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| Título: | Supplementary Materials: Radical scavenging and cellular antioxidant activity of the cocoa shell phenolic compounds after simulated digestion |
Autor: | Cañas, Silvia CSIC ORCID; Rebollo-Hernanz, Miguel CSIC ORCID ; Bermúdez-Gómez, Patricia; Rodríguez-Rodríguez, Pilar; Braojos, Cheyenne CSIC ORCID; Gil-Ramírez, Alicia CSIC ORCID; Benitez, Vanesa CSIC ORCID ; Aguilera, Yolanda CSIC ORCID ; Martín-Cabrejas, María A. CSIC ORCID | Fecha de publicación: | 2023 | Editor: | Multidisciplinary Digital Publishing Institute | Citación: | Cañas, Silvia; Rebollo-Hernanz, Miguel; Bermúdez-Gómez, Patricia; Rodríguez-Rodríguez, Pilar; Braojos, Cheyenne; Gil-Ramírez, Alicia; Benitez, Vanesa; Aguilera, Yolanda; Martín-Cabrejas, María A.; 2023; Supplementary Materials: Radical scavenging and cellular antioxidant activity of the cocoa shell phenolic compounds after simulated digestion [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/antiox12051007 | Descripción: | Table S1: Correlation coefficients between phenolic compounds and methylxanthines, and the radical scavenging, cellular antioxidant activity, and cytoprotective properties of the cocoa shell flour (CSF) and extract (CSE). | URI: | http://hdl.handle.net/10261/334112 | DOI: | 10.3390/antiox12051007 | Referencias: | Cañas, Silvia; Rebollo-Hernanz, Miguel; Bermúdez-Gómez, Patricia; Rodríguez-Rodríguez, Pilar; Braojos, Cheyenne; Gil-Ramírez, Alicia; Benitez, Vanesa; Aguilera, Yolanda; Martín-Cabrejas, María A.. Radical scavenging and cellular antioxidant activity of the cocoa shell phenolic compounds after simulated digestion. https://doi.org/10.3390/antiox12051007. http://hdl.handle.net/10261/334110 |
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