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Navegación por Autor Zaidi, Farid
Mostrando resultados 1 a 7 de 7
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2017 | Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours | Moussou, Nadia; Corzo-Martínez, Marta CSIC ORCID; Sanz, M. Luz CSIC ORCID ; Zaidi, Farid; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
| closedAccess |  | 2014 | Chromatographic determination of soluble fraction of carbohydrates in legumes from Algeria | Moussou, Nadia; Corzo, Nieves CSIC ORCID ; Zaidi, Farid; Villamiel, Mar CSIC ORCID ; Montilla, Antonia CSIC ORCID | póster de congreso |
| openAccess |  | 7-nov-2018 | Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta | Tazrart, Karima; Zaidi, Farid; Salvador, Ana CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 8-oct-2015 | Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality | Tazrart, Karima; Zaidi, Farid; Lamacchia, Carmen; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | 2-mar-2020 | Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir | Ould Saadi, Linda; Zaidi, Farid; Sanz Taberner, Teresa CSIC ORCID; Haros, Monika CSIC ORCID | artículo |
| openAccess |  | feb-2016 | Effect of Partial Substitution of Wheat Flour by Processed (Germinated, Toasted, Cooked) Chickpea on Bread Quality | Ouazib, Meriem; Durá, Ángela CSIC; Zaidi, Farid; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 4-ago-2017 | Pulse ingredients supplementation affects kefir quality and antioxidant capacity during storage | Saadi, Linda Ould; Zaidi, Farid; Oomah, B. Dave; Haros, Monika CSIC ORCID ; Yebra, María Jesús CSIC ORCID; Hosseinian, Farah | artículo |
