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Browsing by Author Ferreres, Federico

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closedAccessaccesoRestringido.pdf.jpg19795,3′,4′-trihydroxy-6,7,8-trimethoxyflavone from Sideritis leucanthaTomàs, Fiona ; Ferreres, Federico ; Guirado, A.artículo
closedAccessNov-2010Acylated anthocyanins in broccoli sproutsMoreno, Diego A. ; Pérez-Balibrea, Santiago ; Ferreres, Federico ; Gil-Izquierdo, Ángel ; García-Viguera, Cristina artículo
openAccess21-May-2015Alternative and efficient extraction methods for marine-derived compoundsGrosso, Clara; Valentão, Patricia; Ferreres, Federico ; Andrade, Paula B.artículo
closedAccessFeb-2005Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivarsMeirinhos, Julieta; Silva, Branca M.; Valentão, Patricia; Seabra, Rosa M.; Pereira, José Alberto; Dias, Alberto C. P.; Andrade, Paula B.; Ferreres, Federico artículo
closedAccess4-May-2001Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatographyAndrade, Paula B.; Oliveira, M. Beatriz; Seabra, Rosa M.; Ferreira, Margarida A.; Ferreres, Federico ; García-Viguera, Cristina artículo
closedAccess15-Aug-2005Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acidSousa, Carla; Vrchovská, Vendula; Valentão, Patricia; Ferreres, Federico ; Pereira, José Alberto; Seabra, Rosa M.; Andrade, Paula B.artículo
closedAccessMar-2011Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometryFerreres, Federico ; Gil-Izquierdo, Ángel ; Vinholes, Juliana; Grosso, Clara; Valentão, Patricia; Andrade, Paula B.artículo
closedAccess19-Nov-2003Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga)Ferreres, Federico ; Silva, Branca M.; Andrade, Paula B.; Seabra, Rosa M.; Ferreira, Margarida A.artículo
openAccessJul-2003Aprovechamiento y gestión de subproductos de e industrialización de hortalizas. Posible uso como compuestos de interés para la saludLlorach, Rafael; Espín de Gea, Juan Carlos ; Tomás Barberán, Francisco ; Ferreres, Federico artículo
closedAccess2-May-2002Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant PhenolicsLlorach, Rafael; Espín de Gea, Juan Carlos ; Tomás Barberán, Francisco ; Ferreres, Federico artículo
openAccessBioactive_marine_drugs_Grosso.pdf.jpg2-May-2014Bioactive Marine Drugs and Marine Biomaterials for Brain DiseasesGrosso, Clara; Valentão, Patricia; Ferreres, Federico ; Andrade, Paula B.artículo
closedAccessaccesoRestringido.pdf.jpg15-Sep-2013Carotenoid and flavonoid composition of a low alcoholic novel orange drink obtained by fermentation and pasteurization of orange juiceEscudero-López, Blanca; Hornero-Méndez, Dámaso  ; Gil-Izquierdo, Ángel ; Medina Escudero, Sonia ; Ferreres, Federico ; Cerrillo, Isabel; Berná, Genoveva; Martín, Franz ; Fernández-Pachón, M. Soledadpóster de congreso
closedAccess29-Oct-2004Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometryVallejo, Fernando ; Tomás Barberán, Francisco ; Ferreres, Federico artículo
closedAccessJun-2008Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escaroleLlorach, Rafael; Martínez-Sánchez, Ascensión ; Tomás Barberán, Francisco ; Gil Muñoz, M.ª Isabel; Ferreres, Federico artículo
closedAccess16-Sep-2005Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality controlFerreres, Federico ; Sousa, Carla; Justin, Mulangu; Valentão, Patricia; Andrade, Paula B.; Llorach, Rafael; Rodrigues, Alírio; Seabra, Rosa M.; Leitão, Anabelaartículo
closedAccess21-May-2004Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)Marín Fernández, Alicia ; Ferreres, Federico ; Tomás Barberán, Francisco ; Gil Muñoz, M.ª Isabelartículo
closedAccess17-Aug-2007Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometryFerreres, Federico ; Gil-Izquierdo, Ángel ; Andrade, Paula B.; Valentão, Patricia; Tomás Barberán, Francisco artículo
closedAccess3-Feb-2004Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometryFerreres, Federico ; Llorach, Rafael; Gil-Izquierdo, Ángel artículo
closedAccess2010Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica LatexOliveira, Andreia P.; Silva, Luis R.; Ferreres, Federico ; Guedes de Pinho, Paula; Valentão, Patricia; Silva, Branca M.; Pereira, José Alberto; Andrade, Paula B.artículo
closedAccess13-Oct-2005Chemical composition and antioxidant activity of tronchuda cabbage internal leavesFerreres, Federico ; Sousa, Carla; Pereira, José Alberto; Vrchovská, Vendula; Valentão, Patricia; Seabra, Rosa M.; Andrade, Paula B.artículo