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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | García-Vallejo, M. C. | es_ES |
dc.contributor.author | Moujir, L. | es_ES |
dc.contributor.author | Burillo, J. | es_ES |
dc.contributor.author | de-León, Leandro | es_ES |
dc.contributor.author | González, M. | es_ES |
dc.contributor.author | Díaz Peñate, Raquel | es_ES |
dc.contributor.author | San Andrés, L. | es_ES |
dc.contributor.author | Gutiérrez Luis, J. | es_ES |
dc.contributor.author | López Blanco, F. | es_ES |
dc.contributor.author | Ruiz de Galarreta, C. M. | es_ES |
dc.date.accessioned | 2023-02-20T10:43:03Z | - |
dc.date.available | 2023-02-20T10:43:03Z | - |
dc.date.issued | 2006 | - |
dc.identifier.citation | Flavour and Fragrance Journal 21: 72-76 (2006) | es_ES |
dc.identifier.issn | 0882-5734 | - |
dc.identifier.uri | http://hdl.handle.net/10261/294895 | - |
dc.description.abstract | Comparative studies of the chemical composition of steam-distilled essential oils from cultivated Salvia canariensis, collected at different seasons of the year, were studied. The essential oils were analysed by gas chomatography-mass spectrometry the major components were bornyl acetate (17.8-28.6%), β-caryophyllene (12.7-30.2%), α-pinene (4.6-9.5%) and viridiflorol (13.9-17.3%) in all samples. The essential oils were evaluated for antimicrobial and cytostatic activities and enzymatic inhibitions of xanthine oxidase, β-glucosidase and β-glucuronidase. Concerning the antimicrobial and cytotoxic tests, the oils showed interesting activities towards different Gram-positive bacteria (MIC 45-35 μg/ml), but had no effect against eukaryotic cells. Copyright © 2005 John Wiley & Sons, Ltd. | es |
dc.language.iso | eng | es_ES |
dc.publisher | John Wiley & Sons | es_ES |
dc.relation.ispartof | Instituto de Ciencias Forestales (ICIFOR) | es_ES |
dc.rights | closedAccess | es_ES |
dc.subject | Salvia canariensis | es |
dc.subject | Lamiaceae | es |
dc.subject | Essential oil | es |
dc.subject | Chemical composition | es |
dc.subject | Antimicrobial activity | es |
dc.subject | Cytotoxic activity | es |
dc.subject | Enzymatic inhibitions | es |
dc.title | Chemical composition and biological activities of the essential oils of Salvia canariensis | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1002/ffj.1504 | - |
dc.identifier.e-issn | 1099-1026 | - |
dc.relation.csic | Sí | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
dc.issue.number | 1 | es |
dc.journal.title | Flavour and Fragrance Journal | es |
dc.page.initial | 72 | es |
dc.page.final | 76 | es |
dc.volume.number | 21 | es |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
item.openairetype | artículo | - |
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