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Title

Carotenoid and flavonoid composition of a low alcoholic novel orange drink obtained by fermentation and pasteurization of orange juice

AuthorsEscudero-López, Blanca; Hornero-Méndez, Dámaso ; Gil-Izquierdo, Ángel ; Medina Escudero, Sonia ; Ferreres, Federico ; Cerrillo, I.; Berná, Genoveva; Martín, Franz ; Fernández-Pachón, M. Soledad
Issue Date15-Sep-2013
Citation20th International Congress of Nutrition (2013)
DescriptionPóster presentado en el IUNS 20th International Congress of Nutrition, celebrado en Granada, del 15 al 20 de septiembre de 2013
URIhttp://hdl.handle.net/10261/124107
Appears in Collections:(CEBAS) Comunicaciones congresos
(IG) Comunicaciones congresos
(CABIMER) Comunicaciones congresos
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