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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 1979 | 5,3′,4′-trihydroxy-6,7,8-trimethoxyflavone from Sideritis leucantha | Tomàs, Fiona  ; Ferreres, Federico ; Guirado, A. | artículo |
| closedAccess | | Nov-2010 | Acylated anthocyanins in broccoli sprouts | Moreno, Diego A. ; Pérez-Balibrea, Santiago ; Ferreres, Federico ; Gil-Izquierdo, Ángel ; García-Viguera, Cristina | artículo |
| openAccess | | 21-May-2015 | Alternative and efficient extraction methods for marine-derived compounds | Grosso, Clara; Valentão, Patricia; Ferreres, Federico ; Andrade, Paula B. | artículo |
| closedAccess | | Feb-2005 | Analysis and quantification of flavonoidic compounds from Portuguese olive ( Olea Europaea L.) leaf cultivars | Meirinhos, Julieta; Silva, Branca M.; Valentão, Patricia; Seabra, Rosa M.; Pereira, José Alberto; Dias, Alberto C. P.; Andrade, Paula B.; Ferreres, Federico | artículo |
| closedAccess | | 4-May-2001 | Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography | Andrade, Paula B.; Oliveira, M. Beatriz; Seabra, Rosa M.; Ferreira, Margarida A.; Ferreres, Federico ; García-Viguera, Cristina | artículo |
| closedAccess | | 15-Aug-2005 | Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid | Sousa, Carla; Vrchovská, Vendula; Valentão, Patricia; Ferreres, Federico ; Pereira, José Alberto; Seabra, Rosa M.; Andrade, Paula B. | artículo |
| closedAccess | | Mar-2011 | Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry | Ferreres, Federico ; Gil-Izquierdo, Ángel ; Vinholes, Juliana; Grosso, Clara; Valentão, Patricia; Andrade, Paula B. | artículo |
| closedAccess | | 19-Nov-2003 | Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga) | Ferreres, Federico ; Silva, Branca M.; Andrade, Paula B.; Seabra, Rosa M.; Ferreira, Margarida A. | artículo |
| openAccess | | Jul-2003 | Aprovechamiento y gestión de subproductos de e industrialización de hortalizas. Posible uso como compuestos de interés para la salud | Llorach, Rafael; Espín de Gea, Juan Carlos ; Tomás Barberán, Francisco ; Ferreres, Federico | artículo |
| closedAccess | | 2-May-2002 | Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics | Llorach, Rafael; Espín de Gea, Juan Carlos ; Tomás Barberán, Francisco ; Ferreres, Federico | artículo |
| openAccess |  | 2-May-2014 | Bioactive Marine Drugs and Marine Biomaterials for Brain Diseases | Grosso, Clara; Valentão, Patricia; Ferreres, Federico ; Andrade, Paula B. | artículo |
| closedAccess |  | 15-Sep-2013 | Carotenoid and flavonoid composition of a low alcoholic novel orange drink obtained by fermentation and pasteurization of orange juice | Escudero-López, Blanca; Hornero-Méndez, Dámaso ; Gil-Izquierdo, Ángel ; Medina Escudero, Sonia ; Ferreres, Federico ; Cerrillo, Isabel; Berná, Genoveva; Martín, Franz ; Fernández-Pachón, M. Soledad | póster de congreso |
| closedAccess | | 29-Oct-2004 | Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry | Vallejo, Fernando ; Tomás Barberán, Francisco ; Ferreres, Federico | artículo |
| closedAccess | | Jun-2008 | Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole | Llorach, Rafael; Martínez-Sánchez, Ascensión ; Tomás Barberán, Francisco ; Gil Muñoz, M.ª Isabel; Ferreres, Federico | artículo |
| closedAccess | | 16-Sep-2005 | Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control | Ferreres, Federico ; Sousa, Carla; Justin, Mulangu; Valentão, Patricia; Andrade, Paula B.; Llorach, Rafael; Rodrigues, Alírio; Seabra, Rosa M.; Leitão, Anabela | artículo |
| closedAccess | | 21-May-2004 | Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.) | Marín Fernández, Alicia ; Ferreres, Federico ; Tomás Barberán, Francisco ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 17-Aug-2007 | Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry | Ferreres, Federico ; Gil-Izquierdo, Ángel ; Andrade, Paula B.; Valentão, Patricia; Tomás Barberán, Francisco | artículo |
| closedAccess | | 3-Feb-2004 | Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry | Ferreres, Federico ; Llorach, Rafael; Gil-Izquierdo, Ángel | artículo |
| closedAccess | | 2010 | Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex | Oliveira, Andreia P.; Silva, Luis R.; Ferreres, Federico ; Guedes de Pinho, Paula; Valentão, Patricia; Silva, Branca M.; Pereira, José Alberto; Andrade, Paula B. | artículo |
| closedAccess | | 13-Oct-2005 | Chemical composition and antioxidant activity of tronchuda cabbage internal leaves | Ferreres, Federico ; Sousa, Carla; Pereira, José Alberto; Vrchovská, Vendula; Valentão, Patricia; Seabra, Rosa M.; Andrade, Paula B. | artículo |
