Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/150498
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction |
Autor: | Hurtado Benavides, Andrés M.; Sánchez-Camargo, A. P. CSIC ORCID CVN | Palabras clave: | Colombian coffee Response surface methodology Coffee oil Supercritical fluid extraction Fatty acid profile |
Fecha de publicación: | 2016 | Editor: | Elsevier | Citación: | Journal of Supercritical Fluids 113: 44-52 (2016) | Resumen: | In the present work, the extraction of oil from roasted coffee beans using supercritical carbon dioxide (CO) under different conditions of pressure (15-30 MPa) and temperature (40-60°C) was studied. A central composite experimental design was employed in order to establish the effect of these parameters on the yield and fatty acids composition that was determined by gas chromatography with flame ionization detector (GC-FID). The aroma was analyzed by headspace solid phase microextraction (HS-SPME). The optimum oil yield was 8.9%, obtained at 33.1 MPa and 35.9°C. The main fatty acids identified were palmitic (46.1%), linoleic (32.9%), oleic (8.0%), stearic (6.6%) and arachidic (1.9%). The volatile compounds of the coffee oil belong mainly to the family of furans and pyrazines, which maintain the particular features of the roasted coffee. This fact makes the coffee oil attractive to be used in the food and/or cosmetic industry. | URI: | http://hdl.handle.net/10261/150498 | DOI: | 10.1016/j.supflu.2016.03.008 | Identificadores: | doi: 10.1016/j.supflu.2016.03.008 issn: 0896-8446 e-issn: 1872-8162 |
Aparece en las colecciones: | (CIAL) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
62
checked on 24-abr-2024
WEB OF SCIENCETM
Citations
50
checked on 27-feb-2024
Page view(s)
337
checked on 29-abr-2024
Download(s)
202
checked on 29-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.