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Título: | Chemical composition and biological activities of the essential oils of Salvia canariensis |
Autor: | García-Vallejo, M. C.; Moujir, L.; Burillo, J.; de-León, Leandro; González, M.; Díaz Peñate, Raquel; San Andrés, L.; Gutiérrez Luis, J.; López Blanco, F.; Ruiz de Galarreta, C. M. | Palabras clave: | Salvia canariensis Lamiaceae Essential oil Chemical composition Antimicrobial activity Cytotoxic activity Enzymatic inhibitions |
Fecha de publicación: | 2006 | Editor: | John Wiley & Sons | Citación: | Flavour and Fragrance Journal 21: 72-76 (2006) | Resumen: | Comparative studies of the chemical composition of steam-distilled essential oils from cultivated Salvia canariensis, collected at different seasons of the year, were studied. The essential oils were analysed by gas chomatography-mass spectrometry the major components were bornyl acetate (17.8-28.6%), β-caryophyllene (12.7-30.2%), α-pinene (4.6-9.5%) and viridiflorol (13.9-17.3%) in all samples. The essential oils were evaluated for antimicrobial and cytostatic activities and enzymatic inhibitions of xanthine oxidase, β-glucosidase and β-glucuronidase. Concerning the antimicrobial and cytotoxic tests, the oils showed interesting activities towards different Gram-positive bacteria (MIC 45-35 μg/ml), but had no effect against eukaryotic cells. Copyright © 2005 John Wiley & Sons, Ltd. | URI: | http://hdl.handle.net/10261/294895 | DOI: | 10.1002/ffj.1504 | ISSN: | 0882-5734 | E-ISSN: | 1099-1026 |
Aparece en las colecciones: | (INIA) Artículos |
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