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Digital.CSIC >
Browsing by Author Ferreres, Federico
Showing results 1 to 20 of 99
| Issue Date | Title | Author(s) | Type | | 1979 | 5,3′,4′-trihydroxy-6,7,8-trimethoxyflavone from Sideritis leucantha | Tomas, Fiona; Ferreres, Federico; Guirado, A | Artículo |
| Nov-2010 | Acylated anthocyanins in broccoli sprouts | Moreno, Diego A.; Pérez-Balibrea, Santiago; Ferreres, Federico; Gil-Izquierdo, Ángel; García-Viguera, Cristina | Artículo |
| Feb-2005 | Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivars | Meirinhos, Julieta; Silva, Branca M.; Valentão, Patricia; Seabra, Rosa M.; Pereira, José Alberto; Dias, Alberto C. P.; Andrade, Paula B.; Ferreres, Federico | Artículo |
| 4-May-2001 | Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography | Andrade, Paula B.; Oliveira, M. Beatriz; Seabra, Rosa M.; Ferreira, Margarida A.; Ferreres, Federico; García-Viguera, Cristina | Artículo |
| 15-Aug-2005 | Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid | Sousa, Carla; Vrchovská, Vendula; Valentão, Patricia; Ferreres, Federico; Pereira, José Alberto; Seabra, Rosa M.; Andrade, Paula B. | Artículo |
| Mar-2011 | Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry | Ferreres, Federico; Gil-Izquierdo, Ángel; Vinholes, Juliana; Grosso, Clara; Valentão, Patricia; Andrade, Paula B. | Artículo |
| 19-Nov-2003 | Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga) | Ferreres, Federico; Silva, Branca M.; Andrade, Paula B.; Seabra, Rosa M.; Ferreira, Margarida A. | Artículo |
| Jul-2003 | Aprovechamiento y gestión de subproductos de e industrialización de hortalizas. Posible uso como compuestos de interés para la salud | Llorach, Rafael; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; Ferreres, Federico | Artículo |
| 2-May-2002 | Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics | Llorach, Rafael; Espín de Gea, Juan Carlos; Tomás Barberán, Francisco; Ferreres, Federico | Artículo |
| 29-Oct-2004 | Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry | Vallejo, Fernando; Tomás Barberán, Francisco; Ferreres, Federico | Artículo |
| Jun-2008 | Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole | Llorach, Rafael; Martínez-Sánchez, Ascensión; Tomás Barberán, Francisco; Gil Muñoz, M.ª Isabel; Ferreres, Federico | Artículo |
| 16-Sep-2005 | Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control | Ferreres, Federico; Sousa, Carla; Justin, Mulangu; Valentão, Patricia; Andrade, Paula B.; Llorach, Rafael; Rodrigues, Alírio; Seabra, Rosa M.; Leitão, Anabela | Artículo |
| 21-May-2004 | Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.) | Marín Fernández, Alicia; Ferreres, Federico; Tomás Barberán, Francisco; Gil Muñoz, M.ª Isabel | Artículo |
| 17-Aug-2007 | Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry | Ferreres, Federico; Gil-Izquierdo, Ángel; Andrade, Paula B.; Valentão, Patricia; Tomás Barberán, Francisco | Artículo |
| 3-Feb-2004 | Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry | Ferreres, Federico; Llorach, Rafael; Gil-Izquierdo, Ángel | Artículo |
| 2010 | Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex | Oliveira, Andreia P.; Silva, Luis R.; Ferreres, Federico; Guedes de Pinho, Paula; Valentão, Patricia; Silva, Branca M.; Pereira, José Alberto; Andrade, Paula B. | Artículo |
| 13-Oct-2005 | Chemical composition and antioxidant activity of tronchuda cabbage internal leaves | Ferreres, Federico; Sousa, Carla; Pereira, José Alberto; Vrchovská, Vendula; Valentão, Patricia; Seabra, Rosa M.; Andrade, Paula B. | Artículo |
| 6-Mar-2008 | A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species | Martínez-Sánchez, Ascensión; Gil-Izquierdo, Ángel; Gil Muñoz, M.ª Isabel; Ferreres, Federico | Artículo |
| Apr-2005 | Composition of Quince ( Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids | Silva, Branca M.; Andrade, Paula B.; Ferreres, Federico; Seabra, Rosa M.; Oliveira, M. Beatriz; Oliveira, P. P.; Ferreira, Margarida A. | Artículo |
| Apr-2006 | Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia) | Martínez-Sánchez, Ascensión; Marín Fernández, Alicia; Llorach, Rafael; Ferreres, Federico; Gil Muñoz, M.ª Isabel | Artículo |
Showing results 1 to 20 of 99
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