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Browsing by Author Morales, Pilar

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Showing results 1 to 20 of 36
Issue DateTitleAuthor(s)Type
2010A chemostat approach to analyze the distribution of metabolic fluxes in wine yeasts during alcoholic fermentationQuirós Asensio, Manuel; Martínez-Moreno, R.; Morales, Pilar; Albiol, J.; González García, RamónPóster
2011A new methodology to determine cell wall mannoprotein content and release in wine yeastsQuirós Asensio, Manuel; Morales, Pilar; Pérez-Través, Laura; Barcenilla, José M.; González García, RamónArtículo
2010A new methodology to obtain wine yeast strains overproducing mannoproteinsQuirós Asensio, Manuel; González Ramos, Daniel; Tabera Moreno, Laura; Morales, Pilar; Pérez-Través, Laura; Barcenilla, José M.Póster
2012A simple method for total quantification of mannoprotein content in real wine samplesQuirós Asensio, Manuel; González García, Ramón; Morales, PilarArtículo
4-Apr-2009Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractionsOlmo, Ana del; Morales, Pilar; Núñez, ManuelArtículo
Dec-2008Bactericidal Effect of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives on Pseudomonas fluorescens: Influence of Environmental and Physiological FactorsOlmo, Ana del; Morales, Pilar; Núñez, ManuelArtículo
2012Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen sourceMartínez-Moreno, R.; Morales, Pilar; González García, Ramón; Mas, A.; Beltrán, G.Artículo
2008Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curdsMorales, Pilar; Gaya, P.; Núñez, ManuelArtículo
2003Caseinolysis in cheese by Enterobacteriaceae strains of dairy originMorales, Pilar; Fernández-García, Estrella; Núñez, ManuelArtículo
2005Cysteine proteinase and tributyrin esterase production by Micrococcus sp. INIA 528 under cheese-making conditionsMorales, Pilar; Medina, M.; Núñez, ManuelArtículo
Jun-2006Effect of cheese water activity and carbohydrate content on the barotolerance of Listeria monocytogenes scott A.Morales, Pilar; Calzada, Javier; Rodríguez, Buenaventura; de Paz, Máximo; Gaya, P.; Núñez, ManuelArtículo
Oct-2010Effect of high pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hamsMorales, Pilar; Calzada, Javier; Núñez, ManuelArtículo
8-Feb-2010Effect of single-cycle and multiple cycle high-pressure treatments on the colour and the texture of chicken breast filletsOlmo, Ana del; Morales, Pilar; Ávila, Marta; Calzada, Javier; Núñez, ManuelArtículo
2005Effect of the addition of Micrococcus sp. INIA 528 milk cultures and curds on cheese proteolysis and lipolysisMorales, Pilar; Gaya, P.; Núñez, ManuelArtículo
2010Evolución dirigida de Saccharomyces cerevisiae en cultivo continuo para la adaptación a la primera fase de la fermentación alcohólica de mosto de uvaMangado, A.; Morales, Pilar; Quirós Asensio, Manuel; González García, RamónPóster
2011Fast and sensitive detection of genetically modified yeasts in wineLeón, Carlos; García-Cañas, Virginia; González García, Ramón; Morales, Pilar; Cifuentes, AlejandroArtículo
2003Formation of volatile compounds by wild Lactococcus lactis strains isolated from raw ewes’ milk cheeseMorales, Pilar; Fernández-García, Estrella; Gaya, P.; Núñez, ManuelArtículo
2006Free amino acids in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curdsMorales, Pilar; Gaya, P.; Núñez, ManuelArtículo
Jul-2006Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strainMorales, Pilar; Calzada, Javier; Fernández-García, Estrella; Núñez, ManuelArtículo
2008High enzymatic activity curds made from ewes' milk inoculated with Micrococcus sp. INIA 528Morales, Pilar; Calzada, Javier; Núñez, ManuelArtículo

Showing results 1 to 20 of 36