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http://hdl.handle.net/10261/171514
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dc.contributor.author | Abdelmalek, Baha Eddine | - |
dc.contributor.author | Gómez Estaca, Joaquín | - |
dc.contributor.author | Sila, Assaâd | - |
dc.contributor.author | Martínez Álvarez, Óscar | - |
dc.contributor.author | Gómez Guillén, M. C. | - |
dc.contributor.author | Ellouz-Chaabouni, Semia | - |
dc.contributor.author | Ayadi, Mohamed Ali | - |
dc.contributor.author | Bougatef, Ali | - |
dc.date.accessioned | 2018-10-24T10:49:47Z | - |
dc.date.available | 2018-10-24T10:49:47Z | - |
dc.date.issued | 2016 | - |
dc.identifier | doi: 10.1016/j.lwt.2015.09.024 | - |
dc.identifier | issn: 0023-6438 | - |
dc.identifier.citation | LWT - Food Science and Tecnology 65: 924-931 (2016) | - |
dc.identifier.uri | http://hdl.handle.net/10261/171514 | - |
dc.description.abstract | The characteristics and functional properties of gelatin extracted from squid skin (Loligo vulgaris), using commercial pepsin at a level of 15 Units/g skin, were investigated. The gelatin extraction yield was 6.82 g/100 g wet basis, showing high protein content and low fat and ash contents. SDS-PAGE of squid skin gelatin showed high band intensity for the major protein components, especially, α- and β-components. The amino acid profile of squid skin gelatin showed a high percentage of imino acids, essential amino acids and hydrophobic amino acids. Fourier transformed infrared spectroscopy (FT-IR) spectra showed helical structure. Squid skin gelatin was able to form a completely thermo-reversible gel. Gelatin possessed interesting functional properties, which were governed by gelatin concentration. | - |
dc.description.sponsorship | This work was funded by Ministry of Higher Education and Scientific Research, Tunisia. | - |
dc.publisher | Elsevier | - |
dc.rights | closedAccess | - |
dc.subject | Gelatin | - |
dc.subject | Loligo vulgaris | - |
dc.subject | Functional properties | - |
dc.subject | Dynamic oscillatory properties | - |
dc.subject | Pepsin | - |
dc.title | Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1016/j.lwt.2015.09.024 | - |
dc.date.updated | 2018-10-24T10:49:47Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.contributor.funder | Ministère de l’Enseignement Supérieur et de la Recherche Scientifique (Tunisie) | - |
dc.relation.csic | Sí | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | none | - |
item.openairetype | artículo | - |
item.fulltext | No Fulltext | - |
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accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
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