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Carotenoid and flavonoid composition of a low alcoholic novel orange drink obtained by fermentation and pasteurization of orange juice

AuthorsEscudero-López, Blanca; Hornero-Méndez, Dámaso ; Gil-Izquierdo, Ángel ; Medina Escudero, Sonia ; Ferreres, Federico ; Cerrillo, Isabel; Berná, Genoveva; Martín, Franz ; Fernández-Pachón, M. Soledad
Issue Date15-Sep-2013
Citation20th International Congress of Nutrition (2013)
DescriptionPóster presentado en el IUNS 20th International Congress of Nutrition, celebrado en Granada, del 15 al 20 de septiembre de 2013
Appears in Collections:(CEBAS) Comunicaciones congresos
(IG) Comunicaciones congresos
(CABIMER) Comunicaciones congresos
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