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Título: | Recent trends in the advanced analysis of bioactive fatty acids |
Autor: | Ruiz-Rodríguez, Alejandro CSIC ; Reglero, Guillermo CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Ibáñez, Elena CSIC ORCID | Fecha de publicación: | 2010 | Editor: | Elsevier | Citación: | Journal of Pharmaceutical and Biomedical Analysis 51(2): 305-326 (2010) | Resumen: | The consumption of dietary fats have been long associated to chronic diseases such as obesity, diabetes, cancer, arthritis, asthma, and cardiovascular disease; although some controversy still exists in the role of dietary fats in human health, certain fats have demonstrated their positive effect in the modulation of abnormal fatty acid and eicosanoid metabolism, both of them associated to chronic diseases. Among the different fats, some fatty acids can be used as functional ingredients such as alpha-linolenic acid (ALA), arachidonic acid (AA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), γ-linolenic acid (GLA), stearidonic acid (STA) and conjugated linoleic acid (CLA), among others. The present review is focused on recent developments in FAs analysis, covering sample preparation methods such as extraction, fractionation and derivatization as well as new advances in chromatographic methods such as GC and HPLC. Special attention is paid to trans fatty acids due its increasing interest for the food industry. © 2009 Elsevier B.V. All rights reserved. | Descripción: | El pdf del artículo es la versión pre-print. | Versión del editor: | http://dx.doi.org/10.1016/j.jpba.2009.05.012 | URI: | http://hdl.handle.net/10261/50088 | DOI: | 10.1016/j.jpba.2009.05.012 | Identificadores: | doi: 10.1016/j.jpba.2009.05.012 issn: 0731-7085 |
Aparece en las colecciones: | (CIAL) Artículos (IFI) Artículos |
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Recent trends.pdf | 537,5 kB | Adobe PDF | Visualizar/Abrir |
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