torres, Alexia; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| 6 | closedAccess |  | jul-2008 | Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts | Peñas, Elena CSIC ORCID ; Gómez, Rosario CSIC ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| 7 | closedAccess |  | 1995 | Nutritional assessment of raw, heated, and germinated lentils | Urbano, Gloria; López-Jurado, María; Hernández, Javier; Fernandez, Mar; Moreu, Maria-Carmen; Frías, Juana CSIC ORCID ; Díaz-Pollan, Concepción; Prodanov, M. CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| 8 | closedAccess | | 2007 | Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts | Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Gulewicz, Piotr; Perez-Romero, A.; Pilarski, R.; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
| 9 | closedAccess |  | 2009 | Quality assessment of sauerkraut produced with Lactobacillus plantarum | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | póster de congreso |
| 10 | closedAccess |  | mar-2002 | Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation | Granito, Marisela; Frías, Juana CSIC ORCID ; Doblado, Rosa; Guerra, Marisa; Champ, Martine; Vidal-Valverde, Concepción CSIC | artículo |
| 11 | closedAccess |  | 2007 | Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour | Urbano, Gloria; López-Jurado, María; Porres, Jesús M.; Frejnagel, Sławomir; Gómez-Villalva, Elena; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Aranda Ramírez, Pilar | artículo |
| 12 | closedAccess |  | 2006 | Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| 13 | closedAccess |  | jun-2005 | Raffinose family of oligosaccharides from lupin seeds as prebiotics: Application in dairy products | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Gómez, Rosario CSIC | artículo |
| 14 | closedAccess |  | 1992 | Germination effect on lentil starch | Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Price, Keith; Fenwick, Roger; Ring, Steve G. | póster de congreso |
| 15 | closedAccess |  | 1994 | Kinetics of trypsin inhibitor activity and phenolic compounds during natural fermentation of lentils | Tabera, Javier; Estrella, Isabel CSIC ; Villa, Rosa CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | póster de congreso |
| 16 | closedAccess |  | 1998 | Effect of germination on physico-chemical properties of lentil starch and its components | Frías, Juana CSIC ORCID ; Fornal, Józef; Ring, Steve G.; Vidal-Valverde, Concepción CSIC | artículo |
| 17 | closedAccess |  | 2007 | Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation | Torres, Alexia; Frías, Juana CSIC ORCID ; Granito, Marisela; Vidal-Valverde, Concepción CSIC | artículo |
| 18 | closedAccess |  | 2002 | Biological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds | Gulewicz, Piotr; Szymaniec, Stanisław; Bubak, Barbara; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Trojanowska, Krystyna; Gulewicz, Krzysztof | artículo |
| 19 | closedAccess |  | 2009 | Voltametric and spectral characterization of ascorbigen and its determination in sauerkrauts from white cabbage | Zielinska, Danuta; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Valverde, Serafín CSIC; Vidal-Valverde, Concepción CSIC | póster de congreso |
| 20 | closedAccess |  | ago-2004 | Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes | Kuo, Yu-Haey; Rozan, Pascale; Lambein, Fernand; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| 21 | closedAccess |  | ene-2009 | Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread | Martínez-Villaluenga, Cristina CSIC ORCID ; Michalska-Ciechanowska, Anna; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Vidal-Valverde, Concepción CSIC ; Zieliński, Halina | artículo |
| 22 | closedAccess |  | nov-2005 | Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction | Torres, Alexia; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| 23 | closedAccess | | 2007 | Fermentation as a bio-process to obtain functional soybean flours | Fernández-Orozco, Rebeca CSIC; Frías, Juana CSIC ORCID ; Muñoz, Rosario CSIC ORCID ; Zielinski, Henryk | artículo |
| 24 | closedAccess |  | jul-2005 | Vitamin B1 and B2, dietary fiber and minerals content of Cruciferae sprouts | Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| 25 | closedAccess |  | 2009 | Sprouted garden cress enriched with selenium | Frías, Juana CSIC ORCID ; Gulewicz, Piotr; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | comunicación de congreso |
| 26 | closedAccess |  | 2010 | Raffinose family oligosaccharides in lupin processing wastewaters | Martos, S.; Maya, I.; Fernández-Bolaños, José G.; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | póster de congreso |
| 27 | closedAccess | | may-2009 | Evaluation of bio-processes to improve the antioxidant characteristics of chickpeas | Fernández-Orozco, Rebeca CSIC; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Muñoz, Rosario CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| 28 | closedAccess |  | mar-2003 | Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Hernández, Amelia; Martín-Álvarez, Pedro J. CSIC ORCID; Sierra, Isabel; Rodríguez, Carmen CSIC ORCID ; Blázquez, Inmaculada; Vicente, Gema | artículo |
| 29 | closedAccess |  | 1993 | Effect of processing on some antinutritive factors of Vicia faba. Influence on protein digestibility and food intake in rats | Fernandez, Mar; Aranda, Pilar CSIC ORCID ; López-Jurado, María; Urbano, Gloria; Estrella, E.; Sotomayor, Cristina; Díaz-Pollan, Concepción; Prodanov, M. CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | comunicación de congreso |
