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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 9-nov-2011 | Allerginicity of fish protein hydrolysates from fish waste | Mosquera, Mauricio CSIC; Montero García, Pilar CSIC ORCID ; Baeza, M. Luisa; Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Gómez, Rosario CSIC | comunicación de congreso |
| closedAccess |  | 2009 | Alternative fish species for cold-smoking process | Gómez Guillén, M. C. CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Giménez, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess | | 2011 | Antioxidant activity of several marine skin gelatins | Alemán, Ailén CSIC ORCID; Giménez, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2012 | Antioxidant peptides from marine origin: sources, properties and potential applications | Giménez, Begoña CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2013 | Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion | Giménez, Begoña CSIC ORCID; Moreno, Sonia CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2016 | Antioxidant, ACE-inhibitory, and antimicrobial activities of peptide fractions obtained from dried giant squid tunics | Mosquera, Mauricio CSIC; Giménez, Begoña CSIC ORCID; Ramos, Sonia CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 25-sep-2012 | Bioaccesibility of Green tea polyphenols incorporated into and edible agar film during simulated human digestion | Giménez, Begoña CSIC ORCID; López de Lacey, Ana M. CSIC; Pérez-Santín, Efrén CSIC; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2012 | Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion | Lacey, Antonio L. de; Giménez, Begoña CSIC ORCID; Pérez-Santín, Efrén CSIC; Faulks, R.; Mandalari, G.; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
|  | 24-ene-2024 | Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels | Ramírez-Carrasco, Patricia; Alemán, Ailén CSIC ORCID; González, Estefanía; Gómez-Guillén, M. Carmen; Robert, Paz; Giménez, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2010 | Characterization of phenoloxidase activity of carapace and viscera from cephalothorax of Norway lobster (Nephrops norvegicus). | Giménez, Begoña CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2011 | Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate | Alemán, Ailén CSIC ORCID; Giménez, Begoña CSIC ORCID; Pérez-Santín, Efrén CSIC; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2017 | Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil | Morelo, Guibeth; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Giménez, Begoña CSIC ORCID; Robert, Paz | artículo |
| closedAccess |  | 2018 | Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases | Silva, Wladimir; Torres-Gatica, María Fernanda; Oyarzun-Ampuero, Felipe; Silva-Weiss, A.; Robert, Paz; Cofrades, Susana CSIC ORCID; Giménez, Begoña CSIC ORCID | artículo |
| openAccess |  | 2019 | Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability | Robert, Paz; Zamorano, Marcela; GGonzález, Estefanía; Silva-Weiss, A.; Cofrades, Susana CSIC ORCID; Giménez, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2011 | Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere | Sánchez-Escalante, A.; Torrescano, G.; Djenane, D.; Beltrán, J. A.; Giménez, Begoña CSIC ORCID; Roncalés, Pedro | artículo |
| closedAccess |  | 2017 | Effect of spray-dried flavonoid microparticles on oxidative stability of methyl linoleate as lipid model system | Palma, Manuel; Márquez Ruiz, Gloria CSIC ORCID; García, Paula; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Giménez, Begoña CSIC ORCID; Robert, Paz | artículo |
| closedAccess |  | 2018 | Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil | Encina, Cristian; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Giménez, Begoña CSIC ORCID; Vergara, Cristina; Robert, Paz | artículo |
| closedAccess |  | 2011 | Enzymatic hydrolysis of fish gelatin under high pressure treatment | Alemán, Ailén CSIC ORCID; Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 15-feb-2011 | Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage | Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| openAccess |  | 2005 | Extraction of gelatin from fish skins by high pressure treatment | Gómez Guillén, M. C. CSIC ORCID; Giménez, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
