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Título: | Supplementary Materials for Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions |
Autor: | Cañas, Silvia CSIC ORCID; Rebollo-Hernanz, Miguel CSIC ORCID ; Braojos, Cheyenne CSIC ORCID; Benitez, Vanesa CSIC ORCID ; Ferreras-Charro, Rebeca; Dueñas, Montserrat CSIC ORCID; Aguilera, Yolanda CSIC ORCID ; Martín-Cabrejas, María A. CSIC ORCID | Fecha de publicación: | 2022 | Editor: | Multidisciplinary Digital Publishing Institute | Citación: | Cañas, Silvia; Rebollo-Hernanz, Miguel; Braojos, Cheyenne; Benitez, Vanesa; Ferreras-Charro, Rebeca; Dueñas, Montserrat; Aguilera, Yolanda; Martín-Cabrejas, María A.; 2022; Supplementary Materials for Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/antiox11091818 | Descripción: | The supporting information: Table S1: Retention index, bioaccessibility, and potential bioavailability (%) of phenolic families from coffee pulp flour (CPF) and extract (CPE) after in vitro digestion; Table S2: Physicochemical properties and intestinal absorption of the phenolic metabolites from the coffee pulp in silico colonic metabolism; Figure S1: Association between the molecular weight of the coffee pulp phenolic metabolites and their Caco-2 (A) and human intestinal (B) absorption. | URI: | http://hdl.handle.net/10261/311236 | DOI: | 10.3390/antiox11091818 | Referencias: | Cañas, Silvia; Rebollo-Hernanz, Miguel; Braojos, Cheyenne; Benitez, Vanesa; Ferreras-Charro, Rebeca; Dueñas, Montserrat; Aguilera, Yolanda; Martín-Cabrejas, María A.; 2022; Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions; https://doi.org/10.3390/antiox11091818; http://hdl.handle.net/10261/285225 |
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