| 30 | closedAccess |  | 1-ene-2009 | Antioxidant capacity evaluation and polyphenolic content of high-protein lupin products | Martínez-Villaluenga, Cristina CSIC ORCID ; Zielinski, Henryk; Frías, Juana CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC | artículo |
| 31 | closedAccess |  | 1-jun-2010 | Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Ciska, Ewa; Piskula, Mariusz K.; Kozlowska, Halina; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| 32 | closedAccess |  | 1994 | Proximate composition of "Mocan" (Visnea mocanera L.f.): A fruit consumed by canary natives | Hernández, Margarita CSIC; Frías, Juana CSIC ORCID ; Rabanal, Rosa; Vidal-Valverde, Concepción CSIC | artículo |
| 33 | closedAccess |  | 15-mar-2008 | Effect of germination on the protein fractional composition of different lupin species | Gulewicz, Piotr; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Ciesiołka, Danuta; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
| 34 | closedAccess |  | 2010 | Chemical evaluation and sensory quality of sauerkrauts obtained by natural an induced fermentation at different NaCl levels from Brassica oleracea var. capitata cv. Bronco grown in Eastern Spain. Effect of storage | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | artículo |
| 35 | closedAccess |  | 1993 | Bioavailability of phosphorus in raw and processed faba beans (Vicia faba) | Fernandez, Mar; Aranda, Pilar CSIC ORCID ; López-Jurado, María; Urbano, Gloria; Frías, Juana CSIC ORCID ; Sotomayor, Cristina; Vidal-Valverde, Concepción CSIC | póster de congreso |
| 36 | closedAccess |  | 1993 | Effect of natural fermentation on carbohydrates, riboflavin and trypsin inhibitor activity of lentils | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Prodanov, M. CSIC ORCID ; Tabera, Javier; Ruiz, Raquel CSIC; Bacon, Jim | artículo |
| 37 | closedAccess |  | 1993 | Determination, by NMR spectroscopy, of the structure of ciceritol, a pseudotrisaccharide isolated from lentils | Bernabé, Manuel CSIC; Fenwick, Roger; Frías, Juana CSIC ORCID ; Jiménez-Barbero, Jesús CSIC ORCID; Price, Keith; Valverde, Serafín CSIC; Vidal-Valverde, Concepción CSIC | artículo |
| 38 | closedAccess |  | jul-2006 | Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage | Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Gómez, Rosario CSIC ; Vidal-Valverde, Concepción CSIC | artículo |
| 39 | closedAccess |  | 2007 | Total chemically available (free and intrachain) Lysine and Furosine in pea, bean, and lentil sprouts | Rodríguez, Carmen CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Hernández, Amelia | artículo |
| 40 | closedAccess |  | 1995 | Evolution of trypsin inhibitor activity during germination of lentils | Frías, Juana CSIC ORCID ; Díaz-Pollan, Concepción; Hedley, Clifford L.; Vidal-Valverde, Concepción CSIC | artículo |
| 41 | closedAccess |  | 2010 | Changes in nutritional value and citotoxicity of garden cress germinated with different selenium solutions | Frías, Juana CSIC ORCID ; Gulewicz, Piotr; Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Piskula, Mariusz K.; Kozlowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción CSIC | artículo |
| 42 | closedAccess |  | 2009 | Influence of fermentation conditions on glucosinolates, ascorbigen and ascorbic acid content in white cabbage (Brassica oleracea ssp. Capitata cv. Taler) cultivated in different seasons | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Ciska, Ewa; Piskula, Mariusz K.; Vidal-Valverde, Concepción CSIC ; Kozlowska, Halina | artículo |
| 43 | closedAccess |  | 2008 | Effect of flour extraction and baking process on vitamins B1 and B2 content and antioxidant capacity of traditional rye bread | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Michalska-Ciechanowska, Anna; Piskula, Mariusz K.; Zieliński, Halina | póster de congreso |
| 44 | closedAccess |  | ene-2009 | Efficacy of combination of high pressure treatment, temperature and antimicrobial compounds to improve the microbiological quality of alfalfa seeds for sprout production | Peñas, Elena CSIC ORCID ; Gómez, Rosario CSIC ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
| 45 | closedAccess |  | 2009 | Estudio de la calidad nutricional de arveja (Pisum sativum L.) sometida a procesos de extrusión | Giacomino, S.; Peñas, Elena CSIC ORCID ; Ferreyra, V.; Frías, Juana CSIC ORCID ; Pellegrino, N.; Apro, Nicolás; Vidal-Valverde, Concepción CSIC ; Sambucetti, M. E.; Olivera Carrión, Margarita | póster de congreso |
| 46 | closedAccess |  | abr-2007 | Microstructural and biochemical changes in raw and germinated cowpea seeds upon high-pressure treatment | Blaszczak, W.; Doblado, Rosa; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Sadowska, Jadwiga; Fornal, Józef | artículo |
| 47 | closedAccess |  | 1-nov-2010 | Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content on sauerkraut | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | artículo |
| 48 | closedAccess |  | 2008 | Influence of season and fermentation conditions on glucosinolates, vitamin C and ascorbigen content in Brassica oleracea var. capitata cv. Taler. | Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Ciska, Ewa; Kozlowska, Halina; Olsztyn, Poland; Piskula, Mariusz K. | póster de congreso |
| 49 | closedAccess |  | 1-may-2008 | Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils | Rodríguez, Carmen CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Hernández, Amelia | artículo |
| 50 | closedAccess |  | 1994 | Effect of processing on some antinutritional factors of lentils | Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Estrella, Isabel CSIC ; Gorospe, Maria J.; Ruiz, Raquel CSIC; Bacon, Jim | artículo |
