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Navegación por Autor Lamúa Soldevilla, Manuel
Mostrando resultados 1 a 9 de 9
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | abr-2012 | A new exact numerical series for the determination of the Biot number: Application for the inverse estimation of the surface heat transfer coefficient in food processing | Cuesta, Francisco Javier CSIC; Lamúa Soldevilla, Manuel CSIC; Alique, Rafael CSIC | artículo |
closedAccess | | 1994 | Asymptotic Modelling of the Transient Regime in Heat Conduction in Solids with General Geometry | Cuesta Benito, Francisco J.; Lamúa Soldevilla, Manuel CSIC | artículo |
closedAccess | | 2001 | Calculation of the minimum mean cooling/heating time of general-geometry solids | Cuesta Benito, Francisco J.; Lamúa Soldevilla, Manuel CSIC | artículo |
openAccess | | 16-abr-1999 | Dispositivo y procedimiento de regulación de temperatura y humedad | Gutiérrez Matías, Francisco J.; Cuesta Benito, Francisco J.; Lamúa Soldevilla, Manuel CSIC | patente |
openAccess | | 2009 | Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables | Cuesta Benito, Francisco J.; Lamúa Soldevilla, Manuel CSIC | artículo |
openAccess | | 1990 | Graphical calculation of half-cooling times | Cuesta Benito, Francisco J.; Lamúa Soldevilla, Manuel CSIC; Moreno, Javier CSIC ORCID | artículo |
openAccess | | 2010 | Refrigeración evaporativa. Una alternativa de ahorro energético real | Lamúa Soldevilla, Manuel CSIC | trabajo de divulgación |
closedAccess | | 1983 | Texture analysis of fish fillets and minced fish by both sensory and instrumental methods | Borderías, A. Javier CSIC ORCID ; Lamúa Soldevilla, Manuel CSIC; Tejada Yábar, Margarita CSIC | artículo |
closedAccess | | 1998 | Viscoelastic characterization of solid foods from creep compliance data: Application to potato tissues | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC; Cuesta Benito, Francisco J.; Lamúa Soldevilla, Manuel CSIC | artículo |