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Navegación por Palabras clave Protein oxidation

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Mostrando resultados 1 a 10 de 10
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess1-abr-2007Decline in ribosomal fidelity contributes to the accumulation and stabilization of the master stress response regulator σS upon carbon starvationFredriksson, Åsa; Ballesteros, Manuel CSIC ORCID; Peterson, Celeste N.; Persson, Örjan; Silhavy, Thomas J.; Nyström, Thomasartículo
closedAccess2014Effect of dietary supplementation with red wine extract or vitamin E, in combination with linseed and fish oil, on lamb meat qualityMuíño, I.; Apeleo, E.; Fuente, Jesús M. de la CSIC ORCID; Pérez-Santaescolástica, C.; Rivas-Cañedo, A.; Pérez, Concepción CSIC ORCID ; Díaz, M. Teresa; Cañeque, V.; Lauzurica, S.artículo
closedAccess2005Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situPazos Palmeiro, Manuel CSIC ORCID; Medina, Isabel CSIC ORCID ; Hultin, Herbert O.artículo
closedAccessEmbargo. Digital.CSIC..pdf.jpg2015Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storageVillalobos Delgado, L. H.; Caro, I.; Blanco, Carolina CSIC ORCID; Bodas, Raúl CSIC ORCID; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.artículo
closedAccessaccesoRestringido.pdf.jpg2007Exposure of glia to pro-oxidant agents revealed selective Stat1 activation by H2O2 and Jak2-independent antioxidant features of the Jak2 inhibitor AG490Gorina, Roser CSIC; Sanfeliu, Coral CSIC ORCID; Galitó, Aída; Messeguer Peypoch, Ángel CSIC ORCID; Planas, Anna M. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2011Fish proteins as targets of ferrous-catalyzed oxidation: Identification of protein carbonyls by fluorescent labeling on two-dimensional gels and MALDI-TOF/TOF mass spectrometryPazos Palmeiro, Manuel CSIC ORCID; Pereira da Rocha, Ángela; Roepstorff, Peter; Rogowska-Wrzesinska, Adelinaartículo
closedAccessaccesoRestringido.pdf.jpg2003In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in ratsJiménez Escrig, Antonio CSIC ORCID; Dragsted, Lars O.; Daneshvar, B; Pulido, Raquel; Saura Calixto, Fulgencio D. CSICartículo
openAccessAlvarez-Robles_2020Helyon.pdf.jpg21-ago-2020Major As species, lipid peroxidation and protein carbonylation in rice plants exposed to increasing As(V) concentrationsÁlvarez Robles, María José; Bernal Calderón, M. Pilar CSIC ORCID ; Sánchez Guerrero, Antonio M.; Sevilla Valenzuela, Francisca G. CSIC ORCID; Clemente Carrillo, Rafael CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2013Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechinPazos Palmeiro, Manuel CSIC ORCID; Maestre, Rodrigo CSIC; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID artículo
openAccessLDelacalle2021EnvExpBot.pdf.jpgmar-2021Synchronization of proline, ascorbate and oxidative stress pathways under the combination of salinity and heat in tomato plantsLópez-Delacalle, María CSIC ORCID CVN; Silva, Christian J.; Mestre, Teresa C. CSIC ORCID; Martínez, Vicente CSIC ORCID; Blanco-Ulate, Bárbara; Rivero, Rosa M. CSIC ORCID CVN artículo